What did you have for breakfast thread?

Gloomtastic! · 03-09-2016 09:38AM

Egg and sausage sandwich with Aldi Sourdough Bread.

Mrs Fox · 03-09-2016 09:57AM

3-egg omelette filled with smoked salmon, spring onion and red chilli. Side of green leaves.
Stuffed I am.

Gloomtastic! · 03-09-2016 10:26AM

Mrs Fox wrote: »

3-egg omelette filled with smoked salmon, spring onion and red chilli. Side of green leaves.
Stuffed I am.

Good to see you back Mrs F!

Mrs Fox · 03-09-2016 10:34AM

Gloomtastic! wrote: »

Good to see you back Mrs F!

Good to be back, G!

Oh and also, for the first time I had bulletproof coffee with coconut oil; wanted to see what the fuss is all about.
Stirred a tablespoon of coconut oil in black coffee. Was ok, nothing exciting. Then I handblended it. Oh my. Hello Saturday. It was lovely.

vicwatson · 03-09-2016 10:56AM

BuffyBot wrote: »

Bought a whole smoked trout in Lidl. It's being stocked as part of their Polish week. Intended to make some pâté out of the flesh, or something similar.

It died a second death at 5.30am this morning. Awake for some godforsaken reason, and hungry I went on the kitchen prowl. There it was in all its glory, so I tucked into it without doing anything to it. And it was pretty damned delicious on it's own. Smoky and salty, yet nuttily sweet (in a fishy sort of way) with lovely buttery flesh. So breakfast this morning was toast and butter with smoked trout and a smidgen of horseradish for flavour. Yeah, you had to cut the fish up and avoid some bones, but I was up and awake anyway :P

I went back to bed full of fishy goodness. Hmm...there is the second fillet still in the fridge..

Awesome.

Much bones in it?

Lady Haywire · 03-09-2016 11:02AM

BuffyBot wrote: »

Bought a whole smoked trout in Lidl. It's being stocked as part of their Polish week. Intended to make some pâté out of the flesh, or something similar.

It died a second death at 5.30am this morning. Awake for some godforsaken reason, and hungry I went on the kitchen prowl. There it was in all its glory, so I tucked into it without doing anything to it. And it was pretty damned delicious on it's own. Smoky and salty, yet nuttily sweet (in a fishy sort of way) with lovely buttery flesh. So breakfast this morning was toast and butter with smoked trout and a smidgen of horseradish for flavour. Yeah, you had to cut the fish up and avoid some bones, but I was up and awake anyway :P

I went back to bed full of fishy goodness. Hmm...there is the second fillet still in the fridge..

Is it not mackerel? I always get it but my local Lidl had none this time so I had to settle for sprats waaaaaaaah.
Your description is pretty much spot on, very buttery and salty smoked flesh. Damn you Carrick Lidl *shakes fist*

BuffyBot · 03-09-2016 12:16PM

Mackerel indeed, not trout. Post edited.

As for bones, what you would expect for a whole fish, but not awfully difficult to work around.

jacksie66 · 03-09-2016 12:17PM

This post has been deleted.

Ilyana 2.0 · 03-09-2016 02:46PM

Mrs Fox wrote: »

Good to be back, G!

Oh and also, for the first time I had bulletproof coffee with coconut oil; wanted to see what the fuss is all about.
Stirred a tablespoon of coconut oil in black coffee. Was ok, nothing exciting. Then I handblended it. Oh my. Hello Saturday. It was lovely.

Oooh what does this taste like? Is it filling?

MissFlitworth · 03-09-2016 08:27PM

A flat white & a '99' doughnut. Might have to eat real food for breakfast tomorrow. Something not 'walk at the seaside' themed.

Mrs Fox · 03-09-2016 08:51PM

Ilyana 2.0 wrote: »

Oooh what does this taste like? Is it filling?

It tastes caramel-like with a hint of coconut, but not as filling as you'd have a cappuccino.

SB_Part2 · 04-09-2016 01:46PM

Because it was lashing rain and miserable when I woke up. Shakshuka.

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BetsyEllen · 05-09-2016 09:08AM

I made the Deliciously Ella 'Creamy Coconut Porridge' on Saturday - there were 2 portions so I heated it up again yesterday with a little almond milk.

It was heaven - absolutely beautiful and so creamy. Hard to believe vegan food can be so good!

Thanks for the recommendation guys

http://deliciouslyella.com/coconut-porridge/

L'prof · 05-09-2016 11:22AM

SB_Part2 wrote: »

Because it was lashing rain and miserable when I woke up. Shakshuka

Looks amazing. Found a recipe online and going to give this a go this evening!

SB_Part2 · 05-09-2016 01:31PM

L'prof wrote: »

Looks amazing. Found a recipe online and going to give this a go this evening!

Try adding some feta as well. I meant to put it in mine but I forgot.

L'prof · 05-09-2016 01:35PM

SB_Part2 wrote: »

Try adding some feta as well. I meant to put it in mine but I forgot.

Hmmm, sounds great but the gf is lactose intolerant. I'll have a look in the shops to see if they have a lactose free version

Mrs Fox · 05-09-2016 03:43PM

L'prof wrote: »

Hmmm, sounds great but the gf is lactose intolerant. I'll have a look in the shops to see if they have a lactose free version

Feta or most sheep cheese are very low in lactose; to my knowledge they're ok to eat for people who are lactose intolerant. Unless she has a serious allergy to them.

L'prof · 05-09-2016 04:12PM

Mrs Fox wrote: »

Feta or most sheep cheese are very low in lactose; to my knowledge they're ok to eat for people who are lactose intolerant. Unless she has a serious allergy to them.

Feta seems to be quite high in Lactose? I'll have a look around anyway and see what I can find. I've read that the higher the sugar content in food, the higher the Lactose?

SB_Part2 · 05-09-2016 04:42PM

Halloumi might work either.

youngblood · 05-09-2016 06:54PM

I think the harder cheeses are lower in lactose, an aged Parmigiano Reggiano (3 years) is almost lactose free, from what I remember

BuffyBot · 06-09-2016 08:21AM

Small 2 egg omelette with some spicy tomato filling. Added a little bit of seasoning, salt, pepper, cumin, coriander and hot sauce to the egg mix to give it a Mexican vibe. Was delicious

The Hill Billy · 06-09-2016 08:43AM

I had some leftovers from a bacon, cabbage & potato dinner last week. On Saturday, I diced up the remainder of the bacon & spuds, added half a chopped onion & formed it into patties with some seasoned flour & a beaten egg. I fried the bacon hash patties until crisp on both sides & then topped them off with a fried egg.

BetsyEllen · 06-09-2016 09:03AM

Today is a mackerel fillet, spinach and a boiled egg - yum!

MissFlitworth · 06-09-2016 11:19AM

Piece of toast with avocado & lime. Scone with raspberry jam & butter. 2 breakfasts, hobbit style.

MissFlitworth · 14-09-2016 12:48PM

Toast with goats cheese & homemade blackberry & apple jam*. I don't like jam on bread (I'm a freak) but it turns out I am all over jam and cheese on bread.

*or maybe it's more of a compote. Didn't do such a hot job of following the recipe

L'prof · 18-09-2016 11:42AM

Yesterday and today it was a bowl of cornflakes followed by bacon & egg cups

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The Hill Billy · 23-09-2016 04:56PM

Mrs B got a new recipe for brown bread from her brother. Had a couple of slices this morning with my apple jelly. Great combination!

25-09-2016 11:21AM

Lemon pancakes with a lemon butter sauce. Got lemons yesterday so had a hankering for some lemony goodness.

Mmm lemons.

BuffyBot · 26-09-2016 06:43AM

Can of Aldi's sardines with a squeeze of fresh lemon juice, some sea salt, black pepper and a slice of wholemeal toast.

Dizzyblonde · 26-09-2016 12:07PM

I'm back on the porridge with the cooler weather. This morning I had it with grated apple and cinnamon.

What did you have for breakfast thread?

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