What are ye eatin' and drinkin' - The Eatening

This time with style

I Am Nobody wrote:

You are going to result to that ****?Did I hurt your feelings?

Keep going. I will rinse you all day long.

This time with style

I will point out, this is a thread about eating and drinking and you've taken some weird insult at nothing, so let's not spoil the thread for everyone else. But work away if you really need to get it out.

I Am Nobody

This time with style wrote: »

Keep going. I will rinse you all day long.

You think highly of yourself,so go on say what you need to.It doesn't matter to me.

igCorcaigh

Rows Grower wrote: »

I've flattened the curve a little over the last couple of weeks.

Still eating like a Lord, just burning off more of the calories and being a tad more careful now with desserts.

Jaysus the last four months I was eating and drinking like a man on death row that was working unsupervised in the prison kitchen.

Sipping a blackcurrant flavored mustard.a now with crushed ice, all about the discipline.
mustard is the best.

Stay strong, stay safe.

I had pork chops with potatoes and lots of sweet cucumber pickle. Spinach and mustard. Lakemore mustard is the best.

I Am Nobody

This time with style wrote: »

I will point out, this is a thread about eating and drinking and you've taken some weird insult at nothing, so let's not spoil the thread for everyone else. But work away if you really need to get it out.

Ah no you have taken offense and feel the need to exert your dominace. So by all means play away.

This time with style

I Am Nobody wrote:

Ah no you have taken offense and feel the need to exert your dominace. So by all means play away.

:pac:

This time with style

igCorcaigh wrote:

I had pork chops with potatoes and lots of sweet cucumber pickle. Spinach and mustard. Lakemore mustard is the best.

Looks delicious.

Rows Grower

https://www.youtube.com/watch?v=gp5JCrSXkJY

This time with style

I fookin love that song rowers. Yes!

zerosugarbuzz

This time with style wrote: »

I may have gotten a little erect...

That time with no style

Potential-Monke

Noms. Just finished 2 slices of Brennans bread toasted, Kerrygold butter, 2 rings of Divillys black pudding mashed into each slice, covered with 2 Clonakilty sausages each. Sometimes I go mad and put a bit of Chef glass bottle ketchup, but not today.

This time with style

I just ate two minced beef and onion pies being the fat bastard that I am. I regret nothing.

Mam of 4

Roast pork,roast potatoes, turnip,cauliflower with parsley sauce and creamy mashed potatoes, was delicious.

Sephiroth_dude

I Am Nobody wrote: »

You are going to result to that ****?Did I hurt your feelings?

This time with style wrote: »

Does someone need a cuddle...aw poor nobody

Mod

Cop on the pair of ye and get back on topic.

Grandeeod

Potential-Monke wrote: »

Noms. Just finished 2 slices of Brennans bread toasted, Kerrygold butter, 2 rings of Divillys black pudding mashed into each slice, covered with 2 Clonakilty sausages each. Sometimes I go mad and put a bit of Chef glass bottle ketchup, but not today.

I had black pudding, three rashers, a waffle and beans this morning. Mopped it up with two slices of batch.

Mam of 4 wrote: »

Roast pork,roast potatoes, turnip,cauliflower with parsley sauce and creamy mashed potatoes, was delicious.

How was the Pork Mam?

Mam of 4

Grandeeod wrote: »

I had black pudding, three rashers, a waffle and beans this morning. Mopped it up with two slices of batch.



How was the Pork Mam?

Perfect Grandeeod , thank you for the recommendation , although I had it all to myself as someone decided they don't like pork anymore !

This time with style

Just had haddock goujons, homemade chips and peas. Twas very tasty.

branie2

Hot chocolate and chocolate cake

RMAOK

Two fried eggs and a few rashers

Autosport

Donor kebab with chips, I haven’t had a kebab in years and it hit the spot

Grandeeod

Finishing a beer chatting to a friend in Birmingham. Gonna have a bowl of chicken curry that has onion and mushrooms all over it. A bowl of chips on the side. Bought them earlier when I was out for a walk.

Mam of 4

I'd lots of everything left over from yesterday's dinner ,(have to stop making too much!) , so the potatoes are now lovely potato cakes . Not as good as my mother's were , but good enough !

Rows Grower

Mam of 4 wrote: »

I'd lots of everything left over from yesterday's dinner ,(have to stop making too much!) , so the potatoes are now lovely potato cakes . Not as good as my mother's were , but good enough !

There's a nice bit of gratin potatoes left over from this evenings dinner that won't go to waste if they survive the night with a growing teenager in the house that is liable to raid the kitchen at any hour.

Had them with a chicken breast stuffed with cheese and wrapped in bacon, all washed down with a cold can of Bulmers and a packet of Rolo's from the freezer for dessert.

This time with style

That looks delicious.

This time with style

I had homemade pizza this evening made by the missus. She did a great job. It was very nice.

Four Phucs Ache

Making chili con carne with cirio pizza sauce instead of tin of tomatoes , I ground the mince down over a low and slow heat until it turns to dust, garlic , onions and a pack of taco seasoning, add my own chili and simmer for an hour. Whole house goes quiet while eating, the hamsters give me a fist pump just because they smelled it.

Grandeeod

Mam of 4 wrote: »

I'd lots of everything left over from yesterday's dinner ,(have to stop making too much!) , so the potatoes are now lovely potato cakes . Not as good as my mother's were , but good enough !

I had the leftovers from my last roast pork dinner for breakfast. No joke.:D

Rows Grower wrote: »

There's a nice bit of gratin potatoes left over from this evenings dinner that won't go to waste if they survive the night with a growing teenager in the house that is liable to raid the kitchen at any hour.

Had them with a chicken breast stuffed with cheese and wrapped in bacon, all washed down with a cold can of Bulmers and a packet of Rolo's from the freezer for dessert.

That's an oul fave of mine that I haven't had in a while RG. I remember the big snow in Nov/Dec 2010 and Tesco's sold a two pack of those lads. Used to love them with a big backed spud while looking out at the snow. Made my own after that as Tesco didn't do them anymore. Been a while though. On my to do list now if I can find the right cheese.

Tonight, it's a simple pan fried striploin steak, mash, mushy peas and gravy. Bread and butter too.

Ted_YNWA

Grazing on some Aldi version of Peanut M&M's

branie2

Slice of apple tart

I Am Nobody

I had bacon and cabbage with spuds.Christ I feel like Jabba the Hut after it.