Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Masterchef: The Professionals 2015

  • 30-10-2015 8:25pm
    #1
    Registered Users, Registered Users 2 Posts: 7,607 ✭✭✭


    Starts Tuesday 10th November 2015 on BBC1. :D:D


«13456715

Comments

  • Registered Users, Registered Users 2 Posts: 18,516 ✭✭✭✭VinLieger


    Great stuff, whats with the lack of any advertising? Was worried there wouldnt be a series this year.
    Now the most important question will Monica be doing her usual job for the skills tests? Best part of the show imo.



  • Registered Users, Registered Users 2 Posts: 30,048 ✭✭✭✭HeidiHeidi


    Saw the ad for this tonight.

    Yay!


  • Registered Users, Registered Users 2 Posts: 2,406 ✭✭✭pooch90


    Aw I love MC The Professionals. Is there anyway to watch it online other than FilmOn? Our crappy Saorview doesn't have BBC :(


  • Registered Users, Registered Users 2 Posts: 55,571 ✭✭✭✭Mr E


    Saorview should be able to get BBC. Are you sure?


  • Registered Users, Registered Users 2 Posts: 7,607 ✭✭✭Meauldsegosha


    VinLieger wrote: »
    Great stuff, whats with the lack of any advertising? Was worried there wouldnt be a series this year.
    Now the most important question will Monica be doing her usual job for the skills tests? Best part of the show imo.


    That's brilliant. :D


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 7,607 ✭✭✭Meauldsegosha


    Starts Tuesday 10th November 2015 on BBC1. :D:D

    Oops it's on BBC2 not BBC1.


  • Registered Users, Registered Users 2 Posts: 2,406 ✭✭✭pooch90


    Mr E wrote: »
    Saorview should be able to get BBC. Are you sure?

    Ours doesn't, we don't have a box its just tuned through the TV and cable. Maybe it can be installed,will get hubby to have a go. All we get now is the Irish channels.


  • Registered Users, Registered Users 2 Posts: 4,185 ✭✭✭Snoopy1


    Yaaay it's back :)


  • Registered Users, Registered Users 2 Posts: 30,048 ✭✭✭✭HeidiHeidi


    All set and waiting with bated breath.....


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    I've got my sous vide at the ready:)


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 4,185 ✭✭✭Snoopy1


    I've broken into my Christmas chocolate orange, can't watch masterchef without food


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    That's a tough skills test


  • Registered Users, Registered Users 2 Posts: 30,048 ✭✭✭✭HeidiHeidi


    Crap, STILL managed to miss the start!!!

    What are we making here?


  • Registered Users, Registered Users 2 Posts: 30,048 ✭✭✭✭HeidiHeidi


    Snoopy1 wrote: »
    I've broken into my Christmas chocolate orange, can't watch masterchef without food
    I have a quiche in the oven!


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Snoopy1 wrote: »
    I've broken into my Christmas chocolate orange, can't watch masterchef without food

    I have the other problem... a glass of wine in hand:eek:


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Ok Sam from Edinburgh


  • Registered Users, Registered Users 2 Posts: 4,185 ✭✭✭Snoopy1


    She made that meringue thing look easy


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    It's tough with 3 watching


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Doesn't look great - but they seem to like it


  • Registered Users, Registered Users 2 Posts: 4,185 ✭✭✭Snoopy1


    Even if I was a highly skilled chef, I'd still get v nervous with the 3 of them watching


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 30,048 ✭✭✭✭HeidiHeidi


    Jaysus, I've cooked for 4-8 on a boat.... 140 on a sub :eek::eek::eek:


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Aaron should be brutal at this


  • Registered Users, Registered Users 2 Posts: 30,048 ✭✭✭✭HeidiHeidi


    OH gawd PLEASE let this fella make a half a fist of it - as a fellow sea-y person I'm willing him on!


  • Registered Users, Registered Users 2 Posts: 4,185 ✭✭✭Snoopy1


    My boyfriend is complaining that when he was in the navy he never got food like that


  • Registered Users, Registered Users 2 Posts: 30,048 ✭✭✭✭HeidiHeidi


    OK, I'm gone off this fella before he even starts!

    I think "modern British" did it.


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Mark... Gastro Pub

    Should not be good at this


  • Registered Users, Registered Users 2 Posts: 18,516 ✭✭✭✭VinLieger


    10 minutes in and its painfully obvious whoever used to do the music mixing has left and they hired a slightly retarded monkey in comparison


  • Registered Users, Registered Users 2 Posts: 4,185 ✭✭✭Snoopy1


    HeidiHeidi wrote: »
    OK, I'm gone off this fella before he even starts!

    I think "modern British" did it.

    As in u don't like British food or people?




    (I'm British)


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    We need a good performer up next


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 30,048 ✭✭✭✭HeidiHeidi


    Snoopy1 wrote: »
    As in u don't like British food or people?




    (I'm British)

    I'm very fond of both, as it happens! (lets not fall out during Ep. 1 :eek:)

    Just the way he said it - it's SUCH a cliche!

    Plus I've a soft spot for the Navy fella, so delighted that he wasn't the worst :D


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Hate the idea of a blue steak


  • Registered Users, Registered Users 2 Posts: 4,185 ✭✭✭Snoopy1


    HeidiHeidi wrote: »
    I'm very fond of both, as it happens! (lets not fall out during Ep. 1 :eek:)

    Just the way he said it - it's SUCH a cliche!

    Plus I've a soft spot for the Navy fella, so delighted that he wasn't the worst :D

    Phew!!
    Surely blue steak is an easier dish than floating meringue


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    The Peppercorn sauce recipe looks good


  • Registered Users, Registered Users 2 Posts: 18,516 ✭✭✭✭VinLieger


    Far too many processes here, what happened to the old perform a simple cooking challenge of breakdown a chicken or fillet a fish?


  • Registered Users, Registered Users 2 Posts: 30,048 ✭✭✭✭HeidiHeidi


    Euww... WHAT is the attraction of eating raw steak?


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    HeidiHeidi wrote: »
    Euww... WHAT is the attraction of eating raw steak?

    no idea -I like the Rebecca already--- hope she does well


  • Registered Users, Registered Users 2 Posts: 4,185 ✭✭✭Snoopy1


    Jaysus that steak was very blue


  • Registered Users, Registered Users 2 Posts: 30,048 ✭✭✭✭HeidiHeidi


    Uh-oh...... :eek:


  • Registered Users, Registered Users 2 Posts: 30,048 ✭✭✭✭HeidiHeidi


    Snoopy1 wrote: »
    Jaysus that steak was very blue raw

    FYP


  • Registered Users, Registered Users 2 Posts: 4,185 ✭✭✭Snoopy1


    A chef allergic to meat!!


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    That was a real lazy peppercorn sauce- why the hell did she not use the ingredients


  • Registered Users, Registered Users 2 Posts: 4,185 ✭✭✭Snoopy1


    I'm from Essex, so I'm cheering for bobby


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    First impressions of Bobby... impressive somehow


  • Registered Users, Registered Users 2 Posts: 30,048 ✭✭✭✭HeidiHeidi


    Oohhhhh.... another cocky one......


  • Registered Users, Registered Users 2 Posts: 11,205 ✭✭✭✭hmmm


    This is professional masterchef yeah?


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    How wrong I was


  • Registered Users, Registered Users 2 Posts: 4,185 ✭✭✭Snoopy1


    Noooo bobby. You messed that up


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    hmmm wrote: »
    This is professional masterchef yeah?


    amazing they can't make a decent peppercorn sauce ok


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    The last one must be good??/


  • Registered Users, Registered Users 2 Posts: 30,048 ✭✭✭✭HeidiHeidi


    My submariner ain't looking half so sub-standard any more :D

    Ooh, a Scot. I'm a sucker for a nice thick Scottish accent!


  • Advertisement
Advertisement