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What beer are we drinking this week? Episode 3

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Comments

  • Registered Users, Registered Users 2 Posts: 2,459 ✭✭✭Hodors Appletart


    That Oktoberfest thing in the docklands was an abysmal event, crap beer, crap "entertainment", crap prices, crap crowd management.



  • Registered Users, Registered Users 2 Posts: 8,129 ✭✭✭youcancallmeal


    It was decent the first few years it ran then it became of victim of it's own success. I used to work in one of the offices right beside it and I remember leaving work at 5 on a Friday and being able to stroll right in and get a table. In subsequent years the line was massive from early on and there was an unsavoury element hanging around making it feel unsafe and unwelcoming.



  • Registered Users, Registered Users 2 Posts: 3,120 ✭✭✭Citizen  Six


    Screenshot 2022-09-25 at 20.39.46.png

    Spotted this in an off licence in Smithfield at the weekend. Thought they were starting early.

    Screenshot 2022-09-25 at 20.44.56.png

    😂



  • Registered Users, Registered Users 2 Posts: 37,311 ✭✭✭✭Hotblack Desiato


    It's not at all bad - when in date!

    O/T but our local Dunnes now has an extensive Christmas section 🙄

    I'm partial to your abracadabra,

    I'm raptured by the joy of it all.



  • Registered Users, Registered Users 2 Posts: 72,858 ✭✭✭✭L1011


    Ended up at it for multiple hours one year, work went there at ~5 and then some friends came in about ~7.

    Heard the same five or six tracks from the band maybe five times each.



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  • Registered Users, Registered Users 2 Posts: 17,774 ✭✭✭✭the beer revolu


    I've been enjoying 9 White Deer, Stag Bán pale ale in my local lately. Lovely, light, balanced drop.

    Unfortunately, I can't find anything nice to say about their Imperial BA Stout,though. Thought it was a flavoured mess of a beer.



  • Registered Users, Registered Users 2 Posts: 19,514 ✭✭✭✭Krusty_Clown


    Really enjoying Wide Street Brewing's Valhalla. At 9.7% it's a great room temperature sipper (I may have to pick up another one for xmas day). The tartness is offset by the warmth of the abv and the oakiness from the barrel ageing. It's fantastic to have an Irish brewery eschewing the DIPAs and hoppy East coast IPAs etc and doing something so unique but also making beers such high quality beers.



  • Moderators, Social & Fun Moderators, Society & Culture Moderators Posts: 31,031 Mod ✭✭✭✭Insect Overlord


    I've just bought a bottle of imperial stout that was aged for over 5 years in French oak casks. It got me thinking, what's the longest barrel aged process for this kind of beer? I know Galway Bay did one recently enough that was aged for 3 years.



  • Registered Users, Registered Users 2 Posts: 2,800 ✭✭✭4Ad


    Just finished an Irish Red Ale 7.5% Vol from Whitefield Brewery in Templemore..I drank it at room temperature, it's lovely, no nasty aftertaste..

    Def buy this again..



  • Registered Users, Registered Users 2 Posts: 2,811 ✭✭✭adaminho


    Anyone try the naughty and nice chocolate stouts from Vocation yet? Had the whipped nougat and the malted honeycomb stouts and they're amazing. Looking forward to try the other 3.




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  • Posts: 0 [Deleted User]


    Krombacher today for me.



  • Registered Users, Registered Users 2 Posts: 390 ✭✭flended12


    20221223_203804.jpg

    Liked the name. Will sip over Xmas.

    Pleasantly surprised with the cost of beers at the Mace just off South Circular Rd near entrance to James hospital. Tiny shop, quite remarkable how much choice of beers they can cram into a tiny part of the shop.



  • Registered Users, Registered Users 2 Posts: 12,614 ✭✭✭✭ben.schlomo


    A White Hah Yule last night, delightful as always. Tried the O Brother/Bierhaus Red Ale collaboration, tasted stronger than the 4.7% and a fair whack of bitterness too, enjoyable.



  • Registered Users, Registered Users 2 Posts: 1 worldreporter


    I drink Guinness for three months in a row



  • Registered Users, Registered Users 2 Posts: 12,614 ✭✭✭✭ben.schlomo


    White Hag Gola Secca, dry Italian stout. Not bad but not great, nice and dry but a tad watery for me.



  • Registered Users, Registered Users 2 Posts: 8,129 ✭✭✭youcancallmeal


    I tried the Bierhaus collab too and really enjoyed it, one of the better red ales I've tried in recent memory. It's funny it almost reminded what some Irish brewers would call a pale ale with the strong malt



  • Registered Users, Registered Users 2 Posts: 6,408 ✭✭✭emo72


    hey lads, i have a slab of 24 cans of elevation. every can i open is basically froth. am i missing something obvious? no matter how slow i pour it into a pint glass i end up with 80% froth. any ideas?



  • Moderators, Recreation & Hobbies Moderators Posts: 12,055 Mod ✭✭✭✭BeerNut


    Is it cold enough? The higher the temperature the more foam you'll get.

    Are you pouring it into a macro-branded glass? Industrial lagers are bad at head retention so the glasses are etched to offset that. That will mean a huge persistent head on beers brewed to sale strength like Elevation.



  • Registered Users, Registered Users 2 Posts: 8,129 ✭✭✭youcancallmeal


    Low abv beers like 2/3% can sometimes be excessively frothy in my experience but 4.8% elevation shouldn't do that. Are they short dated perhaps?



  • Registered Users, Registered Users 2 Posts: 5,477 ✭✭✭Redsoxfan


    Have had serious issues with Whiplash Rollover in recent months in all sorts of glasses.



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  • Registered Users, Registered Users 2 Posts: 6,408 ✭✭✭emo72


    thanks for replying. ive loads of different types of glasses from breweries, i usually put cans in fridge a day or 2 before drinking, so they are well cold. theres really no difference whether its a warm or a can thats been in the fridge for a month. driving me mad.



  • Registered Users, Registered Users 2 Posts: 6,408 ✭✭✭emo72


    june 23. although ive had these since last august. i store them in the utilty room and then throw them in the fridge when space arises.



  • Registered Users, Registered Users 2 Posts: 6,408 ✭✭✭emo72




  • Registered Users, Registered Users 2 Posts: 95 ✭✭astraj


    Issues here with O Haras Leann Follain. No matter what glass was used or what temperature it's at absolutely no lasting head at all.



  • Registered Users, Registered Users 2 Posts: 5,477 ✭✭✭Redsoxfan


    All froth. Takes an age to pour/settle. Will leave it off the list.



  • Registered Users, Registered Users 2 Posts: 17,774 ✭✭✭✭the beer revolu


    Stronger beers tend to not retain a head for very long. Not sure this is a problem.



  • Registered Users, Registered Users 2 Posts: 3,120 ✭✭✭Citizen  Six


    I've never really had a head on Leann Follain. No issue with that at all. It's one of my favourite stouts.



  • Registered Users, Registered Users 2 Posts: 1,145 ✭✭✭cunnifferous


    Nothing new but just having a bottle of Lidl own brand 'Crafty' Larger. It's up there with some of the best German Helles I've had, really is!



  • Registered Users, Registered Users 2 Posts: 37,311 ✭✭✭✭Hotblack Desiato


    The Rye River "Crafty" (Lidl) "Grafters" (Dunnes) and another one in Tesco I can't remember the name of is actually really good, and cheaper than buying the same stuff under their own name 😁

    I'm partial to your abracadabra,

    I'm raptured by the joy of it all.



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  • Registered Users, Registered Users 2 Posts: 1,048 ✭✭✭ballyargus


    I've been to that pub and eaten there.

    Their drinks are excellent. If you ever get the opportunity to visit, do!



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