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Here's What I Had For Dinner - Part III - Don't quote pics!

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    #3812
    [Deleted User]
    Posts: 16,720 ✭✭✭✭ [Deleted User]


    Gloomtastic! wrote: »
    Congrats Dónal. When’s it due? First one? :)

    Third! Not due until August. Thanks!


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    #3813
    Ryath
    Registered Users Posts: 3,384 ✭✭✭Ryath


    Gloomtastic! wrote: »
    Would love to get an Airfrier but as there’s usually 6 of us, I don’t think they make them big enough. :(

    I have the philips xxl one and it would be tight doing chips for 6 alright. It's so quick though you could do them in two batches.

    It's handy for so much more though. I can fit a 1.5kg whole chicken in mine cooks in 45 minutes. Cook tandoori chicken pieces in 12 minutes. Par baked bread rolls in 7min no preheating. Handy in the morning when I've forgotten I've no fresh bread for the school lunches! Everything comes out crispier than I could get it in the oven.


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    #3814
    J Mysterio
    Registered Users Posts: 11,035 ✭✭✭✭J Mysterio


    Gloomtastic! wrote: »
    Roasted Peppers stuffed with Spiced Lamb

    Oh how I love this. One of my Moms specialities. We have it in a spicy tomato sauce.


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    #3815
    the beer revolu
    Registered Users Posts: 16,823 ✭✭✭✭the beer revolu


    Rich lamb stew with lemon, thyme and black pepper suet dumplings and green beans.


    [IMG][/img]htCkq8m.jpg


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    #3816
    McMurphy
    Registered Users Posts: 13,365 ✭✭✭✭McMurphy


    Made a brisket chilli con carne in the instant pot yesterday evening, and enjoyed it's leftovers for today's dinner which I served with skin left on mashed potatoes, was really tasty and real good comfort grub.

    IMG-20200327-181019.jpg


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    #3817
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    Cottage pie with tenderstem broccoli.

    IMG-7783.jpg


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    #3818
    Mollyb60
    Registered Users Posts: 6,575 ✭✭✭Mollyb60


    McMurphy wrote: »
    Made a brisket chilli con carne in the instant pot yesterday evening, and enjoyed it's leftovers for today's dinner which I served with skin left on mashed potatoes, was really tasty and real good comfort grub.


    People used to give me weird looks when I'd ask for mash with a lasagne. There's probably very few foods I wouldn't happily add mash to. It's my favourite food hands down.


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    #3819
    McMurphy
    Registered Users Posts: 13,365 ✭✭✭✭McMurphy


    Mollyb60 wrote: »
    People used to give me weird looks when I'd ask for mash with a lasagne. There's probably very few foods I wouldn't happily add mash to. It's my favourite food hands down.

    I remember the odd looks I got from my brother in law when he first seen it, he's now a fully converted mash with chilli guy now!


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    #3820
    Ultrflat
    Registered Users Posts: 1,016 ✭✭✭Ultrflat


    Some Bresaola and bread which was damm tasty :D

    507373.jpg


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    #3821
    Space Dog
    Registered Users Posts: 627 ✭✭✭Space Dog


    Chicken Teryaki and edamame


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    #3822
    L1011
    Moderators, Business & Finance Moderators, Motoring & Transport Moderators, Society & Culture Moderators Posts: 67,950 Mod ✭✭✭✭L1011


    Freezer clear to free space for todays week shop has lead to tonights dinner being ghetto katsu chicken

    Normally breaded goujons from the local butcher, chips and a frozen portion of katsu sauce I made a few months ago

    Excess goujons and further chips will likely be had with ketchup or fritesaus (that I smuggle back from the Netherlands any time I'm there) after a few drinks tonight :pac:


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    #3823
    cefh17
    Registered Users Posts: 990 ✭✭✭cefh17


    L1011 wrote: »
    Freezer clear to free space for todays week shop has lead to tonights dinner being ghetto katsu chicken

    Normally breaded goujons from the local butcher, chips and a frozen portion of katsu sauce I made a few months ago

    Excess goujons and further chips will likely be had with ketchup or fritesaus (that I smuggle back from the Netherlands any time I'm there) after a few drinks tonight :pac:

    How does the katsu sauce come back from being frozen?


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    #3824
    L1011
    Moderators, Business & Finance Moderators, Motoring & Transport Moderators, Society & Culture Moderators Posts: 67,950 Mod ✭✭✭✭L1011


    cefh17 wrote: »
    How does the katsu sauce come back from being frozen?

    Surprisingly well. I freeze it in IKEA ziploc bags flattened (do this with curry base sauces also) and you just cut the bag off the slab of sauce, break it up a bit, put in a saucepan and throw some boiling water over it. Then finish melting/reheating


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    #3825
    The Nal
    Registered Users Posts: 12,583 ✭✭✭✭The Nal


    Beef short ribs and wings. Ribs slow cooked in ginger, garlic, soy, hoisin, star anise, cinnamon, stock etc. Wings baked in similar with some sambel oelek in there. The ribs turned out great. Fall off the bone goodness.

    81sAEXI.jpg
    wRQjXQV.jpg


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    #3826
    Gloomtastic!
    Registered Users Posts: 8,368 ✭✭✭Gloomtastic!


    ^ Those wings almost look healthy! :)


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    #3827
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,174 Mod ✭✭✭✭igCorcaigh


    Gloomtastic! wrote: »
    ^ Those wings almost look healthy! :)

    Don't they look amazing.
    Put me right off my boring tuna salad :/


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    #3828
    the beer revolu
    Registered Users Posts: 16,823 ✭✭✭✭the beer revolu


    Had wings last night too.
    Frank's hotsauce, butter, tamarind extract, a little sugar and finely chopped wild leek.

    Had a slaw made from Jerusalem artichoke, carrot, apple and ginger.


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    #3829
    The chan chan man
    Registered Users Posts: 824 ✭✭✭The chan chan man


    BBQ Roast lamb with drip pan potatoes


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    #3830
    [Deleted User]
    Posts: 16,720 ✭✭✭✭ [Deleted User]


    Pork & prawn wontons with a soy, ginger, honey and chilli sauce. Token lettuce on the side.

    B009-BFCD-C2-AE-4814-B127-1-BB54-EAEE746.jpg


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    #3831
    Be right back
    Registered Users Posts: 6,083 ✭✭✭Be right back


    Good old spaghetti Bolognese.


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    #3832
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    Chicken pie made with leftovers from last night's roast chicken.
    (@ the beer revolu - I know, I know, but we can't have pastry under as well as over at our age! :D: )

    IMG-7797.jpg


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    #3833
    Ryath
    Registered Users Posts: 3,384 ✭✭✭Ryath


    Open Steak sambo with the last of my focaccia. Shouldn't have had so much focaccia for lunch and it could have had a lid! This is my wife's one, mine wasn't quite so dainty and photogenic looking! :D
    507765.jpg


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    #3834
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    We had pizzas tonight.

    IMG-7805.jpg


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    #3835
    The chan chan man
    Registered Users Posts: 824 ✭✭✭The chan chan man


    Dry aged rib eye on lumpwood charcoal, corn on the cob, caramelised red onion and air fryer chips. With loads of quarantine cocktails!!


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    #3836
    cefh17
    Registered Users Posts: 990 ✭✭✭cefh17


    Made smash burgers this evening, did the buns from scratch too, they turned out nicer than I thought they would compared to shop bought


    IMG-20200401-WA0021.jpg


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    #3837
    The chan chan man
    Registered Users Posts: 824 ✭✭✭The chan chan man


    That burger looks class! Whats on it? Did you cook in a pan or bbq?


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    #3838
    cefh17
    Registered Users Posts: 990 ✭✭✭cefh17


    The chan chan man wrote: »
    That burger looks class! Whats on it? Did you cook in a pan or bbq?

    Thanks!

    Just the burger, cheese, pickles and (on my gf's burger only) ketchup/mayo/relish mix.

    Did it in a cast iron pan ripping hot, smash em in and cook like 90% on one side, flip and add cheese and put a lid on to steam it to make it melt


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    #3839
    The Nal
    Registered Users Posts: 12,583 ✭✭✭✭The Nal


    cefh17 wrote: »
    Made smash burgers this evening, did the buns from scratch too, they turned out nicer than I thought they would compared to shop bought

    Nice, how did you make the buns?


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    #3840
    rubadub
    Registered Users Posts: 32,379 ✭✭✭✭rubadub


    The chan chan man wrote: »
    That burger looks class! Whats on it? Did you cook in a pan or bbq?

    burger making thread here, which talks of the smash technique which I would also highly recommend
    https://www.boards.ie/vbulletin//showthread.php?t=2057730922


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    #3841
    cefh17
    Registered Users Posts: 990 ✭✭✭cefh17


    The Nal wrote: »
    Nice, how did you make the buns?

    I followed this lad:
    https://youtu.be/gTGSUYMu6Ns


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