What are ye eatin' and drinkin' - The Eatening

Onshuh

Had stuffed pork fillet, wrapped in bacon with roast spuds, carrots, courgettes, peppers and a tasty gravy made with the juices by the missus. It was lovely and dinner for tomorrow sorted too.

Mystery Egg

Currently watching a movie and munching some sour cream and onion Pringles and Haribo goldbears. With a cheeky cider.

Grandeeod

fussyonion wrote: »

Roast chicken, stuffing, roast spuds, croquettee, carrots, sprouts and gravy, with some red wine.

Onshuh wrote: »

Had stuffed pork fillet, wrapped in bacon with roast spuds, carrots, courgettes, peppers and a tasty gravy made with the juices by the missus. It was lovely and dinner for tomorrow sorted too.

WTF Lads! On a Saturday night? That said I do it any night except Saturday. But nice to hear it being done tonight and hope it was tasty!

Mystery Egg wrote: »

Currently watching a movie and munching some sour cream and onion Pringles and Haribo goldbears. With a cheeky cider.

Cool. Ms G stank the fcuk out of her room earlier with the oul pringles. Same flavour. Jaysus they're strong.:D

Alejandro68

Chicken wings marinated in the Carolina Reaper sauce. The first 5 were very tasty. Afterwards only tasted the burn with each wing. And I may or may not have cried a little.

Salvation came in a glass of milk!

Mam of 4

Chicken wrap with salad earlier, a packet of King crisps and chocolate a few minutes ago , feck the cholesterol.

Onshuh

#King4life...

Autosport

Onshuh wrote: »

#Tayto4life...

Couldn’t agree more

Can of lucozade, bag of chips

Mam of 4

Onshuh wrote: »

#King4life...

They named them right -King of Crisps :pac:

Autosport

Mam of 4 wrote: »

They named them right -King of Crisps :pac:

Mr Tayto is the best and he even has his own park

Mam of 4

Autosport wrote: »

Mr Tayto is the best and he even has his own park

That's because he's pretentious and has grandiose notions about his likeability

Limpy

McMurphy wrote: »

Just deboned 6 x chicken legs (basically filleted them) and have them curried in a pot along with some chunky chopped onion and peppers.

Jalfrezi style.

Give me the darker meat of chicken from the thighs/drumsticks etc over the breast anyway of the week. (Yes, theres a bit of effort involved in filleting them, but if in doubt, YouTube is your man.) They're especially good in Currys.

Might eat some tonight, not particularly hungry though, and had no dinner, but like most Currys, it'll taste better after the flavour gets a chance to develop.

I had to do plenty of that year's ago in a butchers, i could take the thigh bone out without a knife after awhile. Score them and marinade them for the BBQ, fair tasty.

Autosport

Mam of 4 wrote: »

That's because he's pretentious and has grandiose notions about his liability

One does protest too much

Mam of 4

Autosport wrote: »

One does protest too much

Nope , just stating the truth , no protesting needed !

beerguts

Roast duck with stuffing, mashed potatoes (75% butter 24% potatoes 1% white pepper), steamed broccoli and carrots. washed down with a pint fo miwadi lemon and sparkling water. It was lovely.

Dessert was a cup of tea with 6 cream crackers butter liberally.

Rows Grower

Full Irish and a pint of water and two of those fizzy multi vitamin tablets.

Cup of tea now and a cup of Tassimo coffee to follow.

Hangover, what hangover?

RMAOK

Rows Grower wrote: »

Full Irish and a pint of water and two of those fizzy multi vitamin tablets.

Cup of tea now and a cup of Tassimo coffee to follow.

Hangover, what hangover?

Jaysus, looking at that has made me hungry

Seamai

Flahavans Hi-8 muesli, Glenisk black cherry yogurt, blueberries, raspberries and a mug of tay.

Grandeeod

Didn't take the sausages or rashers out of the freezer. Had B+W pudding in the fridge. Fried some slices up and threw them into a bowl of beans. Devoured with toast and OJ.

Dinner and beers soon.

igCorcaigh

Grandeeod wrote: »

Didn't take the sausages or rashers out of the freezer. Had B+W pudding in the fridge. Fried some slices up and threw them into a bowl of beans. Devoured with toast and OJ.

Dinner and beers soon.

A cassoulet, like your style!

Stir fry pork later for me.

(I'm on my fourth McGargles 8% DIPA, better move to food now LOL)

branie2

Potatoes, steak and carrots for dinner

Temptamperu

Had spaghetti today with garlic bread. Having a few cheeky cans now.

Deja Boo

toma paste ramen (you don't wanna know)

Temptamperu

The spaghetti didnt stick so my fat ass got a battered sausage chips and dip from the takeaway

Shocking diet today, a yorkie ( not even the biscuit one),a bag of Tayto, about 5 digestives, a slice on bread with loads of butter and honey,a mandarin, numerous cups of coffee and a tiny glass of wine. I wasn't really hungry so just picked out of boredom, I'm sure I'll eat all round me tomorrow in case I lost an ounce. ☺️

dasdog

Corn fed chicken thighs and drum sticks marinaded in zip lock bags with half a squeezed lemon, half a crushed garlic, good French cayenne pepper, white pepper, rock salt, olive oil and my own grown oregano and thyme and bake on a low heat for two hours.

Then made a Guacamole with garlic, avocado, rock salt, rice wine vinegar and a small bit of chopped scotch bonnet chili with a tiny bit of squeezed lime.

Chicken gets chopped while still warm and placed on top of the guacamole which has been spread on heated flat breads.

That was an evening snack - I've a lot of time on my hands the past few weeks and I'm completely making the most of taking a temporary dip from the rat race.

Deja Boo

Tin fruit-yogurt-oats combo, cos pinterest :rolleyes: (fail)

MzMurfy

Beef curry and fried rice from the local Chinese. Plenty of onions so I'm happy!

Grandeeod

Homemade chicken curry with onions and mushrooms. Gonna have it poured over chunky chips in a bowl. Scotch bonnet chili in there somewhere so an ice cold washdown will be required.:D

Rows Grower

Leftovers of yesterdays rib roast heated in a pan and then 4 of our own eggs whisked and poured over it, small bit of cheddar added near the end.

Cold can of Carlsberg.

Autosport

M&S Chinese Beef in black bean sauce and egg fried rice

Sticky toffee pudding for dessert