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A fry-up in the morning. Is it unhealthy?

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    #182
    NSAman
    Registered Users Posts: 3,395 ✭✭✭NSAman


    pinktoe wrote: »
    :eek:

    So how much salt do you use when you have chips?

    probably 10 but then he pops a Lotrel..;)


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    #183
    salmocab
    Registered Users Posts: 11,313 ✭✭✭✭salmocab


    Red sauce is a masking agent for bad cooking.


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    #184
    Fann Linn
    Registered Users Posts: 7,782 ✭✭✭Fann Linn


    salmocab wrote: »
    Red sauce is a masking agent for bad cooking.

    Red sauce sambos was a staple part of the diet in the in-laws house back in the day.


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    #185
    salmocab
    Registered Users Posts: 11,313 ✭✭✭✭salmocab


    Fann Linn wrote: »
    Red sauce sambos was a staple part of the diet in the in-laws house back in the day.

    How did the divorce go?


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    #186
    JohnnyFlash
    Registered Users Posts: 7,055 ✭✭✭JohnnyFlash


    salmocab wrote: »
    How did the divorce go?

    I was banging a bird about a year ago who used to carry around sachets of ketchup in her handbag in case she needed to use them on her food. Didn’t like to ask for it for in fancy restaurants, Chinese restaurants etc, but had to have it on her food.

    She wasn’t even that common, but definitely a complete looper.


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    #187
    ablelocks
    Registered Users Posts: 4,710 ✭✭✭ablelocks


    JohnnyFlash wrote: »
    I was banging a bird about a year ago who used to carry around sachets of ketchup in her handbag in case she needed to use them on her food. Didn’t like to ask for it for in fancy restaurants, Chinese restaurants etc, but had to have it on her food.

    She wasn’t even that common, but definitely a complete looper.

    huh. I knew a young woman a good few years ago who was the exact same, and could also be described as a looper.

    for the record, there was no banging.


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    #188
    conor05
    Registered Users Posts: 948 ✭✭✭conor05


    Cienciano wrote: »
    Can of 7up? It's not a childrens birthday, it's a fry up. Tea is the only drink to have with it. And don't give me any of that coffee bollocks

    Tea me hole. Auld soft talk!

    Wash it down with a pint and ready for round 2.


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    #189
    Grueller Baby
    Registered Users Posts: 87 ✭✭Grueller Baby


    JohnnyFlash wrote: »
    I was banging a bird about a year ago who used to carry around sachets of ketchup in her handbag in case she needed to use them on her food. Didn’t like to ask for it for in fancy restaurants, Chinese restaurants etc, but had to have it on her food.

    She wasn’t even that common, but definitely a complete looper.

    Ah ketchup, a likely cover up story for any red river.


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    #190
    NSAman
    Registered Users Posts: 3,395 ✭✭✭NSAman


    conor05 wrote: »
    Tea me hole. Auld soft talk!

    Wash it down with a pint and ready for round 2.

    Health and Fitness Magazine called...

    They are doing a special on loose stools and wanted your comments.


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    #191
    salmocab
    Registered Users Posts: 11,313 ✭✭✭✭salmocab


    ablelocks wrote: »
    huh. I knew a young woman a good few years ago who was the exact same, and could also be described as a looper.

    for the record, there was no banging.

    It appears Johnny was banging who you could not


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    #192
    Conall Cernach
    Registered Users Posts: 1,933 ✭✭✭Conall Cernach


    conor05 wrote: »
    Tea me hole. Auld soft talk!

    Wash it down with a pint and ready for round 2.
    A pint ....of Milk like a real Irish man.


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    #193
    Jeju
    Registered Users Posts: 616 ✭✭✭Jeju


    Used to have a fry nearly every saturday evening in our house disguised as a mixed grill. It would be on the plate just in time for Gladiators. The best part of the fry was dipping the bread into the grease to soak up all the tasty juices.


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    #194
    conor05
    Registered Users Posts: 948 ✭✭✭conor05


    NSAman wrote: »
    Health and Fitness Magazine called...

    They are doing a special on loose stools and wanted your comments.

    The beerfear would be too high to answer any phone calls, especially unknown numbers ðŸ˜႒


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    #195
    salmocab
    Registered Users Posts: 11,313 ✭✭✭✭salmocab


    Jeju wrote: »
    Used to have a fry nearly every saturday evening in our house disguised as a mixed grill. It would be on the plate just in time for Gladiators. The best part of the fry was dipping the bread into the grease to soak up all the tasty juices.

    I know a few houses that still do this, add chips and it becomes an evening meal. Always Saturday though.


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    #196
    EltonJohn69
    Registered Users Posts: 4,196 ✭✭✭EltonJohn69


    The key to a good fry up is, throwing a few gravy granules and a hand full of cloves into the pan x


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    #197
    corner of hells
    Registered Users Posts: 8,365 ✭✭✭corner of hells


    EltonJohn69 wrote: »
    The key to a good fry up is, throwing a few gravy granules and a hand full of cloves into the pan x

    Cloves , wha ? X


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    #198
    Flaccus
    Registered Users Posts: 3,971 ✭✭✭Flaccus


    EmmetSpiceland wrote: »
    I once asked if there was an brown sauce in a school friend’s house. His mother replied “No” before adding “we’re not common”.

    I would have assumed sauce transcended the “class barrier” but apparently not.

    Personally, I always work under the “rule” of ketchup with chips, sausages and burgers and then brown with rashers, pork chops and ham sandwiches.

    Brown sauce in the tae can't be bait.
    https://www.youtube.com/watch?v=CHobYvGHPM0


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    #199
    Flavour Diaper
    Banned (with Prison Access) Posts: 61 ✭✭Flavour Diaper


    Haven't had an irish breakfast in ten years and don't miss it. Poor quality meat made from animals that never see the light of day served with sugary beans, oily hash browns and undercooked tomatoes? Each to their own but Nah.


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    #200
    Giraffe Box
    Closed Accounts Posts: 259 ✭✭Giraffe Box


    EltonJohn69 wrote: »
    The key to a good fry up is, throwing a few gravy granules and a hand full of cloves into the pan x

    Leave it out Reg; you're taking the piss.
    Cloves are good for hot whiskeys and absolutely nothing else.


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    #201
    Callum Prehistoric Rumba
    Posts: 0 ✭ Callum Prehistoric Rumba


    Flaccus wrote: »
    And the YR sauce.

    WOAH there feller!

    All about the HP.


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    #202
    Flaccus
    Registered Users Posts: 3,971 ✭✭✭Flaccus


    Deleted User wrote: »
    WOAH there feller!

    All about the HP.

    Doesn't regular HP taste pretty much the same as YR.


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    #203
    Flaccus
    Registered Users Posts: 3,971 ✭✭✭Flaccus


    Flavour Diaper wrote: »
    Haven't had an irish breakfast in ten years and don't miss it. Poor quality meat made from animals that never see the light of day served with sugary beans, oily hash browns and undercooked tomatoes? Each to their own but Nah.


    Talking out yer hole about poor quality meat. Alot of the sausage and puddings I buy from butchers well known for producing top stuff. And you can buy sugar free beans, cook your own hash browns to perfection. Don't like tomatoes. Sounds to me like you were frequenting kips.


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    #204
    Shefwedfan
    Closed Accounts Posts: 18,958 ✭✭✭✭Shefwedfan


    EmmetSpiceland wrote: »
    I once asked if there was an brown sauce in a school friend’s house. His mother replied “No” before adding “we’re not common”.

    I would have assumed sauce transcended the “class barrier” but apparently not.

    Personally, I always work under the “rule” of ketchup with chips, sausages and burgers and then brown with rashers, pork chops and ham sandwiches.

    I think the fact you don’t have sauce would actually make you common


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    #205
    Shefwedfan
    Closed Accounts Posts: 18,958 ✭✭✭✭Shefwedfan


    Flavour Diaper wrote: »
    Haven't had an irish breakfast in ten years and don't miss it. Poor quality meat made from animals that never see the light of day served with sugary beans, oily hash browns and undercooked tomatoes? Each to their own but Nah.

    As with everything you get what you pay for

    Go into a sh*thole and expect sh*thole food

    That’s like going to Spain, picking the worst restaurant in village and then complaining when the paella is terrible


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    #206
    Seamai
    Closed Accounts Posts: 2,250 ✭✭✭Seamai


    EmmetSpiceland wrote: »
    I once asked if there was an brown sauce in a school friend’s house. His mother replied “No” before adding “we’re not common”.

    I would have assumed sauce transcended the “class barrier” but apparently not.

    Personally, I always work under the “rule” of ketchup with chips, sausages and burgers and then brown with rashers, pork chops and ham sandwiches.

    What about Worcestershire sauce? My Granny used to have the YR version and for some reason we used to call it "Yorkshire Relish Thin".
    I loved it on fried potatoes.


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    #207
    Flavour Diaper
    Banned (with Prison Access) Posts: 61 ✭✭Flavour Diaper


    Flaccus wrote: »
    Talking out yer hole about poor quality meat.

    The places I went to on the rare occasion when I felt like an Irish breakfast were entirely unremarkable. Run of the mill. And yes, typically the meat in those places is very poor quality, as is most of the packaged pork that Irish families buy in supermarkets. I'm glad to hear you do otherwise, and I'm certain you also go the extra mile to ensure it's free range.


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    #208
    ablelocks
    Registered Users Posts: 4,710 ✭✭✭ablelocks


    salmocab wrote: »
    It appears Johnny was banging who you could would not

    fyp.


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    #209
    salmocab
    Registered Users Posts: 11,313 ✭✭✭✭salmocab


    ablelocks wrote: »
    fyp.

    Touché


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    #210
    ablelocks
    Registered Users Posts: 4,710 ✭✭✭ablelocks


    salmocab wrote: »
    Touché

    I'd say johnny touchéd her up and down


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    #211
    CrankyHaus
    Closed Accounts Posts: 2,281 ✭✭✭CrankyHaus


    Flavour Diaper wrote: »
    The places I went to on the rare occasion when I felt like an Irish breakfast were entirely unremarkable. Run of the mill. And yes, typically the meat in those places is very poor quality, as is most of the packaged pork that Irish families buy in supermarkets. I'm glad to hear you do otherwise, and I'm certain you also go the extra mile to ensure it's free range.

    In the 10 years you've been out the quality may have improved. One of the big food trends over that period has been to take a type of food previously looked down on and bring it up upmarket with better ingredients. Cafe Sofia rather than lunchtime at The Blacker so to speak.

    Personally I love one the odd time. Too often or too much food and they're just heavy. If the ingredients are rubbish they're minging too. Done right they're great.


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