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Here's What I Had For Dinner - Part III - Don't quote pics!
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My first Nut Roast. Served with mashed potatoes, green beans and a tomato sauce. A total hit with everyone which surprised me slightly.
https://www.bbcgoodfood.com/recipes/nut-loaf0 -
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J Mysterio wrote: »Mustard!
If you are ever in the Netherlands, try go to one of their 'Brown bars' - a bit like the equivalent of an old man pub here - and have bitterballen there with a few beers! Also FEBO takeaway vending machines.
Ah yes, I know the FEBO machines.
Is it Dutch mustard you use? 0 -
Roald Dahl wrote: »Ah yes, I know the FEBO machines. Is it Dutch mustard you use?
That was actually a French mustard. It's supposed to have a bit of a kick, but I wouldnt use Colemans.0 -
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Marvelous work folks, I'm beaming from ear to ear!!
To the chapparoo with the inferno sauce, have you tried the hotter sauces from Mic's? I've been using his Voodoo Reaper sauce but it is quite hot coming out the other end, particularly when I'm urinating. Almost like someone stuck a lit match in my snake eye. For what they are though they are very fine sauces and not too vinegary.0 -
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Had chilli with baked potatoes last night, or more precisely, had chilli with “half” a baked potato. This was due to one of the potatoes exploding!
I used to always make baked potatoes by wrapping them in tinfoil and bunging them in oven but for the last God knows how long I just put the unwrapped potatoes into the oven to get a nice crispy skin.
While checking to see if they were done I opened the oven door and poke the first one with a knife. All good, but when I poked the second one the damn thing exploded like a popped balloon! Potato everywhere. I hadn’t pricked them with a fork beforehand.
Luckily enough I wasn’t injured but the noise and mess!
The surviving was lovely though.0 -
Had chilli with baked potatoes last night, or more precisely, had chilli with “half” a baked potato. This was due to one of the potatoes exploding!
While checking to see if they were done I opened the oven door and poke the first one with a knife. All good, but when I poked the second one the damn thing exploded like a popped balloon! Potato everywhere. I hadn’t pricked them with a fork beforehand. Luckily enough I wasn’t injured but the noise and mess!
The surviving was lovely though.
]
Been there, done that. It's quite dramatic.
Best to remember to prick them all over.
I never got the tinfoil wrapping. What's the point of it?0 -
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