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Baked anything tasty lately?

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Comments

  • Registered Users, Registered Users 2 Posts: 13,796 ✭✭✭✭The Nal


    Best no knead loaf yet

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  • Registered Users, Registered Users 2 Posts: 9,279 ✭✭✭con747


    Don't expect anything from life, just be grateful to be alive.



  • Moderators, Social & Fun Moderators, Regional East Moderators, Regional North West Moderators Posts: 12,756 Mod ✭✭✭✭miamee


    I can imagine the sound of the knife cutting through that crust, it looks amazing!



  • Registered Users, Registered Users 2 Posts: 14,664 ✭✭✭✭Dial Hard


    Made khachapuri last night, which is Georgian cheese and eggy bread. It was fab, although I overcooked the egg and it scrambled a bit. Have enough dough to make another one this evening and will hopefully correct that

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  • Registered Users, Registered Users 2 Posts: 1,189 ✭✭✭Mr.Wemmick


    Gluten free Lemon drizzle tray bake. I ate far too much of it. Delicious. No icing just soaked it when warm in lemon juice & sugar.

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    “The fact that society believes a man who says he’s a woman, instead of a woman who says he’s not, is proof that society knows exactly who is the man and who is the woman.”

    - Jen Izaakson



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  • Moderators, Recreation & Hobbies Moderators Posts: 4,126 Mod ✭✭✭✭Planet X


    About 20% Wholemeal, splash of Flavahans 😀. Lightly seeded 😀. Did a couple last week, 50/50 Wholemeal, doesn’t rise as much and too crumbly……better off making 50/50 soda bread, which I do.

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  • Registered Users, Registered Users 2 Posts: 3,406 ✭✭✭.red.


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    Does pizza count as baking? It's bread and cooked in an oven?

    Homemade sauce and dough. Gubbeen chorizo and pepperoni and a splash of homemade hot honey. Very tasty.



  • Moderators, Recreation & Hobbies Moderators Posts: 4,126 Mod ✭✭✭✭Planet X


    Mary Berry, all in one apple cake…..brillo. Not sweet, nice crunchy edge/crust.

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  • Registered Users, Registered Users 2 Posts: 9,731 ✭✭✭893bet


    My first loaf

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  • Moderators, Recreation & Hobbies Moderators Posts: 4,126 Mod ✭✭✭✭Planet X


    First time to try “Frosting”…….worked out fine, set pretty hard’ish. Touch of food colouring.

    Lemon Drizzle…..again 😀,

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  • Moderators, Recreation & Hobbies Moderators Posts: 4,126 Mod ✭✭✭✭Planet X


    P. Hollywood scones, first time…..mehhhh……could’ve risen more?

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  • Registered Users, Registered Users 2 Posts: 3,467 ✭✭✭phormium



    Did you cut them high enough to start with? I think that is the biggest issue with scones not rising enough, they actually don't rise as much as expected, you must start high. I worked in catering for years back when it was student type job and teaching people to make scones the biggest issue was they rolled them out too much, put basically thick biscuits into the oven and expected miraculous uplift. I prefer to not even use a rolling pin as it's too easy go too thin, just pat and I cut an inch at least and sometimes higher, the most they will rise is half again.

    They look like good scones although I'm not entirely convinced about using bread flour for scones as PH does in some recipes anyway.



  • Moderators, Recreation & Hobbies Moderators Posts: 4,126 Mod ✭✭✭✭Planet X


    Probably not…..he recommends 3cm. 11 scones. I had too much scraps left over so probably should’ve rolled higher all right.

    Next time…..


    Appreciate the tips.



  • Registered Users, Registered Users 2 Posts: 2,959 ✭✭✭accensi0n


    Chocolate muffins

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  • Registered Users, Registered Users 2 Posts: 7,127 ✭✭✭sporina


    gee not had a choc muffin years - love a white muffin with choc chips - a good one - from a bakery.. not pre packed



  • Registered Users, Registered Users 2 Posts: 3,406 ✭✭✭.red.


    I tried the Gordon Ramsay lemon curd pizza at the weekend, I used whipped cream instead of creme freche and it was fairly tasty.

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    I also did one with biscoff spread and marshmallow for the kids, the spread burnt to a crisp first time out so couldn't let the dough get a good char when I did another, this one was delicious.

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  • Moderators, Recreation & Hobbies Moderators Posts: 562 Mod ✭✭✭✭TheKBizzle


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    Was awake early so knocked up some pancakes and a fruit soda bread.



  • Registered Users, Registered Users 2 Posts: 7,127 ✭✭✭sporina


    the fruit soda looks fab - my Dad use to ADORE that



  • Registered Users, Registered Users 2 Posts: 2,280 ✭✭✭donnacha


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    A white sourdough with some poppy seeds in the crust.



  • Registered Users, Registered Users 2 Posts: 9,142 ✭✭✭Gloomtastic!


    ^ Look at the rise on that! Well done. 😋



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  • Posts: 7,272 ✭✭✭ Rose Sparse Flowerbed


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    Strawberry cheesebaked!

    I mean, strawberry cheesecake (baked!). Never made baked cheesecake before so this was definitely an experimental job that I think has worked out okay!!

    Will post some plating snaps tomorrow once it’s chilled down and settled. 😎

    Had a sneaky taste from the corner after it had cooled to room temp before transferring.. oh my 😭



  • Posts: 7,272 ✭✭✭ Rose Sparse Flowerbed


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    Roasted strawberry cheesecake, white chocolate & chocolate Tuile



  • Posts: 7,272 ✭✭✭ Rose Sparse Flowerbed


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    Guinness foam, mint choc brownie. ☘️ 🇮🇪



  • Registered Users, Registered Users 2 Posts: 2,280 ✭✭✭donnacha


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    Chocolate & Espresso Sourdough



  • Moderators, Recreation & Hobbies Moderators Posts: 562 Mod ✭✭✭✭TheKBizzle


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    Few Jambons



  • Registered Users, Registered Users 2 Posts: 3,406 ✭✭✭.red.




  • Posts: 7,272 ✭✭✭ Rose Sparse Flowerbed


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    Fresh cream Meringue Roulade, Strawberry Gel, Rose Scented Strawberry Marshmallow, Vanilla Anglaise



  • Posts: 0 [Deleted User]


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    Porter cake

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    Lemon drizzle from the cooking club. Both for a work thing tomorrow.



  • Registered Users, Registered Users 2 Posts: 14,425 ✭✭✭✭leahyl


    Lemon Curd Cheesecake - Neven Maguire recipe for Dunnes Stores

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  • Registered Users, Registered Users 2 Posts: 9,142 ✭✭✭Gloomtastic!


    Mrs G!’s annual Hot Cross Buns went a bit blurry this year….,

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