What are ye eatin' and drinkin' - The Eatening

IAMAMORON

Part boiled and steamed Irish White new Tudor style potatoes. Trounced in butter and crushed sea salt. Accompanied with boiled roughly chopped fresh carrot and steamed broccoli coated in a mild cheddar sauce, peppered.

A roughly 10oz cut of sirloin purchased in a butchers in Co. Wicklow, fried on a burning hot pan for 7 minutes, with translucent fried shallots lightly sprinkled with dry brown sugar.

I had a frustrating afternoon so I washed all down with a 2017 Clos des Papes Chateauneuf-du-Pape that I received as a Christmas present last year. I still have a half bottle left and am contemplating opening a second.

I am fantasising about attending a dinner party with Michael Portillo, Joanna Lumley, John McEnroe, Madonna and Cameron Diaz.

Grandeeod

Porklife wrote: »

It's actually the extra hot one:)

I just realized I posted a picture of empty Temple Bar earlier instead of my brunch too!

Here's a picture of my hot sauce collection at the moment... anyone else on here a hot sauce addict and if so, any recommendations?!

Encona Hot Pepper Sauce. Love it for extra heat. Most Supermarkets stock it. However the extra hot version can be harder to come by. I found it in Lidl a few times. It's rocket fuel from the heat gods.:D

Suppin' on a beer. Girls fed and mine is boxed off for later. Roast Loin of Pork, Mash, Peas and Carrots. No gravy or apple sauce for me. I have some Spice of Life creamy pepper sauce for over the Pork. I'm feeling the unintentional Iiony of Porklife inspiring the unconventional spice over my dinner.

Surreptitious

Large vanilla milkshake.

Porklife

Grandeeod wrote: »

Encona Hot Pepper Sauce. Love it for extra heat. Most Supermarkets stock it. However the extra hot version can be harder to come by. I found it in Lidl a few times. It's rocket fuel from the heat gods.:D

Suppin' on a beer. Girls fed and mine is boxed off for later. Roast Loin of Pork, Mash, Peas and Carrots. No gravy or apple sauce for me. I have some Spice of Life creamy pepper sauce for over the Pork. I'm feeling the unintentional Iiony of Porklife inspiring the unconventional spice over my dinner.

The amount of times you said Pork in this post made me laugh:)

What beer you supping on? I'm having a tequila with ginger ale which is not great. What goes well with tequila? Fun?!

Sephiroth_dude

Bag bistro crisps and cupan tae, soonish I'll be drinking a Dungarvan red ale.

igCorcaigh

Grandeeod wrote: »

Encona Hot Pepper Sauce. Love it for extra heat. Most Supermarkets stock it. However the extra hot version can be harder to come by. I found it in Lidl a few times. It's rocket fuel from the heat gods.:D
.

I found it in Dealz!

igCorcaigh

Porklife wrote: »

The amount of times you said Pork in this post made me laugh:)

What beer you supping on? I'm having a tequila with ginger ale which is not great. What goes well with tequila? Fun?!

I got the BBQ pork in Aldi, but didn't realise it's precooked. It's OK I guess, just feel a bit guilty for eating cheaply reared piggies.

Grandeeod

Porklife wrote: »

The amount of times you said Pork in this post made me laugh:)

What beer you supping on? I'm having a tequila with ginger ale which is not great. What goes well with tequila? Fun?!

I couldn't help mentioning your name as I'm having a belly full of Pork tonight.:D Sorry!

I suppin on Franks lager by McGargles. Bottles of it. Really nice!

Grandeeod

igCorcaigh wrote: »

I found it in Dealz!

Watch yourself!:eek:

Surreptitious

Sephiroth_dude wrote: »

Bag bistro crisps and cupan tae, soonish I'll be drinking a Dungarvan red ale.

Fancy beers!

igCorcaigh

Porklife wrote: »

It's actually the extra hot one:)

I just realized I posted a picture of empty Temple Bar earlier instead of my brunch too!

Here's a picture of my hot sauce collection at the moment... anyone else on here a hot sauce addict and if so, any recommendations?!

This is an extremely fiery hot ginger fragranced sauce, thick, not for sprinkling.



We have a hot sauce thread too, just in case you are not aware!

https://touch.boards.ie/thread/2057567160/13/#post114392307

Temptamperu

I had a ham, spinach and brie quiche with a nice salad. No booze tonight.

Grandeeod

igCorcaigh wrote: »

This is an extremely fiery hot ginger fragranced sauce, thick, not for sprinkling.



We have a hot sauce thread

In on top of a Thai Green Chicken Curry as an extra touch? Surely?:D

igCorcaigh

Grandeeod wrote: »

In on top of a Thai Green Chicken Curry as an extra touch? Surely?:D

No! God no!

A tiny dip for onion bhaji.
You do not want to pour this stuff on your dinner LOL!

igCorcaigh

Temptamperu wrote: »

I had a ham, spinach and brie quiche with a nice salad. No booze tonight.

Is there anywhere that sells pastry bases for quiche?

I just am not confident with the baking and my oven is a car crash.

The rest is just like making an omelette?

Temptamperu

igCorcaigh wrote: »

Is there anywhere that sells pastry bases for quiche?

I just am not confident with the baking and my oven is a car crash.

The rest is just like making an omelette?

I just use pre rolled pastry.

Surreptitious

I have wine in the fridge I Love Pinot Grigio but don't know if I will have any. I tried their Prosecco which was nice though

Porklife

igCorcaigh wrote: »

This is an extremely fiery hot ginger fragranced sauce, thick, not for sprinkling.



We have a hot sauce thread too, just in case you are not aware!

https://touch.boards.ie/thread/2057567160/13/#post114392307

I did not know that! A hot sauce thread!! Jesus I'll get nothing done today now

Brunch will be pinto beans with avacado and eggs topped with hot sauce (shock)

I'm gonna go hot sauce shopping this afternoon as I realized yesterday my selection is running dangerously low. Will try find that green east end one.

IAMAMORON

3 cup sized Irish home made crumpets topped with poached hens egg and coated in a freshly made Hollandaise. The Hollandaise was lightly infused with paprika, Cayenne dried pepper powder and mild white wine vinegar, heavily salted.

6 x slices of heavily grilled streaky Basque bacon, pre-marinated over night in a Balsamic dressing.

Freshly squeezed Orange and Lime Juice.

A pot of Earl Grey Tea.

IAMAMORON

IAMAMORON wrote: »

3 cup sized Irish home made crumpets topped with poached hens egg and coated in a freshly made Hollandaise. The Hollandaise was lightly infused with paprika, Cayenne dried pepper powder and mild white wine vinegar, heavily salted.

6 x slices of heavily grilled streaky Basque bacon, pre-marinated over night in a Balsamic dressing.

Freshly squeezed Orange and Lime Juice.

A pot of Earl Grey Tea.

Your posts are so eloquent, food porn personified, I'm loving them.☺️

Numerous instant coffees and one slice of madeira cake with butter so far..apologies for the boring description, just pretend I look like Nigella as I eat my cake..Mmmm lol.

Surreptitious

IAMAMORON wrote: »

3 cup sized Irish home made crumpets topped with poached hens egg and coated in a freshly made Hollandaise. The Hollandaise was lightly infused with paprika, Cayenne dried pepper powder and mild white wine vinegar, heavily salted.

6 x slices of heavily grilled streaky Basque bacon, pre-marinated over night in a Balsamic dressing.

Freshly squeezed Orange and Lime Juice.

A pot of Earl Grey Tea.

No this is a man who takes his breakfast seriously!

Rows Grower

Venison marinated and then roasted in the soya sauce, red wine, garlic, wholegrain mustard and blackberries. Potatoes from the airfryer and a glass of red.

Adding the blackberries was an experiment that went down well and will be repeated.

Porklife

That looks delicious Rows and very inventive adding the blackberries.

I'm making lasagna and will soon be opening a bottle of red recommended by a wine connisure friend so I've high hopes. I also picked up a few bottles of hot sauce today and can't wait to try them!

Rows Grower

Porklife wrote: »

That looks delicious Rows and very inventive adding the blackberries.

I'm making lasagna and will soon be opening a bottle of red recommended by a wine connisure friend so I've high hopes. I also picked up a few bottles of hot sauce today and can't wait to try them!

They were just hanging around doing nothing else anyway.

Sephiroth_dude

Porklife wrote: »

I also picked up a few bottles of hot sauce today and can't wait to try them!

Pics or gtfo :pac:

Surreptitious

Having a toastie but haven't picked up my grill yet. Brown bread smoked ham cheese and onion. And tomato.

Sephiroth_dude

Rotisserie chicken in a samich

Porklife wrote: »

That looks delicious Rows and very inventive adding the blackberries.

I'm making lasagna and will soon be opening a bottle of red recommended by a wine connisure friend so I've high hopes. I also picked up a few bottles of hot sauce today and can't wait to try them!

Ever try this one

Surreptitious

Porklife, have you ever tried Rebel Chili, think it's made in Cork. I saw it online haven't tried it yet. I love hot sauce.

https://www.rebelchilli.com/

Sephiroth_dude

Surreptitious wrote: »

Porklife, have you ever tried Rebel Chili, think it's made in Cork. I saw it online haven't tried it yet. I love hot sauce.

https://www.rebelchilli.com/

Ohh I'll be going looking for that.

Surreptitious

Sephiroth_dude wrote: »

Ohh I'll be going looking for that.

Yeah me too. I'd imagine Dunnes would have it? It's cheap enough to order online too though. Just looked it up Dunnes Supervalu Aldi have it.