What are ye eatin' and drinkin' - The Eatening

46 Long · 01-12-2020 8:15pm

Some man for the venison Rows.

Grandeeod · 01-12-2020 8:18pm

Rows Grower wrote: »

Venison lasagne with a few chips and a cold bottle of Bornem Belgian Ale (9% Grandeeod!).

An awesome bill of fare.

Fook off RG.:D I used to mill Belgian Duvel lager when I lived abroad a few years ago. Night after night I'd sink it and that was only 8.5%. Beautiful stuff, but it flew me to the moon too many times.:eek:

Rows Grower · 01-12-2020 9:05pm

46 Long wrote: »

Some man for the venison Rows.

When life gives you lemons.

Rows Grower · 01-12-2020 9:09pm

Grandeeod wrote: »

Fook off RG.:D I used to mill Belgian Duvel lager when I lived abroad a few years ago. Night after night I'd sink it and that was only 8.5%. Beautiful stuff, but it flew me to the moon too many times.:eek:

They have a selection box of 6 Belgian ales in Lidl for 15 euro.

Grandeeod · 01-12-2020 9:13pm

Rows Grower wrote: »

They have a selection box of 6 Belgian ales in Lidl for 15 euro.

Scary ****.:eek: Gonna stick with your Kerry choco cheese cake recommendation in Aldi for now.:D

Fathom · 01-12-2020 10:31pm

Coffee. Dark. Rich. Mysterious.

SineadSpears · 01-12-2020 10:50pm

Rip off version Cornetto. Nuts were soggy :rolleyes: the rest was grand

Rows Grower · 01-12-2020 11:03pm

Fathom wrote: »

Coffee. Dark. Rich. Mysterious.

The way I like my wimmen,

(thanks be to God the wife doesn't read what I post here.)

Surreptitious · 02-12-2020 2:06am

Prawn pasta salad, prawns with grated carrot, iceberg lettuce sweetcorn and pasta with a Marie rose type dressing. Relatively healthy I suppose.

4Ad · 02-12-2020 6:03pm

After watching Masterchef last night I made a potato rosti.
Easy made and damn nice it was too..

Grandeeod · 02-12-2020 6:36pm

The Rows Grower curse strikes again!

Popped into my local Aldi to grab the made in Kerry chocolate cheese cake. Fookin sold out.:mad: So I rambled into Tesco to yet again try for the Stroganoff and yet again sold out.:mad: Crackin open a can for Wednesday night beers. Ended up with a nice piece of fillet steak and cheesy potato gratin. I'll lash that up after the beers.

RG. The next time you discover something wonderful, PM me. There's feckers reading here, not posting and scooping up the good stuff.:D

Demonique · 02-12-2020 7:06pm

Today was fried egg with spice bag seasoning on it for breakfast, egg salad sandwich for lunch, dinner with be pasta bake made with dolmio creamy tomato pasta bake sauce

I'll also be having a lidl salted caramel mince pie

Yesterday we had marks and spencer vegan duck and hoisin sauce rolls, I bought them so I could post about them on instagram

In the next few days I'll be making lavender shortbread (recipe from good housekeeping magazine)

Rows Grower · 02-12-2020 7:42pm

Sausages and mash with peas and gravy and another bottle of that Bornem ale (7.2%), all that's left now is 4 bottles of 10.5% stuff.

A small bag of fizzy watermelon slices for dessert.

PM on the way Grandeeod.

02-12-2020 9:47pm

Bottle of Rockshore and a bag of Tayto C&O.

Mam of 4 · 02-12-2020 9:50pm

Son had a takeaway pizza , so I made a small pot of buttery mash , beans and two soft fried eggs , so simple but it was perfect !

Grandeeod · 02-12-2020 9:59pm

Mam of 4 wrote: »

Son had a takeaway pizza , so I made a small pot of buttery mash , beans and two soft fried eggs , so simple but it was perfect !

Fried egg and mash I'd have very often. Comfort food. Usually have it for breakie or lunch.:eek: Always leftover mash from the night before. I sometimes fry it in the pan. Runny egg all over it.:eek:
I have no doubt your young lad milled the pizza. Ms G has finally graduated to a chicken curry fried rice and chips. Small portion, but it makes takeaway easier at long last.:pac:

Fathom · 02-12-2020 10:19pm

Rows Grower wrote: »

The way I like my wimmen, (thanks be to God the wife doesn't read what I post here.)

My lips are sealed Grower. But for the delicious coffee cake. Munch. Munch.

Fathom · 02-12-2020 10:56pm

Chasing coffee cake with espresso shooters. Bright-eyed & bushy tailed.

3d4life · 02-12-2020 11:04pm

Alternate avatar ?

cj maxx · 02-12-2020 11:07pm

Finished a lovely, red, Indian madras type chicken curry. I really enjoy cooking , when it comes together . I was a little more careful with the spices and didn't just lob a heap of everything in and you can taste the spices. Cardamon in particular is my new favourite.
Relaxing with a cold stout

Demonique · 02-12-2020 11:28pm

3d4life wrote: »

Alternate avatar ?

I read an article where a woman in america threw old pears out onto the garden for the birds to eat. A squirrel came and took a pear into a tree to eat. After a while the squirrel came down again but was unsteady on its feet. The woman then realised that the pears must have fermented and the squirrel had become intoxicated as a result

jellybear · 03-12-2020 12:36am

Demonique wrote: »

I read an article where a woman in america threw old pears out onto the garden for the birds to eat. A squirrel came and took a pear into a tree to eat. After a while the squirrel came down again but was unsteady on its feet. The woman then realised that the pears must have fermented and the squirrel had become intoxicated as a result

This regularly happens in my parent's garden. Blackbirds get a bit tipsy on the apples, particularly the older ones that have fallen off the tree a few days earlier. They actually get quite aggressive when tipsy!

On topic, just had Toblerone and a Diet Coke

Rows Grower · 03-12-2020 2:31pm

Homemade soup and sambo, proper job for a cold day.

Jenna James · 03-12-2020 4:53pm

Rows Grower wrote: »

Homemade soup and sambo, proper job for a cold day.

Mighty stuff :pac:

trashcan · 03-12-2020 5:37pm

Grandeeod wrote: »

Fried egg and mash I'd have very often. Comfort food. Usually have it for breakie or lunch.:eek: Always leftover mash from the night before. I sometimes fry it in the pan. Runny egg all over it.:eek:

Potato and fried/poached egg is a match made in heaven. Cooked potato, left go cold, then sliced and fried works particularly well.

Alejandro68 · 03-12-2020 6:02pm

Liquified grapes,lol.

Rows Grower · 03-12-2020 8:20pm

We shared a pimped up thin and crispy frozen pizza with some homemade oven cooked spicy wedges and garlic mayo dip while young mouth almighty murdered the rest of the loaf of bread and two big bowls of stew.

He's contemplating a letter of complaint to Cadbury's because of the shambles of the Hero's advent calendar. It's not bad enough the sweets are tiny but the crunchie he got today was just plain chocolate. He reckons it's a fancily packaged scam to get rid of factory seconds, he is so like his grandparents on my side it's scary.

igCorcaigh · 03-12-2020 8:22pm

Grandeeod · 03-12-2020 8:37pm

Rows Grower wrote: »

We shared a pimped up thin and crispy frozen pizza with some homemade oven cooked spicy wedges and garlic mayo dip while young mouth almighty murdered the rest of the loaf of bread and two big bowls of stew.

He's contemplating a letter of complaint to Cadbury's because of the shambles of the Hero's advent calendar. It's not bad enough the sweets are tiny but the crunchie he got today was just plain chocolate. He reckons it's a fancily packaged scam to get rid of factory seconds, he is so like his grandparents on my side it's scary.

Ms G has one and nicked a small chomp a couple of weeks ago. A pricey item. Its on the landing window. Not sure she has touched it since. I'll need to investigate and taste. But jaysus they are small. Can't see how they would get the filling into the crunchie.

Breakie was a fried egg, black and white pudding roulade with toast from Aldi. Very tasty. Ms G had chicken goujons and chips. Mrs G had chilli with Cheese and nachos. Batch made it today to keep her happy. I have a second fillet steak left over from yesterday. Gonna have that with mash and garden peas. If I fancy pepper sauce I have some nice Aldi sachets there. If not, it will be bisto. Dessert was and will be a slice of triple chocolate swiss roll from Aldi. For 1.80 its fab.

beerguts · 03-12-2020 9:19pm

My dinner today was a ham and cheese toasted wrap with lashings of Coleman mustard. For an undeserved treat I am having a double portion of Glenien farm lemon cheesecake with a cup of tea.

Surreptitious · 04-12-2020 8:33pm

Caramelised onion and goats cheese tartlets.

04-12-2020 8:40pm

Takeaway, pizza, chips and peas, very disappointing, pizza looked different to the usual one, very thin and an aftertaste from the ham, chips were also dry and tasteless, I ate because I was starving but I'm regretting it already. Bottle of Rockshore which is my new drink of choice.

Rows Grower · 04-12-2020 9:09pm

Friday night fakeaway, chicken nuggets and hot and spicy prawns from the air fryer, skin on deep fried chips and stir fried mixed veg with blackbean sauce. Had to have the second can of cold Cullen's cider to wash it down, thirsty work.

It's like armageddon outside here all day with wind, rain and snow, had no power for most of the day. Hopefully it'll be nice early in the morning for venison shopping.

Grandeeod · 04-12-2020 10:23pm

I'm late to the party tonight.:D More chili over nachos for Mrs G this evening with loads of cheese. She's in bed since 7.30 pm with her stroke related fatigue. Ms G fancied a Chinese takeaway, so I obliged. She's milled her half and then wanted a long drawn out chat about life, school, star wars, shreck and looney tunes. All the things I gave to her. She's fecked off to chat to a friend online. I'm sinking a few beers and looking forward to my half of the takeaway,

Prominent_Dawg · 04-12-2020 10:43pm

Yellow veg curry, fried rice, fried potatoes & prawn crackers

Grandeeod · 05-12-2020 11:14am

Sausage and fried egg sandwich on batch loaf. OJ.

SineadSpears · 05-12-2020 11:59am

Fresh Christmas brownie cake from Super Valu, squirty cream & strawberries. Cup of coffee.
(My breakfast treat after being food shopping because I hate food shopping).

The strawberries we absolutely muck though. Crispy, not juicy, & not one bit of a strawberry taste off them. Totally inedible.

Prominent_Dawg · 05-12-2020 1:58pm

A bowl of Ben and Jerry's sofa so good

Grandeeod · 05-12-2020 6:21pm

Bacon mash and mushy peas. A few beers first.

Archeron · 05-12-2020 6:27pm

A chicken curry, but instead of rice, I'm using sausage rolls.

Porklife · 05-12-2020 6:30pm

Archeron wrote: »

A chicken curry, but instead of rice, I'm using sausage rolls.

lol..are you serious? I really hope you're serious:)

Archeron · 05-12-2020 6:38pm

Porklife wrote: »

lol..are you serious? I really hope you're serious:)

Two giant sausage rolls, covered in onion, breaded chicken breast on top and a covering of curry sauce

Grandeeod · 05-12-2020 7:29pm

Archeron wrote: »

Two giant sausage rolls, covered in onion, breaded chicken breast on top and a covering of curry sauce

You can put curry sauce over virtually anything. I remember my Dad pouring curry sauce over sausages, chips and baked beans when I was in my teens. Epic!

A beer.

46 Long · 06-12-2020 1:16am

Bangers and mash with caramelized red onion gravy.

bassy · 06-12-2020 1:20am

aldi salt and vinegar stackers,better than pringles and nicer.well the aldi salt and vinegar ones that is.

Surreptitious · 06-12-2020 8:53am

Chicken sausages with hot sauce for breakfast. Very nice fare.

IAMAMORON · 06-12-2020 9:35am

Salted Pistachio nuts and Comice Pears. I am preparing a pecan pie for tea. Trying to avoid the Cider in the fridge until midday, it is going to be a long morning. Aspels Dry , I am salivating, I doubt I will last it out.

Rows Grower · 06-12-2020 10:37am

IAMAMORON wrote: »

Salted Pistachio nuts and Comice Pears. I am preparing a pecan pie for tea. Trying to avoid the Cider in the fridge until midday, it is going to be a long morning. Aspels Dry , I am salivating, I doubt I will last it out.

https://www.youtube.com/watch?v=vYY_EaCPGFw

06-12-2020 10:50am

Rows Grower wrote: »

https://www.youtube.com/watch?v=vYY_EaCPGFw

Lol..I'd actually like a drink now after that, damn you Rows.
Just had coffee, had a slice of madeira with butter waiting for the kettle to boil.

IAMAMORON · 06-12-2020 10:57am

Rows Grower wrote: »

https://www.youtube.com/watch?v=vYY_EaCPGFw

The Scots are great, they have some really nice food also. They have a wonderful pub culture they love their sauce.

I went to Edinburgh before and drank Scotch n Irn Bru with ice. I had 5 , they were mighty. I ended up doing a rendition of "whats another year?" to a gang of strangers in a city centre pub, i made up some words. After that all hell broke loose. I was asked to sing it again.

Will ye go lassie go...

What are ye eatin' and drinkin' - The Eatening

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