What are ye eatin' and drinkin' - The Eatening

Archeron

Surreptitious wrote: »

I had a clean curry earlier. Brown rice with veg and a spicy curry only 360 cals. I bought it though.
It was nice but I fancy a sambo now

Never too late in the day for a breakfast roll

Surreptitious

Archeron wrote: »

Never too late in the day for a breakfast roll

I'm having duck spring rolls. I haven't eaten a breakfast roll in over 10 years

Grandeeod

The Wooden slab has delivered. Ribs, fries, coleslaw and potato salad. It went down a treat for a Tuesday. So did the unexpected two beers!

Porklife

Grandeeod wrote: »

The Wooden slab has delivered. Ribs, fries, coleslaw and potato salad. It went down a treat for a Tuesday. So did the unexpected two beers!

Oh wowza.. what a treat for a rainy Tuesday night!

I had pasta so boring it didn't warrant a picture but now i want ribs and fries! Maybe tomorrow i can make it happen

Porklife

Pancetta, spinach and mushroom risotto with garlic thyme and parmesan.
Delicious!

0lddog

Porklife wrote: »

Pancetta, spinach and mushroom risotto with garlic thyme and parmesan.
Delicious!

Oh God !

Yum

What did you say your Eircode was ?

Temptamperu

Fajitas, spicey rice and an italian salad with a few cans of the black stuff

Rows Grower

Sausages, mash, peas and gravy with red wine.

Spent the afternoon hanging new curtains, savage accumulation of brownie points and self satisfaction has occurred.

Looking forward to the football and more red wine.

Surreptitious

C'mon Ireland!!!!!

Grandeeod

Rows Grower wrote: »

Sausages, mash, peas and gravy with red wine.

Spent the afternoon hanging new curtains, savage accumulation of brownie points and self satisfaction has occurred.

Looking forward to the football and more red wine.

I had a savage cheese burger earlier with chunky chips. It was on a lovely seeded brioche bun from Aldi. I finished off the coleslaw with it. I didn't make the burger this time. It was an angus 6oz job from Tesco. Two in a pack. I'll tell you, they'd make me reconsider making my own. Fab burger. three quid for two. Mrs G went week at the knees eating it.:D

Having a beer now and not looking forward to the football, but have to watch it as its in my blood.

Rows Grower

Surreptitious wrote: »

C'mon Ireland!!!!!

You're finishing my sentences.

Surreptitious

Grandeeod wrote: »

I had a savage cheese burger earlier with chunky chips. It was on a lovely seeded brioche bun from Aldi. I finished off the coleslaw with it. I didn't make the burger this time. It was an angus 6oz job from Tesco. Two in a pack. I'll tell you, they'd make me reconsider making my own. Fab burger. three quid for two. Mrs G went week at the knees eating it.:D

Having a beer now and not looking forward to the football, but have to watch it as its in my blood.

I got them before. If you can, try the black pudding ones. V tasty

Grandeeod

Surreptitious wrote: »

I got them before. If you can, try the black pudding ones. V tasty

Tell me more about these black pudding ones.

Surreptitious

Grandeeod wrote: »

Tell me more about these black pudding ones.

They are the Angus ones you got, the same type of burger but mixed with black pudding. 3 or 4 euro for two. I had brioche buns, I melted the cheese on the burger and added pickles and tomato plus sauce to top
it. Drooltastic!!

Grandeeod

Surreptitious wrote: »

They are the Angus ones you got, the same type of burger but mixed with black pudding. 3 or 4 euro for two. I had brioche buns, I melted the cheese on the burger and added pickles and tomato plus sauce to top
it. Drooltastic!!

Oh gonna try them S. A sneaky trip into Tesco is on.

igCorcaigh

Surreptitious wrote: »

They are the Angus ones you got, the same type of burger but mixed with black pudding. 3 or 4 euro for two. I had brioche buns, I melted the cheese on the burger and added pickles and tomato plus sauce to top
it. Drooltastic!!

What is the best type of sliced cheese for a burger...
I don't like slicing a block of cheddar, because I don't get the nice perfect square.

Any suggestions?
Maybe the round slices of smoked cheese?

Grandeeod

igCorcaigh wrote: »

What is the best type of sliced cheese for a burger...
I don't like slicing a block of cheddar, because I don't get the nice perfect square.

Any suggestions?
Maybe the round slices of smoked cheese?

Pre packed sliced cheddar in any supermarket.

Surreptitious

igCorcaigh wrote: »

What is the best type of sliced cheese for a burger...
I don't like slicing a block of cheddar, because I don't get the nice perfect square.

Any suggestions?
Maybe the round slices of smoked cheese?

My favourite is Charleville red cheddar sliced, 2 or 3 euro in Dunnes and Tesco. Really good cheese. Or Edam from Lidl.


Just had an exploded wrap with cheese, cherry tomatoes and red peppers.

Surreptitious

Grandeeod wrote: »

Oh gonna try them S. A sneaky trip into Tesco is on.

They aren't available all year round. Check the online site first to avoid a wasted trip

Fathom

Chili and beans with jalapenos and cheese toppings.

Grandeeod

A post football beer. I may need a food snack soon. Wispa, Twirl or a selection of other stuff from Aldi. I'm half way through an Aldi version of fruit and nut.:D

Rows Grower

Rib eye steak with chips, peppercorn sauce, mushrooms stuffed with garlic and cream cheese and deluxe coleslaw. There was a taste of more off the whole lot.

Two hot cross buns for dessert.

(Elton John singing away in the background, he's 74 today which is somewhat of a miracle that should give us all hope.)

Fathom

Rows Grower wrote: »

peppercorn sauce, mushrooms stuffed with garlic and cream cheese

Reads tasty Rows Grower.

Rows Grower

Fathom wrote: »

Reads tasty Rows Grower.

My words or picture don't do it justice, it was sublime.

Those rib eye's never fail to amaze me.

ablelocks

stir fried chicken with a load of veg in a honey/soy sauce (passage east brand - expensive sauces but worth it) and thread fine noodles.

Fathom

Rows Grower wrote: »

My words or picture don't do it justice, it was sublime.

Yes. Now I am hungry.

IrishLad90

My first attempt with slow cooker last night.
Made an Irish stew, that took close to 10hours but worth the wait today..
Ive some portions in the fridge to keep me over the weekend.
Stock, carrot, leek, parsnip, lamb and full baby potato. Seasoned and heated on the stovetop..

Fathom

IrishLad90 wrote: »

My first attempt with slow cooker last night. Made an Irish stew, that took close to 10hours but worth the wait today.. Ive some portions in the fridge to keep me over the weekend. Stock, carrot, leek, parsnip, lamb and full baby potato. Seasoned and heated on the stovetop..

Placed on "home" menu.

Grandeeod

Another Steak post. A fillet on a bed of mash with mushrooms and onions in a homemade pepper sauce.

Fathom

All this mushroom talk and pics Grandeeod. Must have some soon!