Why has craft beer and cask Ale not taken off in Irish pubs?

lufties

Hi, just an observation. Ireland has some fantastic micro brewers, solas being my favourite currently. However, I never see them in Irish pubs outside Dublin. I've visited a few pubs recently in Tipp and Clare, they all serve the same mass produced rubbish.
I live in Yorkshire, and every pub serves different ales ranging from 3.5% upwards. It's a shame it doesn't take off in Ireland as I'm sick of returning home to the same old Guinness, Heineken etc.

stimpson

lufties wrote: »

Hi, just an observation. Ireland has some fantastic micro brewers, solas being my favourite currently. However, I never see them in Irish pubs outside Dublin. I've visited a few pubs recently in Tipp and Clare, they all serve the same mass produced rubbish.
I live in Yorkshire, and every pub serves different ales ranging from 3.5% upwards. It's a shame it doesn't take off in Ireland as I'm sick of returning home to the same old Guinness, Heineken etc.

There may be less of a demand in rural pubs. In Dublin it’s rare to find a pub that does not have a couple of craft taps. It’s the same for any of the larger urban areas.

Cask would be more traditional in the UK so you’ll see a lot of craft in cask. I was at a beer festival last year in Derbyshire and there were 60 cask ales on offer. Took me 3 days to get through them all.

MEGA BRO WOLF 5000

lufties wrote: »

Hi, just an observation. Ireland has some fantastic micro brewers, solas being my favourite currently. However, I never see them in Irish pubs outside Dublin. I've visited a few pubs recently in Tipp and Clare, they all serve the same mass produced rubbish.
I live in Yorkshire, and every pub serves different ales ranging from 3.5% upwards. It's a shame it doesn't take off in Ireland as I'm sick of returning home to the same old Guinness, Heineken etc.

Honestly? Advertising.

Every pub in the country sells Budweiser and Heineken. They're not fit for human consumption yet they're the go to "beers" for a good chunk of the population.

My local got in a range of the McGargles stuff a few years ago, it's a lot better than the commercial mass produced stuff, it was being handed out for FREE for anyone who wanted to try it at the start yet everyone still went back to the drain cleaner Budweiser and Mcgargles died a death. People are used to this muck and they're not willing to change.

lufties

Hunky Monster wrote: »

Honestly? Advertising.

Every pub in the country sells Budweiser and Heineken. They're not fit for human consumption yet they're the go to "beers" for a good chunk of the population.

My local got in a range of the McGargles stuff a few years ago, it's a lot better than the commercial mass produced stuff, it was being handed out for FREE for anyone who wanted to try it at the start yet everyone still went back to the drain cleaner Budweiser and Mcgargles died a death. People are used to this muck and they're not willing to change.

Gosh, that's unbelievable. I was in kilkee recently and the standard ****e was on tap everywhere. The edgiest drink I could get was beamish lol.

lufties

stimpson wrote: »

There may be less of a demand in rural pubs. In Dublin it’s rare to find a pub that does not have a couple of craft taps. It’s the same for any of the larger urban areas.

Cask would be more traditional in the UK so you’ll see a lot of craft in cask. I was at a beer festival last year in Derbyshire and there were 60 cask ales on offer. Took me 3 days to get through them all.

Cask is a british thing for sure, but I love foung into a pub and having a range of 5 ales I've never heard of before. I especially like blondes at 4%, light and refreshing.

Paddy is loyal to his drain cleaner.

ted1

It’s the squeeze Diageo/guiness have on pubs.

lufties

ted1 wrote: »

It’s the squeeze Diageo/guiness have on pubs.

Thought as much.

salmocab

Hunky Monster wrote: »

Honestly? Advertising.

Every pub in the country sells Budweiser and Heineken. They're not fit for human consumption yet they're the go to "beers" for a good chunk of the population.

My local got in a range of the McGargles stuff a few years ago, it's a lot better than the commercial mass produced stuff, it was being handed out for FREE for anyone who wanted to try it at the start yet everyone still went back to the drain cleaner Budweiser and Mcgargles died a death. People are used to this muck and they're not willing to change.

Was that MC gargles not made by one of the the big breweries?

odyssey06

Wasn't there a big campaign in England in 1970s for save real ale? CAMRA and all that?
There was no Irish equivalent. And in a small Irish market Guinness had put most competitors out of action 100 years ago.
In England you had breweries competing through tied pubs.
Very different markets.

lufties

odyssey06 wrote: »

Wasn't there a big campaign in England in 1970s for save real ale? CAMRA and all that?
There was no Irish equivalent. And in a small Irish market Guinness had put most competitors out of action 100 years ago.
In England you had breweries competing through tied pubs.
Very different markets.

When I lived in Ireland 10 years ago I was a Guinness sheep too, probably through social engineering and advertising

Personally I prefer the quality of micro brewers, also I prefer to give my hard earned money to the little fella.

If everyone thought like me, Diageo would be out of business.

ShamNNspace

Tis a pity. I normally go out once a week on a weekday in a county town. I like to visit maybe 4 pubs in town of a night so I mostly stick to what's available in all four ie carlsberg or H. I think from what I heard diagio have too much of a hold on the pubs and can influence what they stock

thegills

I asked my local in Killaloe if they had any craft beer and they pointed to a can of Carslberg.

lufties

ShamNNspace wrote: »

Tis a pity. I normally go out once a week on a weekday in a county town. I like to visit maybe 4 pubs in town of a night so I mostly stick to what's available in all four ie carlsberg or H. I think from what I heard diagio have too much of a hold on the pubs and can influence what they stock

What do you mean by 'have too much of a hold'?

Bassfish

All of the reasons above there's little tradition of cask ales here in living memory. The room temperature flat ales are a hard sell in Ireland. We're too used to the cold keg room temperature.

We have a legion of craft beers in Ireland - visit your local off licence and you'll likely find dozens. Multitude of craft breweries sprung up after 2010, so you're not exactly wanting for choice. As for cask ales - they are largely a British custom, unlikely draught served at more than 10°C will become an overnight sensation here.

I live down the road from Ennis, McHugh's pub has nine varieties of Western Herd (a local craft brewary in Kilmaley) on tap. The Diageo/Heineken stranglehold is far from absolute. From my perspective, things have opened up in the last decade.

Insect Overlord

A younger me and my brother were chatting with one of our uncles, many years ago now, and the uncle let us in on a secret.

A lot of grownups don't really enjoy drinking all that much. More specifically, they don't really enjoy what they drink. They love the session, and they drink whatever offends them the least while they get drunk. Many drinkers go for quantity over quality and then brag about how many pints and shots they had afterwards. Booze is just the means to an end.

If you're not taking the time to enjoy the flavour of a beer, you're not going to experiment with new options and pay a little bit extra for the pleasure.

Beechwoodspark

Don’t forget as well

UK has approx 10 times the population of Ireland

So for every 1 real ale enthusiast they have 10.

ted1 wrote: »

It’s the squeeze Diageo/guiness have on pubs.

Very true. Also, Irish people are creatures of habit so stick to what they know. "Guinness is my drink". "I'm a Smithwicks drinker". And so on.

We also drink to excess. 10 pints in one sitting. Budweiser will do nicely for that. 10 pints of McGargles is a more difficult ask for your average punter. Guinness is very bland compared to a normal stout to aid the binge drinking.

lufties

Deleted User wrote: »

We have a legion of craft beers in Ireland - visit your local off licence and you'll likely find dozens. Multitude of craft breweries sprung up after 2010, so you're not exactly wanting for choice. As for cask ales - they are largely a British custom, unlikely draught served at more than 10°C will become an overnight sensation here.

Have a read of my original post

L1011

salmocab wrote: »

Was that MC gargles not made by one of the the big breweries?

Its an Irish craft product. It was initially made in the UK for a few months many many* years ago.

Its made in Celbridge by Rye River, one of the bigger Irish craft breweries.


Diageo, Heineken, C&C and to a lesser extent MolsonCoors have the clout to offer incentives to pubs to get tap space. The small brewers don't.

The cider wars between then currently are eating up tap spaces like crazy - can have somewhere with FIVE taps of macro ciders (Diageo Rockshore, Heineken Applemans and Orchard Theives, C&C Bulmers and Outcider). Free kegs, free fitout as 'marketing material' and so on. My local has a motorised roof for the smoking area provided by Molson for instance.

Those small English pubs selling ales are probably owned by the brewery that makes it or their spun off pubco also.


Near Dublin it's now very common for a pub to have either a Rye River or an O'Haras tap; also the drinkable but MolsonCoors Franciscan Well products are common too.


*for an Irish craft beer lifespan of "many many", that is.

lufties

Beechwoodspark wrote: »

Don’t forget as well

UK has approx 10 times the population of Ireland

So for every 1 real ale enthusiast they have 10.

The english drink ale, and rarely I'd see Heineken or any other ****e on tap wetherspoons even has saltaire blonde.

I think its probably that people like to define themselves by what they drink . I used to drink with a cork man in hong kong and all he would drink is bottles of Heineken. Very odd and stupid. Perhaps he was being loyal as Heineken employs people in cork? I really dont know.
Standards could really do with improving. I love a few decent IPAs or even craft stout. It's just so refreshing compared to the usual boring ****e.

lufties

L1011 wrote: »

Its an Irish craft product. It was initially made in the UK for a few months many many years ago.

Its made in Celbridge by Rye River, one of the bigger Irish craft breweries.


Diageo, Heineken, C&C and to a lesser extent MolsonCoors have the clout to offer incentives to pubs to get tap space. The small brewers don't.

The cider wars between then currently are eating up tap spaces like crazy - can have somewhere with FIVE taps of macro ciders (Diageo Rockshore, Heineken Applemans and Orchard Theives, C&C Bulmers and Outcider). Free kegs, free fitout as 'marketing material' and so on. My local has a motorised roof for the smoking area provided by Molson for instance.

Those small English pubs selling ales are probably owned by the brewery that makes it or their spun off pubco also.


Near Dublin it's now very common for a pub to have either a Rye River or an O'Haras tap; also the drinkable but MolsonCoors Franciscan Well products are common too.

I even had a pint of Franciscan well in London lol, although it was a bit strong for me.

What Im getting at is we could do so much better, with a variety of session IPAs and lower strength lager.

lufties wrote: »

Have a read of my original post

Reside in Clare, and debunked your lament about lack of micro-breweries outside Dublin. Another popular spot here is the Roadside Tavern in Lisdoonvarna, which has a trio of their own craft selection called 'Celtic' on tap. Including a bitter stout, if one is that way inclined. Brewed in-house.

Insect Overlord

[Deleted User] wrote: »

I live in Clare, and debunked your lament about the micro-brewaries outside Dublin. Another popular spot here is the Roadside Tavern in Lisdoonvarna, which has a trio of their own craft selection called 'Celtic' on tap. Including a bitter stout, if one is that way inclined. Brewed in-house.

Good spot, that. They also do a fantastic BLT with chips!

lufties

Deleted User wrote: »

Reside in Clare, and debunked your lament about lack of micro-breweries outside Dublin. Another popular spot here is the Roadside Tavern in Lisdoonvarna, which has a trio of their own craft selection called 'Celtic' on tap. Including a bitter stout, if one is that way inclined. Brewed in-house.

Definitely an exception, not one micro brewer in the popular holiday town of Kilkee.

L1011

lufties wrote: »

I even had a pint of Franciscan well in London lol, although it was a bit strong for me.

What Im getting at is we could do so much better, with a variety of session IPAs and lower strength lager.

All of those are made by Irish breweries; the problem is pubs are wary of them and incentivised not to sell them.

lufties wrote: »

Definitely an exception, not one micro brewer in the popular holiday town of Kilkee.

Another example is Loudon's in Feakle, took off a few years ago. I've now given you three examples, which isn't bad for a small county. Some people are never satisfied. The micro-brewery won't travel to your doorstop, do the cursory research and try to incorporate these places on your travel itinerary.

lufties

L1011 wrote: »

All of those are made by Irish breweries; the problem is pubs are wary of them and incentivised not to sell them.

Wary why? You'd think we'd consider own instead of foreign conglomerates. Especially when clearly the quality is better.

I guess most Irish people are happy with the muck they drink in pubs, otherwise things would change.

Having lived in Germany the choice was great too, going back to Irish pubs seems archaic in some ways considering how we pride ourselves on booze culture.

hesker

The Rising Sons Brewery from Cork is doing well I believe.

I like a pint of stout now and again but got completely fed up with the variability of a certain brand.

Then someone put me on to Mi Daza and I can enjoy my pint again. It's now selling in Dublin too I believe.

lufties

Deleted User wrote: »

Another example is Loudon's in Feakle, took off a few years ago. I've now given you three examples, which isn't bad for a small county. Some people are never satisfied. The micro-brewery won't travel to your doorstop, do the cursory research and try to incorporate these places on your travel itinerary.

Ok, I'm comparing yorkshire with Ireland. In yorkshire you can walk into a pub without being met with at least 5 smaller brewers. Yes, I realise it's in the UK, but it's so refreshing.
Btw Clare is not a small county.

lufties

hesker wrote: »

The Rising Sons Brewery from Cork is doing well I believe.

I like a pint of stout now and again but got completely fed up with the variability of a certain brand.

Then someone put me on to Mi Daza and I can enjoy my pint again. It's now selling in Dublin too I believe.

Well hopefully it catches on.