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What are ye eatin' and drinkin' - The Eatening

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    #9602
    Rows Grower
    Registered Users Posts: 7,835 ✭✭✭Rows Grower


    Fresh Hake supper, splashin' the cash tonight.

    "Very soon we are going to Mars. You wouldn't have been going to Mars if my opponent won, that I can tell you. You wouldn't even be thinking about it."

    Donald Trump, March 13th 2018.



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    #9603
    French Toast
    Registered Users Posts: 722 ✭✭✭French Toast


    Happened to be in Lidl earlier and saw a coffee machine near the checkouts. €1 for a really decent latte, was chuffed.


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    #9604
    sporina
    Registered Users Posts: 6,780 ✭✭✭sporina


    Rows Grower wrote: »
    Fresh Hake supper, splashin' the cash tonight.

    looks daycent as we say in Cork.. was the fish battered or crumbed?


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    #9605
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    Ordering Indian food. Have been craving curry


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    #9606
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    They are not confirming my order and no answer on the phone. Fck sake


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    #9607
    Rows Grower
    Registered Users Posts: 7,835 ✭✭✭Rows Grower


    Stir fried prawns with fresh garlic and ginger, then added some frozen Asian veg, then the spring onion and oyster sauce and finally some soft noodles added to the wok for the last couple of minutes. Nuked the egg fried rice and the crackers were out of a bag.

    It went down well, mouth almighty teenage son was extremely impressed.

    "Very soon we are going to Mars. You wouldn't have been going to Mars if my opponent won, that I can tell you. You wouldn't even be thinking about it."

    Donald Trump, March 13th 2018.



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    #9608
    blue5000
    Moderators, Society & Culture Moderators Posts: 12,619 Mod ✭✭✭✭blue5000


    Fahitas with a Carlsberg to ease the chili tingles.

    If the seat's wet, sit on yer hat, a cool head is better than a wet ar5e.



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    #9609
    Grandeeod
    Registered Users Posts: 12,084 ✭✭✭✭Grandeeod


    Last night I tried the salt and chili rack of ribs from Aldi. What was I thinking? They were total crap from flavour to meat content. I broke my golden rule. Usually I buy the ribs from my butcher and look after the marinade myself. Alternatively Dunnes or Supervalu do a branded ready to go rack that's good. Back to basics tonight and an all home cooked feast for the crew.

    Par boned chicken breast with roasties and sweetcorn for Mrs/Ms G and coming up later after a few beers, a striploin and some extras for me. As I'm the only one in the house who likes steak, its affordable. If the rest liked it, I'd have to rethink it.:D


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    #9610
    SortingYouOut
    Registered Users Posts: 1,374 ✭✭✭SortingYouOut


    Made a club sandwich (bacon, grilled chicken, tomatoes, rocket, fried egg), broccoli and some air fried sweet potato fries.

    Beverly Hills, California



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    #9611
    Fathom
    Moderators, Category Moderators, Science, Health & Environment Moderators, Society & Culture Moderators, Regional East Moderators, Regional Midlands Moderators, Regional Midwest Moderators, Regional Abroad Moderators, Regional North Mods, Regional West Moderators, Regional South East Moderators, Regional North East Moderators, Regional North West Moderators, Regional South Moderators Posts: 9,010 CMod ✭✭✭✭Fathom


    Just had an Egghead at coffeehouse.


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    #9612
    global23214124
    Registered Users Posts: 269 ✭✭global23214124


    Just polished off some ribs and pork belly left over from yesterday.


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    #9613
    Fathom
    Moderators, Category Moderators, Science, Health & Environment Moderators, Society & Culture Moderators, Regional East Moderators, Regional Midlands Moderators, Regional Midwest Moderators, Regional Abroad Moderators, Regional North Mods, Regional West Moderators, Regional South East Moderators, Regional North East Moderators, Regional North West Moderators, Regional South Moderators Posts: 9,010 CMod ✭✭✭✭Fathom


    global23214124 wrote: »
    Just polished off some ribs
    Was a market deli yesterday. They had hot, freshly roasted ribs. Didn't buy. But after, wish I had. :(


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    #9614
    DipDiphooray
    Banned (with Prison Access) Posts: 21 ✭DipDiphooray


    Two gingernut biscuits. Proud of myself for putting packet away.


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    #9615
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,088 Mod ✭✭✭✭igCorcaigh


    Tortilla chips with habanero salsa.


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    #9616
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,088 Mod ✭✭✭✭igCorcaigh


    DipDiphooray wrote: »
    Two gingernut biscuits. Proud of myself for putting packet away.

    I admire your restraint. They're lovely dipped in tea.


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    #9617
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    Waited up till 1 am starving with no food after arriving. I got a text this morning saying I will get a refund. So annoying but in fairness that has never happened with them before, they must have been busy
    i just had a toasted special and some tea
    i don't know what to eat lately?


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    #9618
    DipDiphooray
    Banned (with Prison Access) Posts: 21 ✭DipDiphooray


    igCorcaigh wrote: »
    I admire your restraint. They're lovely dipped in tea.

    I have never been a dunker the thoughts of biscuits in my tea makes me break out in sweats.


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    #9619
    ablelocks
    Registered Users Posts: 4,684 ✭✭✭ablelocks


    today is international burger day (national burger day is 12 Aug)

    so aldi ribeyesteak burgers (on the bbq if the rain holds off), brioche buns, cheese, bacon, crispy onion bits + triple cooked chips and beer is todays menu


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    #9620
    CaboRoig
    Registered Users Posts: 67 ✭✭CaboRoig


    I just had the remainder of yesterdays pasta dish.
    It's chicken fried off in a pan, then red peppers, onions, garlic and ginger fried off too. Back in to a big pot, add whatever herbs and spices you fancy, a carton of passata, squeeze of tomato puree, a stock pot or cube. Pot of pasta and that's my go to dinner.


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    #9621
    DipDiphooray
    Banned (with Prison Access) Posts: 21 ✭DipDiphooray


    CaboRoig wrote: »
    I just had the remainder of yesterdays pasta dish.
    It's chicken fried off in a pan, then red peppers, onions, garlic and ginger fried off too. Back in to a big pot, add whatever herbs and spices you fancy, a carton of passata, squeeze of tomato puree, a stock pot or cube. Pot of pasta and that's my go to dinner.

    That sounds amazing... Yum yum


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    #9622
    Rows Grower
    Registered Users Posts: 7,835 ✭✭✭Rows Grower


    Too hot for cooking so stretch or starve for the main course and sweet toffee roulade for dessert.

    "Very soon we are going to Mars. You wouldn't have been going to Mars if my opponent won, that I can tell you. You wouldn't even be thinking about it."

    Donald Trump, March 13th 2018.



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    #9623
    Grandeeod
    Registered Users Posts: 12,084 ✭✭✭✭Grandeeod


    Rows Grower wrote: »
    Too hot for cooking so stretch or starve for the main course and sweet toffee roulade for dessert.

    Certainly not hot here. Pan fried chicken fillet, sauteed onions, mushrooms and mixed peppers. A tonne of herb potato cubes with a drizzle of pepper sauce all over. Beers!


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    #9624
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,088 Mod ✭✭✭✭igCorcaigh


    Ya know those little pots of chicken and stuffing you can get from the supermarkets?

    Yeah, really addicted to those, with red pepper, rocket and mayo in pita bread.


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    #9625
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,088 Mod ✭✭✭✭igCorcaigh


    ... With salads and flatbread etc.

    woMRyRC.jpg


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    #9626
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,088 Mod ✭✭✭✭igCorcaigh


    igCorcaigh wrote: »
    ... With salads and flatbread etc.

    No dill this time Porklife, just sumac! :)


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    #9627
    sporina
    Registered Users Posts: 6,780 ✭✭✭sporina


    igCorcaigh wrote: »
    No dill this time Porklife, just sumac! :)

    Dill - yukk.. but Coriander - hmmmmm...


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    #9628
    cj maxx
    Registered Users Posts: 13,376 ✭✭✭✭cj maxx


    CaboRoig wrote: »
    I just had the remainder of yesterdays pasta dish.
    It's chicken fried off in a pan, then red peppers, onions, garlic and ginger fried off too. Back in to a big pot, add whatever herbs and spices you fancy, a carton of passata, squeeze of tomato puree, a stock pot or cube. Pot of pasta and that's my go to dinner.

    That is basically my go-to dinner, except it could be pasta for Italian, rice for Indian/Chinese. But chicken, onion, etc can be the base for everything


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    #9629
    Porklife
    Registered Users Posts: 1,681 ✭✭✭Porklife


    igCorcaigh wrote: »
    No dill this time Porklife, just sumac! :)

    Sumac..great choice...undill next time :p


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    #9630
    sporina
    Registered Users Posts: 6,780 ✭✭✭sporina


    igCorcaigh wrote: »
    No dill this time Porklife, just sumac! :)

    do i see coriander too?


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    #9631
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,088 Mod ✭✭✭✭igCorcaigh


    sporina wrote: »
    do i see coriander too?

    Parsley. Only the supermarket stuff though. Farmers market is the place to buy the best herbs.


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