What are ye eatin' and drinkin' - The Eatening

igCorcaigh

Joe Don Dante wrote: »

Flavin's

Porridge?

Joe Don Dante

igCorcaigh wrote: »

Porridge?

Correct, spelt it wrong tho! Flahavans!

igCorcaigh

Joe Don Dante wrote: »

Correct, spelt it wrong tho! Flahavans!

The best.

Graces7

Big mug of strong instant coffee.. My lifeblood..

RMAOK

Bowl of soup

Graces7

Bowl of flaked barley pudding....soon the three chocolates I allow myself every evening....

Fathom

Fresh frozen fruit smoothie

Rows Grower

Sea salt crackers, vintage cheddar, mixed leaves and sliced cherry tomatoes with a cold can of Bulmers.

Yum yummy in my big fat tummy.

Deja Boo

Cheese and mayo sandwich

Graces7

Sausage bites, beans, egg and the last fragments of bacon...may be more in the freezer....

Graces7

Home made chicken and vegetable soup. hot from the stove...

Foweva Awone

Just had a Mexican street wrap from Chopped ... I'd forgotten how good they are!

RMAOK

A cheeseburger and chips

TK Lemon

A homemade burger and chips, courtesy of Mr. Lemon. ðŸ‹

Fathom

Tacos

Ted_YNWA

Munching on some grapes here.

Fathom

2 layer breakfast tacos

Harleen Quinzel

Coffee and Cadbury darkmilk.

Rows Grower

TK Lemon wrote: »

A homemade burger and chips, courtesy of Mr. Lemon. ðŸ‹

Are we talking a burger on its own, or in a bun, was it on its own in a bun?

A good home burger says a lot about a person, we need more detail.

IrishLad90

Earlier today I tried something new
Ordered chop chop (chinese)
Vegan spice bag
Was very tasty
May even be better than the original

Coffee and a small chocolate muffin.

Graces7

Sausage bites and beans.. Last tin of beans but supplies due today! Large mug of instant ..last of the liquid milk but the modern dried is fine

Fathom

Ham and cheese sandwich

Rows Grower

Crusty bun, scrape of butter, vintage cheese, pastrami and a mug of Bovril.

Graces7

Coffeeeeee …

Rows Grower

Toasted Brennan's wholegrain, scrape of butter, vintage cheddar and pastrami with a Tassimo Americano.

Just so I don't lose the run of myself with fancy ingredients I cut the sandwich in rectangles instead of triangles.

Keeping it real, in Kerry.

Rubberlegs

I'm on my second mug of coffee, can feel a bit of life seeping into me now. Breakfast was porridge with a chopped date cooked through it, raspberries, grapes and nuts on top. I genuinely could not live in a world without Flahavan's porridge.

Rows Grower

Homemade burger and chips, compliments of Mrs. Rose Grower.

I had intended to do today's dinner but was told to relax and take it easy after work.

The chips were made from Irish roosters and soaked in water before cooking, the burger was made with local minced beef, finely chopped local garlic, our own red onion and a pinch or two of Aldi porridge oats with salt and black pepper.

The burger was big, not too thick but it held it's formation despite being a bigger circumference than the Lidl brioche bun.

It was topped with thinly sliced cheddar, a slice of crispy bacon, a fried egg and mixed leaves. There was ketchup on the base of the bun.

The only other addition on the plate was a dollop of "authentic chinese curry" which came in a yellow sachet from either Aldi or Lidl.

If I was served what I just ate in any restaurant I wouldn't think twice about the cost and would have left a nice tip.

Couldn't even contemplate crackers and cheese afterwards but I will carry on sipping the red wine.

Life is good.

Fathom

Club salad

Harleen Quinzel

A bagel with jalapeño Philadelphia.