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Here's What I Had For Dinner - Part III - Don't quote pics!

Faith

The last thread was steaming ahead to 10,000 posts, so it's time to leave it rest.

Usual rules apply, namely no blog pimping, don't quote pictures, yadda yadda yadda.

Bon appetit!

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Shenshen

Puff pastry parcels, filled with mushrooms, green pepper, peas and green beans in a cream cheese sauce, topped with clised spring onions and chopped parsley

Graces7

greenttc wrote: »

Seems to be a real run on cous cous, making me crave some now!

Not something I have ever eaten or fancied,

greenttc

Graces7 wrote: »

Not something I have ever eaten or fancied,

you should give it a second chance, as another poster replied to me, it is so versatile and quick/easy to prepare! look how amazing it looks in all those pictures! yum!

the beer revolu

Graces7 wrote: »

Not something I have ever eaten or fancied,

It's essentially just tiny beads of pasta.
Nothing to be afraid of;)

Wtf ?

Dont get paid till tomorrow so I had a Mogerleys Steak and Kidney pie and oven chips with garden peas and bloody lovely it was too lol !

igCorcaigh

Graces7 wrote: »

Not something I have ever eaten or fancied,

It's my go to for a 5 min starchy side.
Check out the wholemeal version if you can.

Add some cumin and turmeric and salt when it's done and mix through with sliced green onions.

Graces7

igCorcaigh wrote: »

It's my go to for a 5 min starchy side.
Check out the wholemeal version if you can.

Add some cumin and turmeric and salt when it's done and mix through with sliced green onions.

Not my kind of food! No spices here etc and I eat a very simple traditional diet. Too old for new ways and happy with this. Each to their own..

Graces7

Wtf ? wrote: »

Dont get paid till tomorrow so I had a Mogerleys Steak and Kidney pie and oven chips with garden peas and bloody lovely it was too lol !

ah now that I could relish..

Graces7

the beer revolu wrote: »

It's essentially just tiny beads of pasta.
Nothing to be afraid of;)

lol... Not keen on pasta at all..or rice. Just had a lovely baked potato...I have a huge list of food intolerances which limits diet but that is fine. I can look in awe at your inventive meals.! !

Seamai

Aubergine parmigiana tonight, a bit messy to make between salting the aubergines, then flouring, egging and breadcrumbing before frying and building up the layers and bunging in the oven, all you need is some salad and a glass of red wine and I'm not even a vegetarian.

Shenshen

Seamai wrote: »

Aubergine parmigiana tonight, a bit messy to make between salting the aubergines, then flouring, egging and breadcrumbing before frying and building up the layers and bunging in the oven, all you need is some salad and a glass of red wine and I'm not even a vegetarian.

That's one of my all-time favourites! Well, when I can be bothered to make it, it is a lot of work. But it's so delicious, the perfect food of the gods

Michellenman

BBQ for the day that’s in it! Can’t take any credit for it, himself did all the hard work and that made it even better!

M&S ultimate burgers, brioche buns, smokey bacon and white cheddar. Scraping of Ketchup and loaded with guacamole for mine.

Dj Bbq dry rub recipe for the chicken wings and dirty onions.

I barely ate all day in anticipation and it did not disappoint!

I’d love to say it was enjoyed in the garden on such a lovely day but we ate it off our laps in the sitting room watching Glastonbury

Graces7

My Sunday dinner was corned beef hash and York cabbage,

Shenshen

Tagliatelle Napoli

As someone said, traditional food is hard to beat

nozzferrahhtoo

Was eating out so I can not take any credit for this one personally. But I nommed into a 700g Burger with cheese added last night just to see if I could.

https://pasteboard.co/ImhSops.jpg

Gloomtastic!

nozzferrahhtoo wrote: »

Was eating out so I can not take any credit for this one personally. But I nommed into a 700g Burger with cheese added last night just to see if I could.

https://pasteboard.co/ImhSops.jpg

And did you?

Could you eat another one right now?:p

Sonny noggs

nozzferrahhtoo wrote: »

Was eating out so I can not take any credit for this one personally. But I nommed into a 700g Burger with cheese added last night just to see if I could.

https://pasteboard.co/ImhSops.jpg

Were you auditioning to take over as host of Man Vs Food? How many pounds of fries?

Deja Boo

Made a nice taco soup with plenty left over for the weekend.

Last week it was a lovely mince stew, next week will do a potato soup.

dudara

Big BBQ last night as the in-laws were visiting

Butterfly leg of lamb wit garlic and barbs
Prawn skewers
Tandoor chicken skewers
Miso glazed aubergine & courgette
Grilled asparagus
Oven-roasted cubed baby new potatoes
Baked sweet potatoes with lime & coriander dressing
Mozzarella & cheese salad with basil & white balsamic

Grandeeod

Treating myself tonight. I made beef in garlic and chili stir fry. Marinated the sirloin beef slices to make them nice and tender. Green pepper, onion, carrot and water chestnuts are the veg. Sauce mix was Oyster sauce, Siriacha hot chilli sauce, hot chili flakes and some cornflower/water. Enjoying a few beers before I steam the rice. Its all tubbed off just like the takeaway. Reheats perfectly.

Attachment not found.

Dizzyblonde

We had spaghetti bolognese tonight.

c.p.w.g.w

Garlic, Rosemary & Thyme Lamb Loin Chops with pearl spelt salad(pomegranate, courgette & mint)

Wtf ?

Totally broke, I left my wallet elsewhere and had to dig into change jar. Got lucky last night at Tesco ( I left it till nearly closing to max my chances) Here's what I got...

End result, Stir Fry beef with mushrooms and onions, Tomatoes baked with basil and some new spuds in butter.I also had toast for this morning. Total cost in Tesco E2.93.
I am having the same tonight When you are in need, you will, and very tasty it was too. The reduced section is always worth a look if you are going home to cook it now.

c.p.w.g.w

Mushroom & Fennel Risotto

McMurphy

Didn't know whether to post in the BBQ/Grilling thread or this one, but ultimately decided on here.

Had a lazy afternoon lounging out the back, so stoked the BBQ and stuck a loin of pork on it.

Rubbed it in oil first, then some BBQ seasoning to obtain the lovely crust, wrapped in clingfilm and stuck it in the fridge for a few hours.

Had it on indirect heat for 25 - 30 mins turning every five minutes or so.

Served it with a lovely side salad of gem lettuce, cucumber, cherry tomatoes, scallions and radishes, homemade dressing of a ½ and ½ mix of lime juice, olive oil with salt and pepper.

Bit of hummus on the side, and a nice bit of flat bread.

Served it up just in time to watch the Roscommon match.

Forget your sausages/burgers etc, I don't think I've ever had a nicer piece of meat from the BBQ ever. This will definitely get a second run.

Dizzyblonde

Last night I had chicken mini fillets with chimichurri seasoning, sweet potatoes with onions & garlic, and roasted veg.

Gloomtastic!

BBQ’d Squid and Gambas

Seamai

Had an unexpected call from some friends this evening, wasn't sure what to pull out of the hat for dessert at short notice , tried sliced strawberries marinated for an hour in Irish cider balsamic vinegar spooned over some vanilla ice cream and it was fantastic, who knew something that simple would be so delicious.

the beer revolu

Seamai wrote: »

Had an unexpected call from some friends this evening, wasn't sure what to pull out of the hat for dessert at short notice , tried sliced strawberries marinated for an hour in Irish cider balsamic vinegar spooned over some vanilla ice cream and it was fantastic, who knew something that simple would be so delicious.

That apple balsamic is fantastic stuff.

Seamai

the beer revolu wrote: »

That apple balsamic is fantastic stuff.

It certainly is, not cheap but a little goes a long way and you'd pay as much for a good quality Italian balsamic ( or ballsmatic as I once heard someone calling it).