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The 'Here's what I had for dinner last night' thread - Part II - Don't quote pics!

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    #3782
    challengemaster
    Registered Users Posts: 16,931 ✭✭✭✭challengemaster


    Spaghetti carbonara (sans cream!)

    8fwy8w.jpg


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    #3783
    Applause
    Registered Users Posts: 186 ✭✭Applause


    Steak, salt, pepper, mushrooms, garlic butter and potatoes.
    64a87179fb.jpg

    That carbonara looks delicious, I wish I appreciated carbonara more before being diagnosed with my egg allergy.


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    #3784
    IvyTheTerrible
    Closed Accounts Posts: 14,949 ✭✭✭✭IvyTheTerrible


    Moroccan-style meat balls in a spicy tomato sauce with lovely fluffy couscous.

    It's a new recipe for me, and it's lovely.


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    #3785
    Mrs Fox
    Registered Users Posts: 2,292 ✭✭✭Mrs Fox


    IvyTheTerrible wrote: »
    Moroccan-style meat balls in a spicy tomato sauce with lovely fluffy couscous.

    It's a new recipe for me, and it's lovely.

    Sounds like something I'd try. Care to share recipe up the random thread?


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    #3786
    IvyTheTerrible
    Closed Accounts Posts: 14,949 ✭✭✭✭IvyTheTerrible


    Mrs Fox wrote: »
    Sounds like something I'd try. Care to share recipe up the random thread?
    Will do!


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    #3787
    The Hill Billy
    Registered Users Posts: 22,764 ✭✭✭✭The Hill Billy


    IvyTheTerrible wrote: »
    Moroccan-style meat balls in a spicy tomato sauce with lovely fluffy couscous.

    It's a new recipe for me, and it's lovely.

    I wonder if it is the same recipe Tilly posted for me last week? :)


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    #3788
    IvyTheTerrible
    Closed Accounts Posts: 14,949 ✭✭✭✭IvyTheTerrible


    The Hill Billy wrote: »
    I wonder if it is the same recipe Tilly posted for me last week? :)
    It's very similar but not exactly. I got mine from MummyPagesFood, don't know where they get their recipes! ;)


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    #3789
    Tilly
    Closed Accounts Posts: 1,987 ✭✭✭Tilly


    IvyTheTerrible wrote: »
    It's very similar but not exactly. I got mine from MummyPagesFood, don't know where they get their recipes! ;)
    Bet they nicked it off me :P


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    #3790
    TheKBizzle
    Moderators, Recreation & Hobbies Moderators Posts: 507 Mod ✭✭✭✭TheKBizzle


    Pizzas and peanut butter flapjacks


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    #3791
    numorouno
    Registered Users Posts: 509 ✭✭✭numorouno


    [quote="TheKBizzle;92652451" peanut butter flapjacks[/quote]

    Recipe please!


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    #3792
    TheKBizzle
    Moderators, Recreation & Hobbies Moderators Posts: 507 Mod ✭✭✭✭TheKBizzle


    Just modified the cooking club recipe using less butter and adding maple syrup instead of the sugar and wholemeal peanut butter. Turned out great :)


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    #3793
    herisson
    Closed Accounts Posts: 15,676 ✭✭✭✭herisson


    I was in the mood for some pudding today. So went to the shop after work, bought myself some clonakilty pudding, black and white.

    Fried them up with some mushrooms, mangetout, and hash browns, then devoured some peas, broccoli and cauliflower :o


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    #3794
    Kovu
    Closed Accounts Posts: 14,241 ✭✭✭✭Kovu


    A spicy pho with chicken, broccoli, kale, red pepper, chilli and thinly sliced garlic.

    The base broth made from a hot & sour soup mix, unsalted chicken stock I made last week and em.....this:eek:

    0Pkwrzxm.jpg?1


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    #3795
    hardCopy
    Registered Users Posts: 5,969 ✭✭✭hardCopy


    Tonight we had a simple homemade curry.

    Chicken, tinned tomatoes, onion, peppers, chili powder, yogurt and lots of garam masala.

    Almost felt like a takeaway.


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    #3796
    StripedBoxers
    Registered Users Posts: 5,112 ✭✭✭StripedBoxers


    Tonight was mashed spuds, a mushroom and whiskey sauce and beef medallions from Aldi.

    Last night was Lamb stew.


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    #3797
    challengemaster
    Registered Users Posts: 16,931 ✭✭✭✭challengemaster


    Fish spaghetti (gennaro contaldo on youtube). Simple but tasty
    7MvzqY.jpg


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    #3798
    Mrs Fox
    Registered Users Posts: 2,292 ✭✭✭Mrs Fox


    Kovu wrote: »
    The base broth made from a hot & sour soup mix, unsalted chicken stock I made last week and em.....this:eek:

    Read to quickly and saw this instead - "...on the MOUTH"! :eek:


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    #3799
    MissFlitworth
    Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    Started out with a mandarin juice & prosecco aperitif, then a salad of lambs lettuce & chanterelles

    4C069012-88D0-43A5-88C6-E6D7D445BFDD_zpsmdodtgmo.jpg

    and pumpkin ravioli in butter with parmesan, pumpkin seeds & ham. Do love ravioli.

    49616338-0F0C-4E2B-BF66-A5FDCFD20B01_zpsbntimfav.jpg


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    #3800
    the beer revolu
    Registered Users Posts: 16,839 ✭✭✭✭the beer revolu


    Mrs Fox wrote: »
    Read to quickly and saw this instead - "...on the MOUTH"! :eek:

    That jar reads like a tag line for Brokeback Mountain!


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    #3801
    javagal
    Registered Users Posts: 2,236 ✭✭✭javagal


    Jamie Oliver's insanity burger(adapted Mine for weight watchers), which is the best burger ever!!!
    Followed by weight watchers adapted Apple and pear filo parcels with light cream.

    All yummy!


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    #3802
    IvyTheTerrible
    Closed Accounts Posts: 14,949 ✭✭✭✭IvyTheTerrible


    Apple-stuffed chicken breast with mash and a creamy, apple-y sauce.
    Walnut tart for desert. Yum!


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    #3803
    Gloomtastic!
    Registered Users Posts: 8,374 ✭✭✭Gloomtastic!


    javagal wrote: »
    Jamie Oliver's insanity burger(adapted Mine for weight watchers), which is the best burger ever!!!
    Followed by weight watchers adapted Apple and pear filo parcels with light cream.

    All yummy!

    Just read Jamie's recipe. Sounds fantastic, will definitely be giving them a go soon. How did you adapt it for weight watchers? (Mrs Gloomster used to bring home those WW recipes and they all had one in thing in common - tastless!)


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    #3804
    javagal
    Registered Users Posts: 2,236 ✭✭✭javagal


    Gloomtastic! wrote: »
    Just read Jamie's recipe. Sounds fantastic, will definitely be giving them a go soon. How did you adapt it for weight watchers? (Mrs Gloomster used to bring home those WW recipes and they all had one in thing in common - tastless!)

    Just a few swaps really, fried in fry light, used a sandwich thin instead of the brioche bun, used a slice of reduced fat cheese,smoked bacon medallion, and used lighter than light mayo for the lettuce.
    It was all these, just lighter alternatives.
    Hubby reckons it was better than Eddie rockets. I'll take that i guess!


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    #3805
    homemadecider
    Registered Users Posts: 1,858 ✭✭✭homemadecider


    Starter of moules marinere. We never cooked mussels at home before but will definitely, definitely do it again. Lots of garlic, wine, butter and cream!

    moulesmarinere_zps8ac52bd3.jpg


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    #3806
    herisson
    Closed Accounts Posts: 15,676 ✭✭✭✭herisson


    I got curry powder from an asian shop so im making chicken and veg curry. The coconut milk was really watery so im letting it reduce.


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    #3807
    iwantmydinner
    Registered Users Posts: 3,246 ✭✭✭iwantmydinner


    We went to Neon on Camden Street last night - really tasty and super value. We got chicken satay skewers and crispy calamari for starters, then I got Pad Thai for main and he got red curry with chicken. Recommend!


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    #3808
    J Mysterio
    Registered Users Posts: 11,035 ✭✭✭✭J Mysterio


    Eh... whats with the ice cream cones?


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    #3809
    Avada
    Closed Accounts Posts: 3,411 ✭✭✭Avada


    J Mysterio wrote: »
    Eh... whats with the ice cream cones?

    You get an ice cream after!


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    #3810
    Mrs Fox
    Registered Users Posts: 2,292 ✭✭✭Mrs Fox


    Goulash soup. Just what I need after a swim earlier.

    IMG_20141018_192017_zpsbh8prefl.jpg


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    #3811
    StripedBoxers
    Registered Users Posts: 5,112 ✭✭✭StripedBoxers


    Duck breasts, spuds and red wine sauce for us tonight.


This discussion has been closed.
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