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What are ye eatin' and drinkin' - The Eatening

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    #8942
    AlejGuzman68
    Closed Accounts Posts: 125 ✭✭AlejGuzman68


    Ted_YNWA wrote: »
    Slice of pineapple upside down cake with a mug of tae.

    I haven't had upside down pineapple cake since I was child. My mother made one of the best ones. Always best when it's still warm from the oven.


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    #8943
    Ted_YNWA
    Registered Users Posts: 71,799 ✭✭✭✭Ted_YNWA


    AlejGuzman68 wrote:
    I haven't had upside down pineapple cake since I was child. My mother made one of the best ones. Always best when it's still warm from the oven.

    First time making it here & it turned out ok.

    Nearly time for seconds.


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    #8944
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    That cake sounds lovely. It's very popular in America. They always seem to be making it on the cooking groups.

    I made a huge spice bag thingy with red onions and peppers added. Too spicy, my tummy is giving out.


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    #8945
    Autosport
    Registered Users Posts: 22,237 ✭✭✭✭Autosport


    Curry chips :)


    Slides plate over for a slice of cake Ted ;):D


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    #8946
    AlejGuzman68
    Closed Accounts Posts: 125 ✭✭AlejGuzman68


    Thinking back to my mother's recipes, have any of you had Mashed Potato Candy?


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    #8947
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    AlejGuzman68 wrote: »
    Thinking back to my mother's recipes, have any of you had Mashed Potato Candy?

    Never. Sounds a bit of a contradiction in terms.


    Having a mug of barry's now to relax myself. I bought Easter Eggs but gifting most of them, just kept two small ones for myself.


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    #8948
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    I did spy an ad for Lidl and they are selling some lovely Deluxe eggs. I might pick up for myself. In case anyone likes chocolate.


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    #8949
    AlejGuzman68
    Closed Accounts Posts: 125 ✭✭AlejGuzman68


    Surreptitious wrote: »
    Never. Sounds a bit of a contradiction in terms.


    Having a mug of barry's now to relax myself. I bought Easter Eggs but gifting most of them, just kept two small ones for myself.

    I can still taste it.Mashed Potato sprinkled with caster sugar and rolled into a log with hazelnut spread.


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    #8950
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    Was it nice?


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    #8951
    AlejGuzman68
    Closed Accounts Posts: 125 ✭✭AlejGuzman68


    Surreptitious wrote: »
    Was it nice?

    It is wonderful, a starchy sweetness treat.


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    #8952
    bassy
    Registered Users Posts: 6,542 ✭✭✭bassy


    chicken with potatoes,carrots,french beans and gravey,done the whole 1.3kg in 30 mins in the airfryer at 180 degrees,the rest were steam cooked.

    https://ibb.co/jTjnnpQ


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    #8953
    Grandeeod
    Registered Users Posts: 12,086 ✭✭✭✭Grandeeod


    bassy wrote: »
    chicken with potatoes,carrots,french beans and gravey,done the whole 1.3kg in 30 mins in the airfryer at 180 degrees,the rest were steam cooked.

    https://ibb.co/jTjnnpQ

    Something similar here. I bought a few part boned chicken breasts and roasted them. Served them up with mash, stuffing, mixed veg and gravy. Mine is plated for brunch tomorrow. I fancy BBQ Ribs tonight.:D


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    #8954
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    I had two tomato and cheese baguettes. They are pretty tasty


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    #8955
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    Lads the Lidl white pudding Deluxe range is only a euro! You have to try it

    I also picked up about fit foods curry. Thai Red with brown rice.


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    #8956
    bassy
    Registered Users Posts: 6,542 ✭✭✭bassy


    Surreptitious wrote: »
    Lads the Lidl white pudding Deluxe range is only a euro! You have to try it

    I also picked up about fit foods curry. Thai Red with brown rice.

    im a black pudding guy :D i get the black one in aldi lol for less than a euro and it is nicer than the so called branded dennys,countrystyle etc


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    #8957
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    bassy wrote: »
    im a black pudding guy :D i get the black one in aldi lol for less than a euro and it is nicer than the so called branded dennys,countrystyle etc

    Fair enough. I prefer white but I'd eat both.


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    #8958
    Grandeeod
    Registered Users Posts: 12,086 ✭✭✭✭Grandeeod


    bassy wrote: »
    im a black pudding guy :D i get the black one in aldi lol for less than a euro and it is nicer than the so called branded dennys,countrystyle etc

    Gotta agree with you there bassy. 55 odd cent and very tasty. My freezer is stuffed with Aldi fry up ingredients. Rashers, jumbo sausages and B+W pudding. 15 quid and keeps me going for weeks.


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    #8959
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    You can't win em all :(


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    #8960
    bassy
    Registered Users Posts: 6,542 ✭✭✭bassy


    Surreptitious wrote: »
    You can't win em all :(

    naaa na na naaaaaaaaaaaaaaaaaaaa :D


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    #8961
    Grandeeod
    Registered Users Posts: 12,086 ✭✭✭✭Grandeeod


    Surreptitious wrote: »
    You can't win em all :(

    For a euro I'll try it S.:D


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    #8962
    Porklife
    Registered Users Posts: 1,681 ✭✭✭Porklife


    Good tip Surreptitious..love pudding and will pick some up tomorrow.

    I'm having delicious pasta. I picked up nudja and it's a game changer, it's taken my sauce to a new level. Its black olives, nujda, spinach, mushrooms, tons of garlic and chilli. Next time I'd add cream or creme fresh to lighten the intensity but a dish i reckon will be unreal once i perfect it. Pine nuts would go well too.


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    #8963
    Grandeeod
    Registered Users Posts: 12,086 ✭✭✭✭Grandeeod


    A rack of BBQ Ribs courtesy of Rib World in Tipp and a ferrero Rocher cheese cake from Wexford.


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    #8964
    SineadSpears
    Registered Users Posts: 2,645 ✭✭✭SineadSpears


    Had the works yesterday and leftovers today..

    Turkey, Ham, mash, carrots, cabbage, sprouts, swede and of course gravy.

    Tiramisu afterwards.


    cup of tea and some cheese puffs now :)


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    #8965
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    That pasta looks lovely. I had to look up what it was. Sounds interesting. The white pudding is quite a thick one, the others brands in the shop are thinner.


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    #8966
    Porklife
    Registered Users Posts: 1,681 ✭✭✭Porklife


    Surreptitious wrote: »
    That pasta looks lovely. I had to look up what it was. Sounds interesting. The white pudding is quite a thick one, the others brands in the shop are thinner.

    What do you do with the pudding? An ex of mine used to make black pudding in a pan with garlic, cabbage and cream. Sounds a bit gross but it was delicious. White pudding i wouldn't buy as often as black.


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    #8967
    Potential-Monke
    Registered Users Posts: 13,819 ✭✭✭✭Potential-Monke


    Wanna +1 on Diggers frozen chicken range, specifically their Chicken Balls and Shredded Chicken range. The EXACT same as you'd get from most chinese takeways. Couple it with some basmati rice and Amoy Stir Fry sauces and you have home made chinese that tastes the same as if you got a takeaway.

    Also, Chef finally have their curry sauce in squeezy bottles! Yurt!


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    #8968
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    Porklife wrote: »
    What do you do with the pudding? An ex of mine used to make black pudding in a pan with garlic, cabbage and cream. Sounds a bit gross but it was delicious. White pudding i wouldn't buy as often as black.

    I just cut it in slices and bang it in the oven till it browns and gets crispy. Then I would throw either hot sauce or ketchup on it. Basic really. But filling for brunch. I don't really eat full breakfasts anymore unless staying somewhere (remember that?)
    I do like black pudding too though, it is richer tasting. White is more spicy.


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    #8969
    bassy
    Registered Users Posts: 6,542 ✭✭✭bassy


    german pilsnser Rheinbacher 4.9% aldi,s finest :D


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    #8970
    Grandeeod
    Registered Users Posts: 12,086 ✭✭✭✭Grandeeod


    bassy wrote: »
    german pilsnser Rheinbacher 4.9% aldi,s finest :D

    A bit late despite the school holidays!


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    #8971
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,090 Mod ✭✭✭✭igCorcaigh


    bassy wrote: »
    im a black pudding guy :D i get the black one in aldi lol for less than a euro and it is nicer than the so called branded dennys,countrystyle etc

    It's very nice.
    I've also learned from this or some other thread that I've been overcooking black pudding for years!
    It's already cooked, so fry gently for just a minute each side to crisp it.

    I like black pudding with chickpeas and spinach.
    It goes well with any type of pulse.


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