What did you have for breakfast thread?

Whispered wrote: »

I saw a video on facebook but I can't find it now. Here's how I did them but it might not be exactly as per that video.

Slices of bread, crusts removed and flattened with a rolling pin
Put a generous spread of cream cheese on each one (I used goats)
Put diced berries along one edge and roll it up into a tube
Dip each one into beaten egg (I put a tiny drop of vanilla in)
Fry. I used coconut oil and it gave it a nice flavour. I'd imagine coconut oil or butter might taste better than olive oil.

They're hot and a bit jammy in the middle so I cut them in half and let cool and they were perfect for the baby to toddle around eating.

Mugatuu wrote: »

I made creamy coconut porridge from Deliciously Ella's food blog. It was like having dessert for breakfast! Made it with alpro coconut milk and used crunchy cashew butter and topped with a few chopped nuts

Link --> http://deliciouslyella.com/coconut-porridge/

hardCopy wrote: »

Cottage Cheese with a dollop of peanut butter all mixed up in it.

Struggling for inspiration lately. Porridge and I are on a break.

Recent efforts have all been cottage cheese, microwaved eggs or an occasional yoghurt.

I'm quite partial to a ham, cheese and veg frittata but even that has gotten a bit boring.

Lady is a tramp wrote: »

Rice Krispies and orange juice .... my last morning of hospital breakfasts after an eight week stay! \o/

Think I'm going to make myself a lovely huge omelette tomorrow morning to welcome myself home!