What are ye eatin' and drinkin' - The Eatening

3d4life wrote: »

Alternate avatar ?

I read an article where a woman in america threw old pears out onto the garden for the birds to eat. A squirrel came and took a pear into a tree to eat. After a while the squirrel came down again but was unsteady on its feet. The woman then realised that the pears must have fermented and the squirrel had become intoxicated as a result

Homemade soup and sambo, proper job for a cold day.

Grandeeod wrote: »

Fried egg and mash I'd have very often. Comfort food. Usually have it for breakie or lunch.:eek: Always leftover mash from the night before. I sometimes fry it in the pan. Runny egg all over it.:eek:

Potato and fried/poached egg is a match made in heaven. Cooked potato, left go cold, then sliced and fried works particularly well.

We shared a pimped up thin and crispy frozen pizza with some homemade oven cooked spicy wedges and garlic mayo dip while young mouth almighty murdered the rest of the loaf of bread and two big bowls of stew.

He's contemplating a letter of complaint to Cadbury's because of the shambles of the Hero's advent calendar. It's not bad enough the sweets are tiny but the crunchie he got today was just plain chocolate. He reckons it's a fancily packaged scam to get rid of factory seconds, he is so like his grandparents on my side it's scary.

Rows Grower wrote: »

We shared a pimped up thin and crispy frozen pizza with some homemade oven cooked spicy wedges and garlic mayo dip while young mouth almighty murdered the rest of the loaf of bread and two big bowls of stew.

He's contemplating a letter of complaint to Cadbury's because of the shambles of the Hero's advent calendar. It's not bad enough the sweets are tiny but the crunchie he got today was just plain chocolate. He reckons it's a fancily packaged scam to get rid of factory seconds, he is so like his grandparents on my side it's scary.

Ms G has one and nicked a small chomp a couple of weeks ago. A pricey item. Its on the landing window. Not sure she has touched it since. I'll need to investigate and taste. But jaysus they are small. Can't see how they would get the filling into the crunchie.

Breakie was a fried egg, black and white pudding roulade with toast from Aldi. Very tasty. Ms G had chicken goujons and chips. Mrs G had chilli with Cheese and nachos. Batch made it today to keep her happy. I have a second fillet steak left over from yesterday. Gonna have that with mash and garden peas. If I fancy pepper sauce I have some nice Aldi sachets there. If not, it will be bisto. Dessert was and will be a slice of triple chocolate swiss roll from Aldi. For 1.80 its fab.

Caramelised onion and goats cheese tartlets.

Friday night fakeaway, chicken nuggets and hot and spicy prawns from the air fryer, skin on deep fried chips and stir fried mixed veg with blackbean sauce. Had to have the second can of cold Cullen's cider to wash it down, thirsty work.

It's like armageddon outside here all day with wind, rain and snow, had no power for most of the day. Hopefully it'll be nice early in the morning for venison shopping.

Fresh Christmas brownie cake from Super Valu, squirty cream & strawberries. Cup of coffee.
(My breakfast treat after being food shopping because I hate food shopping).

The strawberries we absolutely muck though. Crispy, not juicy, & not one bit of a strawberry taste off them. Totally inedible.

Bacon mash and mushy peas. A few beers first.

Archeron wrote: »

Two giant sausage rolls, covered in onion, breaded chicken breast on top and a covering of curry sauce

You can put curry sauce over virtually anything. I remember my Dad pouring curry sauce over sausages, chips and baked beans when I was in my teens. Epic!

A beer.

aldi salt and vinegar stackers,better than pringles and nicer.well the aldi salt and vinegar ones that is.