Here's What I Had For Dinner - Part III - Don't quote pics!

Ish66

Are you close bi ? I would destroy that burger ,,,C'mon....:D

50HX

:)I'm regretting not putting on the 2nd one

Ish66

50HX wrote: »

:)I'm regretting not putting on the 2nd one

There's still time, Shoes on, Car still warm etc !

Toulouse

Linguine and butter - husband is doing some mad 100km in 24hrs challenge and I was too lazy and hungry to cook for myself.

Was going to stop for a Big Mac and Shamrock shake on the way home but will save that for another day

igCorcaigh

My disinclination to cook continues.

Chorizo in baked beans with microwaved potatoes and roasted red pepper from a jar.

No regrets!

snowgal

50HX wrote: »

Lidl Angus burger

Homemade oven chips

Chips are a bit of work but worth it

could you let me know how you did oven chips like that, Im willing to put in the effort!! thanks

50HX

snowgal wrote: »

could you let me know how you did oven chips like that, Im willing to put in the effort!! thanks

I use roosters, cut to size

Wash in a bowl of running water, till water runs clear of starch

Dry them, dry each chip in a kitchen towel, drier they are the crispIer they will be

Place in a clean dry bowl

Add tbsp olive oil,
Tbsp onion salt
Good few grinds of black pepper
1-2 tsp smoked sweet paprika

Mix well

Place tin foil on baking tray shiny side up
Lay chips with room between each one

180 for 20mins, check if you can turn them without them sticking to tinfoil, if still stuck leave another 5mins, once you can turn them give them 5 min more at lower level in oven

Depends how thick chips are cut

I'm playing around with seasonings lately and when I have something better will post

They should looK like this

woodchuck

Wagamamma's chicken katsu curry with brown rice and broccoli (with a soy, honey, sesame oil and sesame seed dressing).

Gloomtastic!

Kashmiri Biryani with homemade Naans.



https://www.bbc.co.uk/food/recipes/kashmiri_biryani_14589

igCorcaigh

Yeah, they look fantastic woodchuck and Gloomtastic!, well done!

I only have an old electric hob cooker, and never had luck making flatbreads, or even naan.
Is gas better suited?

I also used wholemeal flour, as is my preference, but maybe I should have started with white...

It just got hard and didn't bubble up.

Ish66

This was last nights effort. Still waiting for divine inspiration about tonights ?
Anyway, Pork Chops with a drizzle of pepper sauce, Boiled spuds, Turnips, Coleslaw and Potato salad. I have a few minute steaks marinating for kick off in an hour or 2. Netflix and some beer and a late night beckon methinks !

cee_jay

A savoury puff pastry tart with passata, feta, sundried tomatoes and basil pesto.

woodchuck

Peri-peri chicken wings and spicy potato wedges. So tasty!

igCorcaigh

cee_jay wrote: »

A savoury puff pastry tart with passata, feta, sundried tomatoes and basil pesto.

I'd love to make one of those with anchovies.

You've given me inspiration!

https://www.theguardian.com/lifeandstyle/2012/apr/01/nigel-slater-classic-pissaladiere-tart

PARlance

Got on the ooni train tonight for the first time... Very happy with it, might need to start getting those 10,000 steps in.

igCorcaigh

PARlance wrote: »

Got on the ooni train tonight for the first time... Very happy with it, might need to start getting those 10,000 steps in.

Jeez, that looks brilliant.
Never heard of the ooni, I bet my sister would love one, she has a nice garden space in the countryside.

Did you make your own base?

Johann.

PARlance wrote: »

Got on the ooni train tonight for the first time... Very happy with it, might need to start getting those 10,000 steps in.

Would have been all over one of these until I was diagnosed wit h Type 1 Diabetes in November they look bloody brilliant.

Xander10

PARlance wrote: »

Got on the ooni train tonight for the first time... Very happy with it, might need to start getting those 10,000 steps in.

looks nice, ironically, someone just recommended the Ooni to me this week.

Did you buy it online?

Recliner

Chowder.

PARlance

Xander10 wrote: »

looks nice, ironically, someone just recommended the Ooni to me this week.

Did you buy it online?

Ya, I had been thinking about getting one for ages but the long lead times probably put me off (think it's a 4 or 5 month wait from ooni direct). They came into stock in Meadows & Byrne last weekend and I pulled the trigger, arrived on Tuesday last.

We're big into pizza's, my father used to make homemade pizza for us growing up. He called over tonight and was very envious.

They aren't cheap but if you're into making pizza's, they're worth it. No comparison to the pizza stone in the oven I had been using.

PARlance

igCorcaigh wrote: »

Jeez, that looks brilliant.
Never heard of the ooni, I bet my sister would love one, she has a nice garden space in the countryside.

Did you make your own base?

Thanks, ya you kinda have to make your own dough, it's a bit of work but worth it.

PARlance

Forgot the starter... Garlic cheese bread / pizza.

Excuse the fingers and sausages, was proud of my crust!

TheKBizzle

Burgers with a tomato, onion and jalapeño relish, smoked bacon, cheese and topped with an egg

Prob NSFW

the beer revolu

igCorcaigh wrote: »

Never heard of the ooni, I bet my sister would love one, she has a nice garden space in the countryside.

Where have you been for the last year?
They've taken over the world. There's even a pizza oven thread here.
Everyone and their dog has become a pizza aficionado, talking about % hydration, 4 day ferments and tipo 00 x% protein flour!

tickingclock

Big dirty fry with eggs from the garden and chips from a deep fat fryer and delicious big sausages and flat mushrooms. Not my normal dinner. Batch bread too!!

Dizzyblonde

Last night I had an M&S minced beef & onion slice with mash, veg and gravy. We'll have a takeaway tonight, probably Chinese.

the beer revolu

[IMG][/img]http://imgur.com/a/nkpLe4g

Free range pork chop with wild garlic salsa, rosti, courgette fried with garlic and fennel braised with butter, honey and seville orange juice.

awec

Made a big pot of bolognese this morning and left it simmering on the hob all day. Delicious.

igCorcaigh

the beer revolu wrote: »

Free range pork chop

Oh, can I ask you where did you source this TBR?
It's hard to find free range pork.

cubatahavana

Sunday bbq dinner