Masterchef: The Professionals 2015

keps · 16-12-2015 10:26PM

I think the Italian embassy has made Marcus an offer he can't refuse:cool:

keps · 16-12-2015 10:31PM

Nick is a good chef... don't write him off

keps · 16-12-2015 10:37PM

I like the look of Danilo's dessert .. and I'd love to try it

keps · 16-12-2015 10:39PM

Darren always looked as if he was swimming against the tide... not surprised to see him go.

HeidiHeidi · 17-12-2015 07:57PM

So, are we all set for the last knockouts of knockout week?

(before next week's knockouts, obviously

)

keps · 17-12-2015 08:02PM

Just switching the TV on now

keps · 17-12-2015 08:03PM

Andi - has always been the weakest link.

It will be interesting to see how he fares

keps · 17-12-2015 08:04PM

At last - a female chef!

keps · 17-12-2015 08:06PM

Andi looks like the type of guy who could play a psychopath in a Hitchcock movie

keps · 17-12-2015 08:07PM

As mentioned before, Mark( this Mark) is a bit smug

HeidiHeidi · 17-12-2015 08:08PM

keps wrote: »

Andi looks like the type of guy who could play a psychopath in a Hitchcock movie

What IS it with people eating raw meat?

Yuck!

I'd eat a bowlful of those parmesan crackers, but..... (preferably accompanied by copious glasses of a nice chambréd red

)

keps · 17-12-2015 08:09PM

Venison tartar UGH

keps · 17-12-2015 08:11PM

Scott comes across as a decent fella

keps · 17-12-2015 08:13PM

If they were the only 3 items on a menu in a restaurant I visited - I think I'd walk out

HeidiHeidi · 17-12-2015 08:14PM

keps wrote: »

If they were the only 3 items on a menu in a restaurant I visited - I think I'd walk out

I'd get stuck in the door with you!

keps · 17-12-2015 08:15PM

keps wrote: »

Andi looks like the type of guy who could play a psychopath in a Hitchcock movie

In fact I'd say he might strangle Monica if he doesn't get through:)

keps · 17-12-2015 08:17PM

hahaha

they need to 'start cracking on'

Snap

Red Kev · 17-12-2015 08:17PM

There isn't really any cooking in Andi's dish, it's just plating up.

Or did I see that wrong?

Mark just needs to cook the Parmesan chips, after that it's just plating.

keps · 17-12-2015 08:19PM

The venison and pigeon look vile:mad:

HeidiHeidi · 17-12-2015 08:19PM

Mark "I just need to make sure every other dish goes out exactly like that one"

Chef "There are a few things he could improve on" "You need to get more height in the dish"

keps · 17-12-2015 08:20PM

Andi has the shakes bigtime

HeidiHeidi · 17-12-2015 08:21PM

keps wrote: »

Andi has the shakes bigtime

I'm getting the bloody shakes just watching him :eek:

keps · 17-12-2015 08:22PM

Good feedback from the restaurant for RAW VENISON

OMG

( but Mark loving the praise)

keps · 17-12-2015 08:23PM

HeidiHeidi wrote: »

I'm getting the bloody shakes just watching him :eek:

That's called 'withdrawal symptoms'

HeidiHeidi · 17-12-2015 08:24PM

keps wrote: »

Good feedback from the restaurant for RAW VENISON

OMG

Like I said, I just DO NOT GET the fascination with anything tartare.

Nice that they sent feedback in during service, though - can't see Shouty McKitchin last night giving that through, even if it had come in to him.....

HeidiHeidi · 17-12-2015 08:24PM

Was that Mark just calling his own dish "amazing"

HeidiHeidi · 17-12-2015 08:26PM

keps wrote: »

That's called 'withdrawal symptoms'

You accusing me of having the DTs???

(You might be right!)

keps · 17-12-2015 08:27PM

you can see that Mark regards the other 2 chefs as 'little problems' to be dealt with!

Red Kev · 17-12-2015 08:27PM

I like tartare, but it has to be good. It's all in the seasoning. I ate a lot of it when I lived in France.

Cheap or badly made tartare is vile though.

keps · 17-12-2015 08:28PM

HeidiHeidi wrote: »

You accusing me of having the DTs???

(You might be right!)

Well Im writing down all the days you are out on the town:P:P:P:P

Masterchef: The Professionals 2015

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