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What are ye eatin' and drinkin' - The Eatening

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    #9362
    Grandeeod
    Registered Users Posts: 12,086 ✭✭✭✭Grandeeod


    Yep lads. The slaw was from Aldi.


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    #9363
    Grandeeod
    Registered Users Posts: 12,086 ✭✭✭✭Grandeeod


    Back to basics here. Baby boiled spuds, peas and a really decent pork chop. Added a splash of gravy to the spuds and chop.

    IMG-20210429-175659.jpg

    The gravy was a Bisto pot. Stick it in the microwave for a minute and job done.

    IMG-20210429-175710.jpg


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    #9364
    Rows Grower
    Registered Users Posts: 7,836 ✭✭✭Rows Grower


    Looks innocent enough but it was very hot, thank God for cold Bulmers.

    Picnic bar from the freezer for dessert.

    "Very soon we are going to Mars. You wouldn't have been going to Mars if my opponent won, that I can tell you. You wouldn't even be thinking about it."

    Donald Trump, March 13th 2018.



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    #9365
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    Nice work menfolk.


    I had the 10 topping pizza again, it was nice but am full now.


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    #9366
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,090 Mod ✭✭✭✭igCorcaigh


    Nacho chips with freshly made salsa.

    Ox6NHVy.jpg

    The salsa looks a bit green or brown from the jalapeños, but so good. I bought a chopper especially to make salsa at home. Recommended!


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    #9367
    Grandeeod
    Registered Users Posts: 12,086 ✭✭✭✭Grandeeod


    The girls fancied hot dogs. Optional mustard on the table with a basket of chips.

    IMG-20210430-165155.jpg


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    #9368
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    Yo gotta have mustard on dem dogs bro.


    I had burgers with no bun.
    Tired now, very busy day


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    #9369
    Grandeeod
    Registered Users Posts: 12,086 ✭✭✭✭Grandeeod


    Surreptitious wrote: »
    Yo gotta have mustard on dem dogs bro.


    I had burgers with no bun.
    Tired now, very busy day

    Mrs G had mustard. Ms G still not into it.


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    #9370
    Rows Grower
    Registered Users Posts: 7,836 ✭✭✭Rows Grower


    Beef chop suey with noodles and chips.

    Chocolate donut with custard filling for dessert along with Smirnoff with cranberry juice and crushed ice.

    It's the weekend baby, and it's a long one.

    "Very soon we are going to Mars. You wouldn't have been going to Mars if my opponent won, that I can tell you. You wouldn't even be thinking about it."

    Donald Trump, March 13th 2018.



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    #9371
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    Grandeeod wrote: »
    Mrs G had mustard. Ms G still not into it.

    Might be too strong a flavour for her. I love it personally.


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    #9372
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    Rows Grower wrote: »
    Beef chop suey with noodles and chips.

    Chocolate donut with custard filling for dessert along with Smirnoff with cranberry juice and crushed ice.

    It's the weekend baby, and it's a long one.

    Unreal. I've never tried vodka with cranberry juice. I found a cucumber vodka and I mixed it with apple juice. Seriously nice but not being sold anymore.


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    #9373
    Grandeeod
    Registered Users Posts: 12,086 ✭✭✭✭Grandeeod


    Rows Grower wrote: »
    Beef chop suey with noodles and chips.

    Chocolate donut with custard filling for dessert along with Smirnoff with cranberry juice and crushed ice.

    It's the weekend baby, and it's a long one.

    You said it! Suppin a €1 can of Heineken that was on special offer earlier in the week. Well stocked up on beer and food. I can cook for myself tonight or order in. Not sure yet. Just resting the muscles after painting gates and fences. I'll tell ya Rows the right hand is aching like never before.:D


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    #9374
    Grandeeod
    Registered Users Posts: 12,086 ✭✭✭✭Grandeeod


    Surreptitious wrote: »
    Might be too strong a flavour for her. I love it personally.

    She'll have to try it S as mustard is a must.:D I use colemans though. Not mad about the American mustard.


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    #9375
    Rows Grower
    Registered Users Posts: 7,836 ✭✭✭Rows Grower


    Surreptitious wrote: »
    Unreal. I've never tried vodka with cranberry juice. I found a cucumber vodka and I mixed it with apple juice. Seriously nice but not being sold anymore.

    I had a bottle of that cucumber vodka and one night two friends came back to the house after the pub and couldn't make up their minds between it and prosecco so the three of us ended up mixing both thinking we were great craic altogether.

    Jesus the hangover was monumental.

    I was stuck on the couch for the next day drinking Bovril watching Netflix feeling sorry for myself.

    "Very soon we are going to Mars. You wouldn't have been going to Mars if my opponent won, that I can tell you. You wouldn't even be thinking about it."

    Donald Trump, March 13th 2018.



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    #9376
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    Grandeeod wrote: »
    She'll have to try it S as mustard is a must.:D I use colemans though. Not mad about the American mustard.

    I grew up on Colemans too. I have the American one here cos it was online shopping and the other wasn't available. It's grand in toasties but sweeter than Colemans really.


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    #9377
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    Rows Grower wrote: »
    I had a bottle of that cucumber vodka and one night two friends came back to the house after the pub and couldn't make up their minds between it and prosecco so the three of us ended up mixing both thinking we were great craic altogether.

    Jesus the hangover was monumental.

    I was stuck on the couch for the next day drinking Bovril watching Netflix feeling sorry for myself.

    Oh oh. Did you get it in Lidl? It was seriously tasty. Prosecco on its own gives me hangovers. If you want to mix anything with prosecco it should be a nip of pink gin. It's a popular cocktail but strong.


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    #9378
    Rows Grower
    Registered Users Posts: 7,836 ✭✭✭Rows Grower


    Surreptitious wrote: »
    Oh oh. Did you get it in Lidl? It was seriously tasty. Prosecco on its own gives me hangovers. If you want to mix anything with prosecco it should be a nip of pink gin. It's a popular cocktail but strong.

    I sure did.

    Once.

    "Very soon we are going to Mars. You wouldn't have been going to Mars if my opponent won, that I can tell you. You wouldn't even be thinking about it."

    Donald Trump, March 13th 2018.



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    #9379
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    They don't sell it anymore so you're safe!


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    #9380
    Grandeeod
    Registered Users Posts: 12,086 ✭✭✭✭Grandeeod


    I've opted for a takeaway curry and chips. I might add some Diggers spring rolls from my freezer for the food craic. Still enjoying these beers. Really enjoying them in a happy house. When the house is happy, I'm happy.:D


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    #9381
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    I'm having a gin but it's the unflavoured one and I'm not used to it. Tastes different


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    #9382
    Autosport
    Registered Users Posts: 22,237 ✭✭✭✭Autosport


    Garlic bread and Lasagne was for dinner and a cornetto for dessert :)


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    #9383
    VW 1
    Registered Users Posts: 4,491 ✭✭✭VW 1


    Grandeeod wrote: »
    She'll have to try it S as mustard is a must.:D I use colemans though. Not mad about the American mustard.

    Would she try wholegrain mustard G? Much milder in terms of heat but still a nice mustard taste off it.


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    #9384
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    Wholegrain is lovely in mash actually? A guy in work offered me some before. Savage fare


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    #9385
    Porklife
    Registered Users Posts: 1,681 ✭✭✭Porklife


    Avacado with chillies and lemon juice with toasted bagel, hummos, fried eggs and cheese.
    Tobassco extra hot is lovely with this kind of dish.
    Bought fixx coffee for my aeropress and it's surprisingly nice too.


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    #9386
    Deja Boo
    Registered Users Posts: 13,442 ✭✭✭✭Deja Boo


    So far only throat lozenges until the coughing subsides.

    ...then scrounging in the press (like a mouse) for whatever crumbs may be edible until Monday shops. Dry rice, beans possibly - must get creative so.


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    #9387
    Porklife
    Registered Users Posts: 1,681 ✭✭✭Porklife


    I think it was Surreptitious who mentioned Lidl lemon sole goujans and i picked some up today. They're really tasty. I had them with spinach and lemon salad topped with flaxseeds and super lemony hummus on the side.
    Dollop of tartare sauce too.
    All that was missing was a beach and some sunshine :) oh and some salty vinegary chips!


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    #9388
    Grandeeod
    Registered Users Posts: 12,086 ✭✭✭✭Grandeeod


    VW 1 wrote: »
    Would she try wholegrain mustard G? Much milder in terms of heat but still a nice mustard taste off it.

    I wish. I'd say the grains would put her off. She is only starting her heat phase, but in this house it won't take her too long to appreciate it.:pac:


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    #9389
    Grandeeod
    Registered Users Posts: 12,086 ✭✭✭✭Grandeeod


    Porklife wrote: »
    I think it was Surreptitious who mentioned Lidl lemon sole goujans and i picked some up today. They're really tasty. I had them with spinach and lemon salad topped with flaxseeds and super lemony hummus on the side.
    Dollop of tartare sauce too.
    All that was missing was a beach and some sunshine :) oh and some salty vinegary chips!

    I really want fish and chips in a bag (smoked cod) and a walk along a beach. A carton of bainne in my pocket. I don't care what the weather is like. Sea air. Greasy fingers. Loads of napkins. A sit down spot looking out to sea as I finish the grub. Tramore would be my closest go to place. Me and Mrs G are seriously considering a sneaky trip soon while Ms G is in school.:D


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    #9390
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    It wasn't me who was talking about the goujons? It must have been Mam of 4 or someone else. They looks really good though.

    I had lasagne form my local Supervalu, just one portion for 3 euro.
    I ordered ribs and chips in the shopping to be like G haha
    I usually do the shopping myself but I'm just not in the mood to do it this weekend so ordering it online.
    It's handy about once a month but I don't mind going in myself because I always end up seeing stuff I had forgot about.


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    #9391
    Grandeeod
    Registered Users Posts: 12,086 ✭✭✭✭Grandeeod


    Surreptitious wrote: »
    It wasn't me who was talking about the goujons? It must have been Mam of 4 or someone else. They looks really good though.

    I had lasagne form my local Supervalu, just one portion for 3 euro.
    I ordered ribs and chips in the shopping to be like G haha
    I usually do the shopping myself but I'm just not in the mood to do it this weekend so ordering it online.
    It's handy about once a month but I don't mind going in myself because I always end up seeing stuff I had forgot about.

    You know you won't regret the ribs and chips. Looking forward to seeing your version S.:)

    I have the Board out.:eek: I'm sliding towards some chicken with attitude spicy tenders, more of that Aldi spicy slaw and chips. But a beer calls. Wasn't gonna bother, but feck it.


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