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What's your meal plan dinners this week?

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  • Registered Users, Registered Users 2 Posts: 15,411 ✭✭✭✭woodchuck


    I plan to try the peanut chilli beef during the week and went supermarket shopping today. But they didn't have spring onions :eek: So I got leaks instead :o I plan to chop part of one up quite fine to sprinkle on top if that's not too mad an idea... they're just giant spring onions, right? :P


  • Moderators, Science, Health & Environment Moderators Posts: 4,795 Mod ✭✭✭✭Tree


    Scallions have been out of stock in a lot of places lately


  • Registered Users, Registered Users 2 Posts: 763 ✭✭✭Pistachios & cream


    This week comes largely courtesy of james whelan butchers as i've been in a rut and wanted easy but a little different dinners.

    Monday: Chorizo stuffed port fillet, beetroot and butternut squash couscous, mashed sweet potato and paprika roast potatoes
    Tuesday: Beef stirfry bowl with noodles.
    Wednesday: Mexican hash
    Thursday: Chicken parcels with mash & roast carrots and parsnips
    Friday: Oxtail ragu with gnocchi
    Saturday: Bbq pulled beef burgers, mac n cheese, buttternut squash grits and corn on the cob
    Sunday: Dunno, maybe a takeaway or leftovers or burgers and chips. Definitely something easy


  • Registered Users, Registered Users 2 Posts: 901 ✭✭✭_Godot_


    My dinners until next Wednesday.

    Thursday lasagne, chips and coleslaw
    Friday beef casserole
    Saturday don't know as I'm going to a funeral
    Sunday pizza
    Monday mince beef and onion pie and veg
    Tuesday mac and cheese with ham bits


  • Registered Users, Registered Users 2 Posts: 912 ✭✭✭Bassfish


    _Godot_ wrote: »
    My dinners until next Wednesday.

    Thursday lasagne, chips and coleslaw
    Friday beef casserole
    Saturday don't know as I'm going to a funeral
    Sunday pizza
    Monday mince beef and onion pie and veg
    Tuesday mac and cheese with ham bits

    Lasagne, chips and coleslaw is such an odd dinner when you think about it but it's bloody gorgeous :D


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  • Registered Users, Registered Users 2 Posts: 7,920 ✭✭✭cee_jay


    Saturday: stir fry with noodles
    Sunday: Korean chilli beef rice bowl
    Monday: BBQ chicken with baby potatoes & veg
    Tuesday: Steak with rocket salad and pesto
    Wednesday: BBQ chicken/pork again with baked potato I hope
    Thursday: Rice and beans
    Friday: Spag bol


  • Registered Users, Registered Users 2 Posts: 25,948 ✭✭✭✭Neyite


    Saturday: Southern fried goujons, brocolli and garlic potatoes
    Sunday: Ham fillet, carrots and baby potatoes
    Monday: Lasange
    Tuesday: Barbecue*
    Wednesday: Duck noodle soup
    Thursday: Fajitas.
    Friday: Pizza and wings.

    *weather dependent.


  • Registered Users, Registered Users 2 Posts: 901 ✭✭✭_Godot_


    from Wednesday, when I get my grocery delivery.

    quiche lorraine, coleslaw, turnip, carrots and parsnip

    pepperoni pizza

    mac and cheese

    beef and veg casserole

    lasagne

    cottage pie and veg of some sort

    takeaway



  • Registered Users, Registered Users 2 Posts: 763 ✭✭✭Pistachios & cream


    Meals for this week

    Gnocchi lasagne 

    Meatloaf, roast veg and mash

    Mexican hash 

    Hoisin pork lettuce wraps, stir fry noodles

    Leftovers or fry

    Homemade pizza/Nachos

    Takeaway (curry)



  • Registered Users, Registered Users 2 Posts: 7,492 ✭✭✭Dave_The_Sheep


    Got one of those vegetable farmers boxes online, had a discount so decided to use it. Lots of veg to use up.

    Tuesday - Salmon with broccoli and pickled cucumber.

    Wednesday - Potato, squash and broccoli curry.

    Thursday - Beetroot risotto with feta.

    Friday - Beetrooot fritters with sour cream and salmon tartare

    Saturday - Courgette, feta, tomato frittata.

    Sunday - Going to try a chilli con carne with beef chunks rather than a pork/beef mince mix I usually do. If anyone does it this way normally and has any recommendations, I'm all ears.

    Kinda happy with only one meat meal this week, and two salmon. Very veg heavy, I suppose it's the goal.



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  • Registered Users, Registered Users 2 Posts: 25,948 ✭✭✭✭Neyite


    @Dial Hard has a chilli recipe that uses meat chunks rather than minced I think.



  • Registered Users, Registered Users 2 Posts: 25,948 ✭✭✭✭Neyite


    My meals this week are scant because we had a few things on meaning we were dining out.

    So for the rest of the week I'm just going to do a roast chicken dinner this evening, a seafood chowder tomorrow evening and a chicken curry with the rest of the chicken from tonight.



  • Registered Users, Registered Users 2 Posts: 14,709 ✭✭✭✭Dial Hard


    Jaysis, fair play on your memory!

    Yep, I use this recipe but instead of the ground beef chuck use diced stewing beef. I do use pork mince too, though, in place of the Italian sausage.

    And actually, the last few times I've made it I've used a rib roast, rubbed with all the dry spices, braised in the beer, then pulled and added back in to all the rest of the ingredients. It really is sublime.

    https://www.allrecipes.com/recipe/78299/boilermaker-tailgate-chili/



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