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Here's What I Had For Dinner - Part III - Don't quote pics!

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    #5702
    Mystery Egg
    Moderators, Recreation & Hobbies Moderators Posts: 2,585 Mod ✭✭✭✭Mystery Egg


    Me and my deadened palate had a really rich spag bol with loads of herbs. :pac:


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    #5703
    awec
    Administrators Posts: 53,654 Admin ✭✭✭✭✭awec


    Spicy prawn tagliatelle tonight, love this one during the week as it takes about 15 mins to make.

    (Edit: it’s actually a Jamie 15 minute meal if I remember right)

    attachment.php?attachmentid=545514&d=1614624679


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    #5704
    cefh17
    Registered Users Posts: 990 ✭✭✭cefh17


    Nasi goreng instant noodles with 2 fried eggs on top, tasty for what it was


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    #5705
    Witchie
    Registered Users Posts: 5,597 ✭✭✭Witchie


    I made a Mac and Cheese pie and salad tonight. (Ok technically fussili) Was yum.

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    No after cooked because my mum tucked in while I was teaching a class.


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    #5706
    cnocbui
    Registered Users Posts: 20,011 ✭✭✭✭cnocbui


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    Korma chicken curry.


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    #5707
    Dave_The_Sheep
    Registered Users Posts: 7,353 ✭✭✭Dave_The_Sheep


    Salmon burgers with a salad and some garlicky bean mash.

    5oJRply.jpg


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    #5708
    Recliner
    Registered Users Posts: 886 ✭✭✭Recliner


    Leftover cabbage and potatoes with 2 fried eggs.

    Simple food but so tasty.


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    #5709
    Shenshen
    Moderators, Recreation & Hobbies Moderators Posts: 9,453 Mod ✭✭✭✭Shenshen


    I defrosted one of the blocks of tofu, and it came out firm as you like. I didn't even bother pressing it, before making this orange ginger tofu with egg fried rice.

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    Definitely something I'll be making again!


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    #5710
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,279 Mod ✭✭✭✭igCorcaigh


    Looks great Shenshen!

    I was watching a food video on tofu. The guy presenting it said firm tofu doesn't even need to be pressed. But he did blanch it before frying.

    I'm definitely going to explore tofu a bit more. I used the one from Dunnes, which is a big (500g?) block for just €1.50.


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    #5711
    Toulouse
    Registered Users Posts: 2,413 ✭✭✭Toulouse


    Merguez and salad with some romanian mustard bought in the polish shop.


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    #5712
    Gloomtastic!
    Registered Users Posts: 8,402 ✭✭✭Gloomtastic!


    Fancied a sausage casserole but one without tomatoes. Found this one which was lovely, very different.

    Sausage Casserole with Savoy Cabbage Pesto

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    https://www.bbc.co.uk/food/recipes/quick_sausage_casserole_96047


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    #5713
    Dave_The_Sheep
    Registered Users Posts: 7,353 ✭✭✭Dave_The_Sheep


    Lamb chops, air frier chips and pea puree. Whilst I love lamb chops, there's rarely that much meat on them.

    EJmPY4s.jpg


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    #5714
    woodchuck
    Moderators, Society & Culture Moderators Posts: 15,411 Mod ✭✭✭✭woodchuck


    Sweet and sour chicken with brown rice


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    #5715
    Recliner
    Registered Users Posts: 886 ✭✭✭Recliner


    Prawn Gyozas, duck spring roll and miso soup.


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    #5716
    Shenshen
    Moderators, Recreation & Hobbies Moderators Posts: 9,453 Mod ✭✭✭✭Shenshen


    We had a bit of feta to use up, and hubby said "Is there such a thing as Greek Bruschetta?"
    Well, why not? Toasted baguette with tomatoes, yellow pepper, spring onions, green and black olives, jalapenos, fresh basil and oregano and of course the feta. With a bit of balsamic and olive oil.
    I'd recommend it!

    545668.jpg


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    #5717
    cnocbui
    Registered Users Posts: 20,011 ✭✭✭✭cnocbui


    That is an absolute feast for the eyes - hats off to you.


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    #5718
    Witchie
    Registered Users Posts: 5,597 ✭✭✭Witchie


    Nom nom nom. Some of my favourite things. Jealous now.


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    #5719
    cnocbui
    Registered Users Posts: 20,011 ✭✭✭✭cnocbui


    Witchie wrote: »
    Nom nom nom. Some of my favourite things. Jealous now.

    Get thee a baguette. Lidl do nice ones...


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    #5720
    McMurphy
    Registered Users Posts: 13,365 ✭✭✭✭McMurphy


    Meat free tonight with the better half.

    Aloo Gobi from the happy pear recipe, I added wilted spinach at the end. Was feckin delicious.

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    #5721
    Witchie
    Registered Users Posts: 5,597 ✭✭✭Witchie


    More like Aloo Gobi Palak but looks delicious.


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    #5722
    Mystery Egg
    Moderators, Recreation & Hobbies Moderators Posts: 2,585 Mod ✭✭✭✭Mystery Egg


    Savoury mince pies. Such a cheap treat, if a bit time consuming.

    IMG-20210303-184256-307.jpg

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    IMG-20210303-184256-420.jpg


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    #5723
    Grandeeod
    Registered Users Posts: 12,142 ✭✭✭✭Grandeeod


    Burgers and chunky chips here earlier. One plain with ketchup. One with cheese and ketchup and mine with lettuce, tomato, onion, ketchup and mayo. Burgers were homemade with salt and pepper and pan fried slowly. Chips from Supervalu and done in the airfryer.

    GOPR0073.jpg


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    #5724
    McMurphy
    Registered Users Posts: 13,365 ✭✭✭✭McMurphy


    Witchie wrote: »
    More like Aloo Gobi Palak but looks delicious.

    I have no idea what that is Whitchie, but I agree anyway!

    I'm going to guess it's because it isn't aloo Gobi looking like you would get from an Indian, and I'd agree, the ingredients didn't even have tomato.

    More a coconut milk/vegetable stock based sauce.

    It was still feckin delicious anyway. :D


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    #5725
    TheKBizzle
    Moderators, Recreation & Hobbies Moderators Posts: 514 Mod ✭✭✭✭TheKBizzle


    Bacon double cheeseburgers with Monterey Jack and smoky chipotle bbq sauce and pickles for the housemates today.

    They nabbed this photo as I was putting them together


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    #5726
    Witchie
    Registered Users Posts: 5,597 ✭✭✭Witchie


    McMurphy wrote: »
    I have no idea what that is Whitchie, but I agree anyway!

    I'm going to guess it's because it isn't aloo Gobi looking like you would get from an Indian, and I'd agree, the ingredients didn't even have tomato.

    More a coconut milk/vegetable stock based sauce.

    It was still feckin delicious anyway. :D

    Palak is another name for spinach in an indian dish. Aloo means potato, gobi means cauliflower.


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    #5727
    woodchuck
    Moderators, Society & Culture Moderators Posts: 15,411 Mod ✭✭✭✭woodchuck


    Mash, beans and breaded cod


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    #5728
    Dave_The_Sheep
    Registered Users Posts: 7,353 ✭✭✭Dave_The_Sheep


    The not-another-cooking-show method of making cacio e pepe. I do not recommend, as it wasn't great. Though perhaps I made a balls of it.

    0IxleYw.jpg


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    #5729
    Gloomtastic!
    Registered Users Posts: 8,402 ✭✭✭Gloomtastic!


    Fish cakes - a mix of cod and hake. With tartare sauce and garlic beans.

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    https://www.bbcgoodfood.com/recipes/ultimate-fish-cakes


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    #5730
    sporina
    Registered Users Posts: 6,847 ✭✭✭sporina


    Mystery Egg wrote: »
    Savoury mince pies. Such a cheap treat, if a bit time consuming.

    ahh i was looking forward to seeing one cut open - looked nice and kinda novel


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    #5731
    Recliner
    Registered Users Posts: 886 ✭✭✭Recliner


    sporina wrote: »
    Mystery Egg wrote: »
    Savoury mince pies. Such a cheap treat, if a bit time consuming.

    ahh i was looking forward to seeing one cut open - looked nice and kinda novel

    @Mystery Egg any chance of a recipe for these. They look smashing.


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