Here's What I Had For Dinner - Part III - Don't quote pics!

20-04-2020 7:56pm

Mystery Egg wrote: »

How do you make your cheese sauce? I have a standard method that I am never 100% satisfied with.

I went with this - and I’d probably do 1/2 the portion of it. Maybe more slides of cheese and a dash more milk too to make it a bit more runny.

https://www.bigoven.com/recipe/american-cheese-sauce/630440

Shenshen · 21-04-2020 8:38am

Vegetarian cevapcici (made from roasted vegetables), spicy rice and tsatsiki. Plus a bit of Nando's Piri Piri sauce for an extra kick.

ellejay · 21-04-2020 11:07am

Shenshen wrote: »

Vegetarian cevapcici (made from roasted vegetables), spicy rice and tsatsiki. Plus a bit of Nando's Piri Piri sauce for an extra kick.

OOhhh! very nice looking Shenshen

J Mysterio · 21-04-2020 5:12pm

Shenshen wrote: »

Vegetarian cevapcici (made from roasted vegetables), spicy rice and tsatsiki. Plus a bit of Nando's Piri Piri sauce for an extra kick.

Fantastic. Do you have a recipe?

Shenshen · 21-04-2020 9:25pm

J Mysterio wrote: »

Fantastic. Do you have a recipe?

Only a best guestimate one:

Cevapcici:

For roasting:
1 aubergine, cut into chunks
1 courgette, cut into chunks
4 mushrooms, quartered
1 red pepper, cut into chunks
1 onion, sliced
3 cloves of garlic, sliced
3 sprigs of rosemary
olive oil

1/2 onion, diced
1 clove of garlic, minced
3 tsp of paprika
1/2 tsp of smoked paprika
1 tsp of chili
chopped parsley
Breadcrumbs
Grated pecorino or parmesan

Cut your vegetables, then places them in a bowl, pour over some olive oil and mix well. Line a tray with non-stick baking paper, place the rosemary on it, then cover with the vegetables. Bake at 200 degrees for around 30 minutes, until the veg are soft and slightly browned.

Remove them and let them cool down a bit, then blend them into a smooth-ish paste.
Mix with the spices, breadcrumbs and cheese until you have a dough you can shape. Shape it into little sausages, then fry or bake until browned.

J Mysterio · 21-04-2020 9:43pm

Thanks

McMurphy · 21-04-2020 11:56pm

Homemade burgers made from seasoned pork mince, and nothing else with a salad of lettuce raw (always raw) onion, tomatoes gherkins and cheese.

Ryath · 22-04-2020 7:22pm

Asian style chicken noodle broth.

Gloomtastic! · 22-04-2020 7:22pm

Chicken thighs, marinated in butter chicken paste, cooked on the bbq with vegetable curry, chilli beans and basmati rice. Bloody lovely!

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Dizzyblonde · 22-04-2020 7:45pm

Garlic, honey and soy roast chicken with noodles and stir fried veg. Looks a mess but it was lovely.

McMurphy · 22-04-2020 8:58pm

Gloomtastic! wrote: »

Chicken thighs, marinated in butter chicken paste, cooked on the bbq with vegetable curry, chilli beans and basmati rice. Bloody lovely!

Beans and rice as some kind of combo have become very common practice in this house too gloom, hard to beat tbh, chips and spuds have taken a back seat to them here.

Tonight we had marinated pork chops, bean salad and rice and it was delicious.