Here's What I Had For Dinner - Part III - Don't quote pics!

Shenshen

Seamai wrote: »

Aubergine parmigiana tonight, a bit messy to make between salting the aubergines, then flouring, egging and breadcrumbing before frying and building up the layers and bunging in the oven, all you need is some salad and a glass of red wine and I'm not even a vegetarian.

That's one of my all-time favourites! Well, when I can be bothered to make it, it is a lot of work. But it's so delicious, the perfect food of the gods

Michellenman

BBQ for the day that’s in it! Can’t take any credit for it, himself did all the hard work and that made it even better!

M&S ultimate burgers, brioche buns, smokey bacon and white cheddar. Scraping of Ketchup and loaded with guacamole for mine.

Dj Bbq dry rub recipe for the chicken wings and dirty onions.

I barely ate all day in anticipation and it did not disappoint!

I’d love to say it was enjoyed in the garden on such a lovely day but we ate it off our laps in the sitting room watching Glastonbury

Graces7

My Sunday dinner was corned beef hash and York cabbage,

Shenshen

Tagliatelle Napoli



As someone said, traditional food is hard to beat

nozzferrahhtoo

Was eating out so I can not take any credit for this one personally. But I nommed into a 700g Burger with cheese added last night just to see if I could.

https://pasteboard.co/ImhSops.jpg

Gloomtastic!

nozzferrahhtoo wrote: »

Was eating out so I can not take any credit for this one personally. But I nommed into a 700g Burger with cheese added last night just to see if I could.

https://pasteboard.co/ImhSops.jpg

And did you?

Could you eat another one right now?:p

Sonny noggs

nozzferrahhtoo wrote: »

Was eating out so I can not take any credit for this one personally. But I nommed into a 700g Burger with cheese added last night just to see if I could.

https://pasteboard.co/ImhSops.jpg

Were you auditioning to take over as host of Man Vs Food? How many pounds of fries?

Deja Boo

Made a nice taco soup with plenty left over for the weekend.

Last week it was a lovely mince stew, next week will do a potato soup.

dudara

Big BBQ last night as the in-laws were visiting

Butterfly leg of lamb wit garlic and barbs
Prawn skewers
Tandoor chicken skewers
Miso glazed aubergine & courgette
Grilled asparagus
Oven-roasted cubed baby new potatoes
Baked sweet potatoes with lime & coriander dressing
Mozzarella & cheese salad with basil & white balsamic

Grandeeod

Treating myself tonight. I made beef in garlic and chili stir fry. Marinated the sirloin beef slices to make them nice and tender. Green pepper, onion, carrot and water chestnuts are the veg. Sauce mix was Oyster sauce, Siriacha hot chilli sauce, hot chili flakes and some cornflower/water. Enjoying a few beers before I steam the rice. Its all tubbed off just like the takeaway. Reheats perfectly.

garlic chili beef.jpg

Dizzyblonde

We had spaghetti bolognese tonight.

c.p.w.g.w

Garlic, Rosemary & Thyme Lamb Loin Chops with pearl spelt salad(pomegranate, courgette & mint)

Wtf ?

Totally broke, I left my wallet elsewhere and had to dig into change jar. Got lucky last night at Tesco ( I left it till nearly closing to max my chances) Here's what I got...


End result, Stir Fry beef with mushrooms and onions, Tomatoes baked with basil and some new spuds in butter.I also had toast for this morning. Total cost in Tesco E2.93.
I am having the same tonight When you are in need, you will, and very tasty it was too. The reduced section is always worth a look if you are going home to cook it now.

c.p.w.g.w

Mushroom & Fennel Risotto

McMurphy

Didn't know whether to post in the BBQ/Grilling thread or this one, but ultimately decided on here.

Had a lazy afternoon lounging out the back, so stoked the BBQ and stuck a loin of pork on it.

Rubbed it in oil first, then some BBQ seasoning to obtain the lovely crust, wrapped in clingfilm and stuck it in the fridge for a few hours.



Had it on indirect heat for 25 - 30 mins turning every five minutes or so.




Served it with a lovely side salad of gem lettuce, cucumber, cherry tomatoes, scallions and radishes, homemade dressing of a ½ and ½ mix of lime juice, olive oil with salt and pepper.



Bit of hummus on the side, and a nice bit of flat bread.

Served it up just in time to watch the Roscommon match.

Forget your sausages/burgers etc, I don't think I've ever had a nicer piece of meat from the BBQ ever. This will definitely get a second run.

Dizzyblonde

Last night I had chicken mini fillets with chimichurri seasoning, sweet potatoes with onions & garlic, and roasted veg.

Gloomtastic!

BBQ’d Squid and Gambas

Seamai

Had an unexpected call from some friends this evening, wasn't sure what to pull out of the hat for dessert at short notice , tried sliced strawberries marinated for an hour in Irish cider balsamic vinegar spooned over some vanilla ice cream and it was fantastic, who knew something that simple would be so delicious.

the beer revolu

Seamai wrote: »

Had an unexpected call from some friends this evening, wasn't sure what to pull out of the hat for dessert at short notice , tried sliced strawberries marinated for an hour in Irish cider balsamic vinegar spooned over some vanilla ice cream and it was fantastic, who knew something that simple would be so delicious.

That apple balsamic is fantastic stuff.

Seamai

the beer revolu wrote: »

That apple balsamic is fantastic stuff.

It certainly is, not cheap but a little goes a long way and you'd pay as much for a good quality Italian balsamic ( or ballsmatic as I once heard someone calling it).

RhubarbCrumble

Seamai wrote: »

It certainly is, not cheap but a little goes a long way and you'd pay as much for a good quality Italian balsamic ( or ballsmatic as I once heard someone calling it).

Or Basmatic if you're my mother in law. Also, that wine/red colour? Oh yes, that'd be 'burgaden' :rolleyes:

trashcan

Johnny Dogs wrote: »

Didn't know whether to post in the BBQ/Grilling thread or this one, but ultimately decided on here.

Had a lazy afternoon lounging out the back, so stoked the BBQ and stuck a loin of pork on it.

Rubbed it in oil first, then some BBQ seasoning to obtain the lovely crust, wrapped in clingfilm and stuck it in the fridge for a few hours.


Had it on indirect heat for 25 - 30 mins turning every five minutes or so.


Served it with a lovely side salad of gem lettuce, cucumber, cherry tomatoes, scallions and radishes, homemade dressing of a ½ and ½ mix of lime juice, olive oil with salt and pepper.


Bit of hummus on the side, and a nice bit of flat bread.

Served it up just in time to watch the Roscommon match.

Forget your sausages/burgers etc, I don't think I've ever had a nicer piece of meat from the BBQ ever. This will definitely get a second run.

Did it not dry up ? That's what I'd be afraid of doing it like that.

cefh17

Had a turkey rasher, mozarella, pesto and sundried tomato baguette and cooked it on both sides toasted in butter squished like a cubano. Really hit the spot.

Wtf ?

Never ever trust a wire rack, Had a toasted sambo instead lol
[IMG][/img]

the beer revolu

trashcan wrote: »

Did it not dry up ? That's what I'd be afraid of doing it like that.

If overcooked, it will be dry but what's in the pic looks lovely.
Looks more like a pork fillet/steak than a loin to me, though.

Wtf ?

Better result tonight after last nights pizza disaster. I find it so hard to cook for one, Give me 4 or 6 anytime and I'm comfy !
[IMG][/img]
Just sausages peas, mash and an onion gravy and 2 slices of batch loaf...schhhh

Tar.Aldarion

Peanut butter stew, with plum tomatoes, chickpeas, spinach, cannellini beans, potato garlic, onion and white truffle oil

Wtf ?

Bit oily for me but looks nice

Grandeeod

Wtf ? wrote: »

Bit oily for me but looks nice

I'll take your bangers and mash. A meal for kings and queens.

I add beans to it and get grief for it. Apparently beans with gravy is yuk. But I swear by it. Peas are good too!

Tar.Aldarion

Wtf ? wrote: »

Bit oily for me but looks nice

The oil on top is completely optional! It's the first time I ever did it.