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Here's What I Had For Dinner - Part III - Don't quote pics!

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    #5822
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,279 Mod ✭✭✭✭igCorcaigh


    cubatahavana wrote: »
    Sunday bbq dinner

    I love the BBQed veg on that.
    Did you BBQ a whole head of romaine?


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    #5823
    woodchuck
    Moderators, Society & Culture Moderators Posts: 15,411 Mod ✭✭✭✭woodchuck


    Chicken, bacon and leak pies. Served with mash and peas.


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    #5824
    Ish66
    Registered Users Posts: 462 ✭✭Ish66


    woodchuck wrote: »
    Chicken, bacon and leak pies. Served with mash and peas.
    You really must cut it so we can see the goodness oozing out !:D


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    #5825
    woodchuck
    Moderators, Society & Culture Moderators Posts: 15,411 Mod ✭✭✭✭woodchuck


    Ish66 wrote: »
    You really must cut it so we can see the goodness oozing out !:D

    Sorry, didn't get a picture of that, too busy eating :P I can vouch for the oozy goodness though :D


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    #5826
    cubatahavana
    Registered Users Posts: 990 ✭✭✭cubatahavana


    igCorcaigh wrote: »
    I love the BBQed veg on that.
    Did you BBQ a whole head of romaine?

    Yes, cut in half and with a little olive oil. Takes only a few minutes. Then dressed with some olive oil mixed with a little honey, garlic and one anchovy fillet


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    #5827
    the beer revolu
    Registered Users Posts: 16,895 ✭✭✭✭the beer revolu


    igCorcaigh wrote: »
    Oh, can I ask you where did you source this TBR?
    It's hard to find free range pork.

    O'Mahony's in the English Market have it from time to time.
    Their non free range pork is very good, too.


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    #5828
    Ish66
    Registered Users Posts: 462 ✭✭Ish66


    Minute-Steak.jpg

    Minute steak and onions ,Boiled potatoes, Mixed veg. Really hit the spot.


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    #5829
    Shenshen
    Moderators, Recreation & Hobbies Moderators Posts: 9,453 Mod ✭✭✭✭Shenshen


    Vegetable and cheese pies - and yes, they turned our massive! With some baby potatoes fried in butter.

    547062.jpg


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    #5830
    Witchie
    Registered Users Posts: 5,597 ✭✭✭Witchie


    Delicious!!


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    #5831
    anewme
    Registered Users Posts: 11,933 ✭✭✭✭anewme


    Is the pie home made?


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    #5832
    Shenshen
    Moderators, Recreation & Hobbies Moderators Posts: 9,453 Mod ✭✭✭✭Shenshen


    anewme wrote: »
    Is the pie home made?

    Mostly. The top it shop-bought puff pastry. The filling is made from scratch (veggies boiled in stock, then added to a thick bechamel with lots of grated cheese) and the casing is a pastry made with vegetarian suet.


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    #5833
    woodchuck
    Moderators, Society & Culture Moderators Posts: 15,411 Mod ✭✭✭✭woodchuck


    Red Thai curry, with chicken, sweet potato, lots of fresh veg and brown rice. Topped with crispy onion.


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    #5834
    Grandeeod
    Registered Users Posts: 12,142 ✭✭✭✭Grandeeod


    For the week that's in it, we had bacon, mash and garden peas. Maybe some cabbage this week in another version. My local butcher does seriously great bacon. I over indulged on it with a splash of gravy. Simple and super.

    GOPR0107.jpg


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    #5835
    sporina
    Registered Users Posts: 6,847 ✭✭✭sporina


    woodchuck wrote: »
    Red Thai curry, with chicken, sweet potato, lots of fresh veg and brown rice. Topped with crispy onion.

    yum - what paste did you use?


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    #5836
    sporina
    Registered Users Posts: 6,847 ✭✭✭sporina


    Grandeeod wrote: »
    For the week that's in it, we had bacon, mash and garden peas. Maybe some cabbage this week in another version. My local butcher does seriously great bacon. I over indulged on it with a splash of gravy. Simple and super.

    that looks sooooooo comforting!!


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    #5837
    woodchuck
    Moderators, Society & Culture Moderators Posts: 15,411 Mod ✭✭✭✭woodchuck


    sporina wrote: »
    yum - what paste did you use?

    I just used a Tesco brand paste, but it was only one of many ingredients... I used the recipe here for the sauce:
    https://pinchofyum.com/red-thai-curry-sauce?fbclid=IwAR2e8nglJQc_B5fEd0Zp0J3aF7E-v1ryVPOkuzkPAiKF-mUF-4v-3b-P-uU


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    #5838
    TheKBizzle
    Moderators, Recreation & Hobbies Moderators Posts: 514 Mod ✭✭✭✭TheKBizzle


    For the week that’s in it, Guinness glazed Double Burger with applewood smoked bacon and caramelised onions


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    #5839
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    You have burger porn down to an art


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    #5840
    Mystery Egg
    Moderators, Recreation & Hobbies Moderators Posts: 2,585 Mod ✭✭✭✭Mystery Egg


    Falafel tonight, in pitta with caramelized onion hummus, mixed greens, onion, cucumber, tomatoes and jalapenos. Tasty.


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    #5841
    Grandeeod
    Registered Users Posts: 12,142 ✭✭✭✭Grandeeod


    Dinner tonight was a meal for one. A Lamb shank with mint gravy on a bed of mash. It fell off the bone. On the side were fried potato's garnished with fried onion and parsley.

    IMG-20210316-213258.jpg


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    #5842
    sammyjo90
    Registered Users Posts: 13,151 ✭✭✭✭sammyjo90


    Nachos!


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    #5843
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,279 Mod ✭✭✭✭igCorcaigh


    sammyjo90 wrote: »
    Nachos!

    God, I love nachos.

    A whole nacho spread with all the fixings would be my death row meal.
    I'd nearly commit murder just to have it *drool*.


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    #5844
    sammyjo90
    Registered Users Posts: 13,151 ✭✭✭✭sammyjo90


    igCorcaigh wrote: »
    God, I love nachos.

    A whole nacho spread with all the fixings would be my death row meal.
    I'd nearly commit murder just to have it *drool*.

    Same here. I did slightly regret that I couldnt be arsed to make salsa but still delicious all the same!


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    #5845
    the beer revolu
    Registered Users Posts: 16,895 ✭✭✭✭the beer revolu


    http://imgur.com/a/JlVuS2D

    Gas bbq grill.
    Chicken legs, boned.
    Carrots (yes, you can grill carrots, i discovered), aubergine, courgette.
    Diced potatoes fried with chorizo and pork fat.
    Wild garlic salsa (not pictured), leftover from pork chops.


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    #5846
    cubatahavana
    Registered Users Posts: 990 ✭✭✭cubatahavana


    the beer revolu wrote: »
    http://imgur.com/a/JlVuS2D

    Gas bbq grill.
    Chicken legs, boned.
    Carrots (yes, you can grill carrots, i discovered), aubergine, courgette.
    Diced potatoes fried with chorizo and pork fat.
    Wild garlic salsa (not pictured), leftover from pork chops.

    I read that carrots can be “reverse seared”. Or did you boil them for a bit?


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    #5847
    Dave_The_Sheep
    Registered Users Posts: 7,353 ✭✭✭Dave_The_Sheep


    For the day that's in it, Shepherd's Pie. A smidge too much liquid in the mince, but still tasty as f*ck.

    phbqEb4.jpg
    R269zBw.jpg


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    #5848
    Grandeeod
    Registered Users Posts: 12,142 ✭✭✭✭Grandeeod


    Nothing fancy, but hearty enough. A typical roast dinner. As we say, for the day that's in it.:D Ham, stuffing, roast chicken, roasties and veg. A splash of chicken gravy too.

    IMG-20210317-172138.jpg


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    #5849
    cubatahavana
    Registered Users Posts: 990 ✭✭✭cubatahavana


    Home made pizza


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    #5850
    the beer revolu
    Registered Users Posts: 16,895 ✭✭✭✭the beer revolu


    cubatahavana wrote: »
    I read that carrots can be “reverse seared”. Or did you boil them for a bit?

    No, I just left them, halved, on a lowish heat for about half an hour and didn't get too fussed about"charring".


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    #5851
    awec
    Administrators Posts: 53,654 Admin ✭✭✭✭✭awec


    Tonight was pepperoni and chilli woodfire pizza with a can of Beamish.


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