Advertisement
Help Keep Boards Alive. Support us by going ad free today. See here: https://subscriptions.boards.ie/.
If we do not hit our goal we will be forced to close the site.

Current status: https://keepboardsalive.com/

Annual subs are best for most impact. If you are still undecided on going Ad Free - you can also donate using the Paypal Donate option. All contribution helps. Thank you.
https://www.boards.ie/group/1878-subscribers-forum

Private Group for paid up members of Boards.ie. Join the club.
Hi all, please see this major site announcement: https://www.boards.ie/discussion/2058427594/boards-ie-2026

What are ye eatin'? (NOW WITH DRINKING!!!)

1315316318320321334

Comments

  • Registered Users, Registered Users 2 Posts: 12,318 ✭✭✭✭Grandeeod


    kfallon wrote: »
    Having an ould yoghurt now and Aero mousse!
    Fúckin' mad, me :rolleyes:

    It can always be worse. I'm high on Chili. Drinking milk to beat the band with Cadbury's Roundies. Off my head.:eek:


  • Closed Accounts Posts: 4,434 ✭✭✭northgirl


    Cadbury's Caramel :)


  • Registered Users, Registered Users 2, Paid Member Posts: 556 ✭✭✭Whocanibe


    Cuppa now and off to bed. :)


  • Registered Users, Registered Users 2 Posts: 14,772 ✭✭✭✭Whispered


    Not well so are very little today. Until I was handed a galaxy caramel and cup of tea. That got me started on salt and vinegar king, a Viennese whirl bikkie and then yoghurt mixed with honey and topped with a million* walnuts, pumpkin seeds, linseed and blueberries. Feeling a bit better now!

    *may be a slight exaggeration.


  • Registered Users, Registered Users 2 Posts: 734 ✭✭✭TCM


    I'm eating Sea Breem in a beautiful restaurant in Naxos.


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 1,180 ✭✭✭molly09


    Had zizzi pizza (think I prefer Milano’s), McDonald’s chips, 99 cone, king cheese and onion and Lindt chocolate.........,,, yep one of those days !


  • Moderators, Category Moderators, Science, Health & Environment Moderators Posts: 9,517 CMod ✭✭✭✭Fathom


    Coffee ice cream

    Cmod Science, Health, and Environment



  • Registered Users, Registered Users 2 Posts: 14,401 ✭✭✭✭Deja Boo


    Big bowl of yogurt after a sack of Doritos.


  • Registered Users, Registered Users 2 Posts: 32,634 ✭✭✭✭Graces7


    Well, would not have had dinner with many of you folk last night... shudders! The mash would have been OK. ;)

    A child of the 40s I am and happy with that...Just coffee x 2 so far today..


  • Registered Users, Registered Users 2, Paid Member Posts: 556 ✭✭✭Whocanibe


    Fathom wrote: »
    Coffee ice cream


    Even at this time of the morning coffee ice cream sounds delicious. :)

    Usual cup of coffee. :)


  • Advertisement
  • Registered Users, Registered Users 2, Paid Member Posts: 556 ✭✭✭Whocanibe


    Coffee now with a toasted cheese and tomato sandwich, and a snickers bar to keep me going. :pac:


  • Registered Users, Registered Users 2 Posts: 851 ✭✭✭kimokanto


    Roast pork dinner & profiteroles, work canteen. Very tasty.


  • Registered Users, Registered Users 2 Posts: 5,002 ✭✭✭beno619


    "Vegified" Bell pepper and Orange juice... tastes better than it sounds :)


  • Registered Users, Registered Users 2 Posts: 14,401 ✭✭✭✭Deja Boo


    Last drops of my lovely pumpkin latte ...followed by a percocet.


  • Registered Users, Registered Users 2 Posts: 2,492 ✭✭✭tara73


    chili sin carne agin. in are for sure lots of fresh tomatoes, kidney beans, corn, two fresh chillis, garlic and soja schnetzel. and onion I almost forgot.


  • Registered Users, Registered Users 2 Posts: 2,492 ✭✭✭tara73


    Deja Boo wrote: »
    Last drops of my lovely pumpkin latte ...followed by a percocet.


    what is a pumpkin latte ffs..?:D:)


  • Closed Accounts Posts: 32,688 ✭✭✭✭ytpe2r5bxkn0c1


    Steak, spuds, carrots, celery and broccoli.


  • Registered Users, Registered Users 2 Posts: 12,318 ✭✭✭✭Grandeeod


    Had a great lunch in a great spot today
    Soup to start followed by pork chops and assorted goodies. How I wished I could have stayed for a few pints too.


  • Registered Users, Registered Users 2 Posts: 1,509 ✭✭✭ArtyC


    Living out of lunchboxes this week due to glorious shift work overtime ... roasted butternut squash, toms and onion , veggie sausages and a boiled egg ..... I was bleary eyed enough when I grabbed an assortment of tubs from the fridge ! Happy out though !


  • Registered Users, Registered Users 2 Posts: 14,401 ✭✭✭✭Deja Boo


    tara73 wrote: »
    what is a pumpkin latte ffs..?:D:)
    Nectar of the Gods ;):D


  • Advertisement
  • Closed Accounts Posts: 32,688 ✭✭✭✭ytpe2r5bxkn0c1


    Cream crackers heavy with butter and homemade rhubarb and ginger jam.


  • Moderators, Computer Games Moderators, Social & Fun Moderators, Paid Member Posts: 81,211 Mod ✭✭✭✭Sephiroth_dude


    Bistro crisps, cupan tae


  • Registered Users, Registered Users 2 Posts: 22,280 ✭✭✭✭Autosport


    Dinner was fish fingers, beans and chips

    Dessert was Popcorn and maltesers


  • Registered Users, Registered Users 2 Posts: 4,563 ✭✭✭VW 1


    Turkey mince and courgette stir fry with fresh grated ginger, green chillis and finished with squeezed lime juice.


  • Registered Users, Registered Users 2 Posts: 8,130 ✭✭✭Surreptitious


    I had cooked brie in breadcrumbs with a wild cranberry dip. Very tasty.


  • Registered Users, Registered Users 2 Posts: 23,130 ✭✭✭✭Mam of 4


    A simple toasted ham and cheese sandwich , done in the toasting bag popped into the toaster , with a mug of coffee .

    https://forumofgames.com/



  • Registered Users, Registered Users 2 Posts: 12,318 ✭✭✭✭Grandeeod


    I had cooked brie in breadcrumbs with a wild cranberry dip. Very tasty.

    Please tell me the Brie in breadcrumbs was fried.:D


  • Registered Users, Registered Users 2 Posts: 8,130 ✭✭✭Surreptitious


    Grandeeod wrote: »
    Please tell me the Brie in breadcrumbs was fried.:D

    They had been fried before hand and I heated them up (oven) as they were shop bought. I used to work in a place where I had this for break sometimes and I always deep fried it. Obviously fresher is better but these were lovely.


  • Registered Users, Registered Users 2 Posts: 12,318 ✭✭✭✭Grandeeod


    They had been fried before hand and I heated them up (oven) as they were shop bought. I used to work in a place where I had this for break sometimes and I always deep fried it. Obviously fresher is better but these were lovely.

    I love you!:D We need to see it back on more menus too. Brie, Camembert in breadcrumbs, deep fried or pan fried with the Cranberry sauce on the side with some Rocket. Awesome.


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 8,130 ✭✭✭Surreptitious


    Grandeeod wrote: »
    I love you!:D We need to see it back on more menus too. Brie, Camembert in breadcrumbs, deep fried or pan fried with the Cranberry sauce on the side with some Rocket. Awesome.

    They used to make a homemade plum sauce with it. It was fab but soooo unhealthy :D


This discussion has been closed.
Advertisement