Baked anything tasty lately?

Mouth watering

Made khachapuri last night, which is Georgian cheese and eggy bread. It was fab, although I overcooked the egg and it scrambled a bit. Have enough dough to make another one this evening and will hopefully correct that

Did you cut them high enough to start with? I think that is the biggest issue with scones not rising enough, they actually don't rise as much as expected, you must start high. I worked in catering for years back when it was student type job and teaching people to make scones the biggest issue was they rolled them out too much, put basically thick biscuits into the oven and expected miraculous uplift. I prefer to not even use a rolling pin as it's too easy go too thin, just pat and I cut an inch at least and sometimes higher, the most they will rise is half again.

They look like good scones although I'm not entirely convinced about using bread flour for scones as PH does in some recipes anyway.

Chocolate muffins

I tried the Gordon Ramsay lemon curd pizza at the weekend, I used whipped cream instead of creme freche and it was fairly tasty.

I also did one with biscoff spread and marshmallow for the kids, the spread burnt to a crisp first time out so couldn't let the dough get a good char when I did another, this one was delicious.

the fruit soda looks fab - my Dad use to ADORE that

^ Look at the rise on that! Well done. 😋

Chocolate & Espresso Sourdough

That glaze is a thing of beauty

Mrs G!’s annual Hot Cross Buns went a bit blurry this year….,