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What are ye eatin' and drinkin' - The Eatening

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    #7442
    SineadSpears
    Registered Users Posts: 2,645 ✭✭✭SineadSpears


    Fathom wrote: »
    Any suggestions for dinner?

    More cake :pac:


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    #7443
    [Deleted User]
    Posts: 0 ✭ [Deleted User]


    I absolutely love coffee and walnut cake, my friend makes it beautifully, about a thousand calories a slice I'd guess.

    What about cereal, back to basics after all the rich food?


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    #7444
    Fathom
    Moderators, Category Moderators, Science, Health & Environment Moderators, Society & Culture Moderators, Regional East Moderators, Regional Midlands Moderators, Regional Midwest Moderators, Regional Abroad Moderators, Regional North Mods, Regional West Moderators, Regional South East Moderators, Regional North East Moderators, Regional North West Moderators, Regional South Moderators Posts: 9,032 CMod ✭✭✭✭Fathom


    SineadSpears wrote: »
    More cake :pac:
    Amusing Spears. Already eat too much. Good I workout. Or I would start to look like one. :pac: :p


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    #7445
    Fathom
    Moderators, Category Moderators, Science, Health & Environment Moderators, Society & Culture Moderators, Regional East Moderators, Regional Midlands Moderators, Regional Midwest Moderators, Regional Abroad Moderators, Regional North Mods, Regional West Moderators, Regional South East Moderators, Regional North East Moderators, Regional North West Moderators, Regional South Moderators Posts: 9,032 CMod ✭✭✭✭Fathom


    Deleted User wrote: »
    What about cereal, back to basics after all the rich food?
    Yo Duvet. Burned out on cereal. Too available during quarantine. Looking for something naughty for dinner. :P


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    #7446
    Grandeeod
    Registered Users Posts: 12,099 ✭✭✭✭Grandeeod


    Fathom wrote: »
    Yo Duvet. Burned out on cereal. Too available during quarantine. Looking for something naughty for dinner. :P

    I could cook, but nah. I could order in but nah to that too. It's not a bad thing to be sick of food and want it at the same time. I've a beer left and just spotted some Austrian smoked cheese in the fridge for later. Could be with buttery toast or buttery wholemeal bread. But it will do the job nicely.


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    #7447
    bassy
    Registered Users Posts: 6,544 ✭✭✭bassy


    Grandeeod wrote: »
    I'm on the PUP since you sold it!

    lot of people happy being on the PUP apparently.


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    #7448
    Grandeeod
    Registered Users Posts: 12,099 ✭✭✭✭Grandeeod


    bassy wrote: »
    lot of people happy being on the PUP apparently.

    Well I'm not one of them anyway.


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    #7449
    Fathom
    Moderators, Category Moderators, Science, Health & Environment Moderators, Society & Culture Moderators, Regional East Moderators, Regional Midlands Moderators, Regional Midwest Moderators, Regional Abroad Moderators, Regional North Mods, Regional West Moderators, Regional South East Moderators, Regional North East Moderators, Regional North West Moderators, Regional South Moderators Posts: 9,032 CMod ✭✭✭✭Fathom


    Looks like take-out. Nearby burger fast food.


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    #7450
    bassy
    Registered Users Posts: 6,544 ✭✭✭bassy


    Grandeeod wrote: »
    Well I'm not one of them anyway.

    of course i was,nt reflecting on you m8.


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    #7451
    Joe Don Dante
    Registered Users Posts: 678 ✭✭✭Joe Don Dante


    Superquinn Sausages


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    #7452
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    Chocolate hazelnut Dunkin Doughnut with a strong coffee. Yes baby!
    I avoided burgers and Chinese though I was aching inside.


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    #7453
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    Fathom wrote: »
    Yo The Eatening folks. I'm in a culinary rut. Snacking coffee cake (again). Coffee too. Any suggestions for dinner?

    What do you have in the house?


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    #7454
    [Deleted User]
    Posts: 0 ✭ [Deleted User]


    Fathom wrote: »
    Looks like take-out. Nearby burger fast food.

    I'm shocked but delighted to read that Fathom, your usual healthy posts often make me feel guilty lol. Go for it and enjoy.


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    #7455
    bassy
    Registered Users Posts: 6,544 ✭✭✭bassy


    Joe Don Dante wrote: »
    Superquinn Sausages

    there,s a thread about them not tasting the same,i have never had them so do not know.

    or did you just post tat cause you seen the thread i was referring to ;):D


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    #7456
    Joe Don Dante
    Registered Users Posts: 678 ✭✭✭Joe Don Dante


    bassy wrote: »
    there,s a thread about them not tasting the same,i have never had them so do not know.

    or did you just post tat cause you seen the thread i was referring to ;):D

    lol correct, I'm actually eating sea salt crackers with black pepper pate and cheese, all the fancy SuperValu Christmas packs


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    #7457
    bassy
    Registered Users Posts: 6,544 ✭✭✭bassy


    Joe Don Dante wrote: »
    lol correct, I'm actually eating sea salt crackers with black pepper pate and cheese, all the fancy SuperValu Christmas packs

    :D:D


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    #7458
    Grandeeod
    Registered Users Posts: 12,099 ✭✭✭✭Grandeeod


    The Superquinn sausages don't taste the same to me these days. Not for the price. Something missing. I'm actually a fan of the Aldi jumbo sausages. Is it Brannans?

    Just put tomorrows sandwich fillings into the fridge. Chicken fillets and hard boiled eggs. The sliced ham is already in there. Gonna have a late afternoon tea for the craic.:D Chicken and sweetcorn, Egg mayo, ham salad sandwiches. Will I cut the crusts off?:eek: Foxes biccies and Mr Kipling fancies with tea or prosseco.

    The common version at three quid a head.:D


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    #7459
    bassy
    Registered Users Posts: 6,544 ✭✭✭bassy


    Grandeeod wrote: »
    The Superquinn sausages don't taste the same to me these days. Not for the price. Something missing. I'm actually a fan of the Aldi jumbo sausages. Is it Brannans?

    Just put tomorrows sandwich fillings into the fridge. Chicken fillets and hard boiled eggs. The sliced ham is already in there. Gonna have a late afternoon tea for the craic.:D Chicken and sweetcorn, Egg mayo, ham salad sandwiches. Will I cut the crusts off?:eek: Foxes biccies and Mr Kipling fancies with tea or prosseco.

    The common version at three quid a head.:D

    i find the super valu frozen jumbo sausages not bad at all and nice with a fry :)


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    #7460
    [Deleted User]
    Posts: 0 ✭ [Deleted User]


    My gang like the jumbo Aldi ones, I also buy the Denny skinless sausages, don't really eat them myself. Egg salad sandwiches, no ham and loads of onions sounds delicious right now, accompanied by a chilled sauvignon.


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    #7461
    bassy
    Registered Users Posts: 6,544 ✭✭✭bassy


    Deleted User wrote: »
    My gang like the jumbo Aldi ones, I also buy the Denny skinless sausages, don't really eat them myself. Egg salad sandwiches, no ham and loads of onions sounds delicious right now, accompanied by a chilled sauvignon.

    i must try the aldi jumbo ones


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    #7462
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    Chicken sausages in Aldi are lovely but it's a bit of a drive from me. They're a healthy option too. I find Lidl sausages pork ones aren't bad.


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    #7463
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,118 Mod ✭✭✭✭igCorcaigh


    Harissa on smoked mackerel, with black eye beans and salad vegetables.

    IMG-20201228-233927.jpg


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    #7464
    branie2
    Registered Users Posts: 10,295 ✭✭✭✭branie2


    Toasted scone for breakfast


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    #7465
    Rows Grower
    Registered Users Posts: 7,857 ✭✭✭Rows Grower


    Made a few small loaves of bread yesterday and herself used some to make a trio of little Brevilles for a lazy breakfast in bed. One each of turkey, ham and spiced beef.

    That's the last of the spiced beef but it will be restocked.

    "Very soon we are going to Mars. You wouldn't have been going to Mars if my opponent won, that I can tell you. You wouldn't even be thinking about it."

    Donald Trump, March 13th 2018.



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    #7466
    Prominent_Dawg
    Registered Users Posts: 986 ✭✭✭Prominent_Dawg


    Sandwich with cranberry sauce, stuffing, brie & spinach and a cuppa tea


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    #7467
    Mam of 4
    Registered Users Posts: 21,841 ✭✭✭✭Mam of 4


    Potato croquettes, egg, rasher, pudding with a slice of fried bread with a mug of coffee .


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    #7468
    Grandeeod
    Registered Users Posts: 12,099 ✭✭✭✭Grandeeod


    Open sandwiches at lunch time today. Chicken and sweetcorn/mayo mix on top of buttered wholemeal bread. Rocket, tomato and onion on the side with a dollop of egg mayo because we ain't posh.:D

    Mrs G and my Mam loved it. I made a plain ham sandwich and chips for my Dad.:D I sent a plate of ham and Charleville cheddar cheese sandwiches with Hunky Dorys up to Ms G who was gaming online with her friends. Not a bad lunch service.


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    #7469
    Porklife
    Registered Users Posts: 1,681 ✭✭✭Porklife


    I made sweet potato toast for the first time and will definitely make it again.
    I sliced the sweet potato really thin and covered in oil and cajun spices. Topped it with mozzarella, rocket, spinach, crumbled blue cheese and popped it in the oven.
    I smothered it in hot sauce and even more cheese before devouring it:)
    Tasty and somewhat healthy if you take away the four different kinds of melting cheese but where's the fun in that!


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    #7470
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    Can anyone tell me how many grammes should i be ordering for a fillet steak. I put in 250 but then it was only 4.50 euro? Usually I go in and ask at the counter but I am doing it online now. I want a nice tall steak but not overly huge either. I remember one of the chefs he used to be weighing out the fillets on a scale but he was the EX chef and wouldn't let anyone else do it. Any advice?


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    #7471
    Grandeeod
    Registered Users Posts: 12,099 ✭✭✭✭Grandeeod


    Surreptitious wrote: »
    Can anyone tell me how many grammes should i be ordering for a fillet steak. I put in 250 but then it was only 4.50 euro? Usually I go in and ask at the counter but I am doing it online now. I want a nice tall steak but not overly huge either. I remember one of the chefs he used to be weighing out the fillets on a scale but he was the EX chef and wouldn't let anyone else do it. Any advice?

    If it works out at €6.50, you're good to go.


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