Pizza ovens

mooseknunkle

The new Gozney Dome is beautiful but not available until Spring 2022 and costs €1,099!

https://eu.gozney.com/products/dome

scarepanda

Does anyone here use the larger gas canisters with their ooni?

The chan chan man

Anyone seen Caputo 00 pizzeria flour in Dublin?

Pete123456

The chan chan man wrote: »

Anyone seen Caputo 00 pizzeria flour in Dublin?

Try supervalu and Centra’s, they seem to have it from time to time

Bassfish

The chan chan man wrote: »

Anyone seen Caputo 00 pizzeria flour in Dublin?

Is the pizzeria flour a specific type of Caputo? They had the red and the blue types in my local SuperValu in Cork today. They also had the Mutti pizza sauce which I was going to pick up but then saw a pizza sauce made in Wicklow so decided to buy Irish

Northern Monkey

Lotts and co normally have the blue caputo.

The chan chan man

Pete123456 wrote: »

Try supervalu and Centra’s, they seem to have it from time to time

From what I’ve seen they do the blue 00 but it’s not pizzeria. I’ve ordered from Italy previously but the shipping is mad money!

Roberto_gas

Lads anyone know where can i get a pizza steel in dublin ? My stone broke yesterday so looking to go the steel route !

Roberto_gas

Few pies from home
Oven yesterday !!

mooseknunkle

The chan chan man wrote: »

From what I’ve seen they do the blue 00 but it’s not pizzeria. I’ve ordered from Italy previously but the shipping is mad money!

I buy the pizzeria flour from Adimaria in England and use An Post AddressPal i usually order early enough on a Thursday morning and its delivered to my house on Monday morning or you can choose to collect from your local post office that works out cheaper.

https://www.adimaria.co.uk/rice-flower/caputo-blue-pizzeria-flour-00-1kg

Pete123456

mooseknunkle wrote: »

I buy the pizzeria flour from Adimaria in England and use An Post AddressPal i usually order early enough on a Thursday morning and its delivered to my house on Monday morning or you can choose to collect from your local post office that works out cheaper.

https://www.adimaria.co.uk/rice-flower/caputo-blue-pizzeria-flour-00-1kg

Have you chanced other stuff from them? I assume it would be risky to order cheese or meat?

philidub

Pete123456 wrote: »

Try supervalu and Centra’s, they seem to have it from time to time

I've never seen the pizzaria one in the shops, have been looking for a while too

The chan chan man

Found 25kg bag of the pizzeria one in musgraves.

mooseknunkle

Pete123456 wrote: »

Have you chanced other stuff from them? I assume it would be risky to order cheese or meat?

Only got the flour and san marzano tomatoes so far ,but im going to get the premium pepperoni and fior di latte mozzarella sometime next week,id imagine it will be all vac packed so might not be to risky.

Pete123456

mooseknunkle wrote: »

Only got the flour and san marzano tomatoes so far ,but im going to get the premium pepperoni and fior di latte mozzarella sometime next week,id imagine it will be all vac packed so might not be to risky.

Yeah I’m curious about ordering mozzarella, pepperoni and nduja, just curious about whether the temps would fluctuate too much. Then again temps in general are lower this time of the year.

Would you mind please sharing how you get on?

mooseknunkle

Pete123456 wrote: »

Yeah I’m curious about ordering mozzarella, pepperoni and nduja, just curious about whether the temps would fluctuate too much. Then again temps in general are lower this time of the year.

Would you mind please sharing how you get on?

Yeah you're right i never thought of the temperature ,I'll post here when i get them.

donnacha

I picked up this outdoor table for my Koda 16 from Ikea. Perfect size so thought I'd share for anyone else looking at tables to store theirs.
https://www.ikea.com/ie/en/p/sjaelland-table-outdoor-dark-grey-light-grey-s29262435/

Any recommendations for a tidy enough waterproof cover for the Koda 16?

Muahahaha

donnacha wrote: »

Any recommendations for a tidy enough waterproof cover for the Koda 16?

Ooni should have them or at least I got one for my Ooni 3. They're specific to the shape of the oven so nothing else will be as good. They're a rain cover but also double as a carry bag. Buying it from the UK site and using Parcel Motel worked out cheaper for me than using the EU site.

Pipmae

donnacha wrote: »

Any recommendations for a tidy enough waterproof cover for the Koda 16?

This fits like a glove.

https://www.amazon.co.uk/gp/product/B07VS4XWKW/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1

donnacha

Pipmae wrote: »

This fits like a glove.

https://www.amazon.co.uk/gp/product/B07VS4XWKW/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1

Assume its 80 litre one you got? Just doesn't seem to be in stock for shipment to Ireland at the moment. The 70 litre is but likely a bit small.

Pipmae

donnacha wrote: »

Assume its 80 litre one you got? Just doesn't seem to be in stock for shipment to Ireland at the moment. The 70 litre is but likely a bit small.

Yes I got the 80 litre. The 70 litre would be too small I'd say as the 80 litre is a perfect fit.

The 80 litre covers the top of my Weber Spirit as well so I actually bought a second one.

You could try Parcel Motel.

Captain Red Beard

Hello beautiful people. Once again 2020 and the covid bastard has cancelled a holiday/weekend/festival on the Red Beards. Tis a sad ship we sail.
However, science has repeatedly proven that pizza makes everything better. So I've had a chat with myself and I see an Ooni in my future. The ceist I have for you beautiful folk is should I go for a Frya, a Koda or a Karu?

Gloomtastic!

Captain Red Beard wrote: »

Hello beautiful people. Once again 2020 and the covid bastard has cancelled a holiday/weekend/festival on the Red Beards. Tis a sad ship we sail.
However, science has repeatedly proven that pizza makes everything better. So I've had a chat with myself and I see an Ooni in my future. The ceist I have for you beautiful folk is should I go for a Frya, a Koda or a Karu?

For simplicity, and I know how important that is to you buccaneers, I’d go for the Koda.

scarepanda

We got the Karu last week, fired it up 3 times so far using a mix of charcoal and wood and it's amazing!

Our reasoning for going for the Karu was that it's versatile in terms of fuel - charcoal, timber or gas. We would BBQ quite a lot during the summer, so we always have charcoal and timber, but gas will definitely be the easiest during the winter.

No matter which you choose you won't have any regrets!

Muahahaha

yeah if I was buying one in the morning id get the Karu on the basis of it being flexible on the type of fuel. Gas is a major advantage in winter because you can turn it on, go back inside to prepare your pizzas and then sit down until the 20 minute heading period is up. Whereas with the wood pellets Im using it takes about 3 trips to top up the hopper until it gets up to 450ish. I dont mind that in summer because Id be sitting out there anyway reading a book but in winter its a bit of a pain.

Captain Red Beard

Me hearties!! A Karu be sailing towards the Red Beards.

The chan chan man

scarepanda wrote: »

We got the Karu last week, fired it up 3 times so far using a mix of charcoal and wood and it's amazing!

Our reasoning for going for the Karu was that it's versatile in terms of fuel - charcoal, timber or gas. We would BBQ quite a lot during the summer, so we always have charcoal and timber, but gas will definitely be the easiest during the winter.

No matter which you choose you won't have any regrets!

Out of interest why did you not go for the Ooni Pro?

scarepanda

The chan chan man wrote: »

Out of interest why did you not go for the Ooni Pro?

Mainly price tbh. Figured If we actually make good use of the Karu and an upgrade would be worth it then we could move to the pro.

carq

Have a koda - great bit of kit and very convenient - no clean-up.

Whatever you pick will be good.
Worth spending the extra on an Ooni than going cheap on a BBQ pizza insert or those ridiculous la hacienda monstrosities.

The chan chan man

carq wrote: »

Have a koda - great bit of kit and very convenient - no clean-up.

Whatever you pick will be good.
Worth spending the extra on an Ooni than going cheap on a BBQ pizza insert or those ridiculous la hacienda monstrosities.

Definitely. Real pizza needs to be cooked above 380-400C minimum. The BBQ inserts dont even get as hot as your home oven!