What's your order in the chipper?

MJ23

Curry chips, cheeseburger, battered sausage. And a big glass of milk.
Delish.

The Peanut

km991148 wrote: »

yet to find an Irish chipper that is any use - why do most of them prebatter then heat up - would it be too much to batter items fresh - I would wait the extra 1 minute for well battered crispy chippy food..

and don't even mention frozen chips!

I live in a rural spot in West Cork. The 2 nearest chippers to me both freshly batter as orders come in - not overly busy so no big panic. Freshly battered Union Hall cod and proper thick-cut chips are hard to beat.

jimgoose

The Peanut wrote: »

I live in a rural spot in West Cork. The 2 nearest chippers to me both freshly batter as orders come in - not overly busy so no big panic. Freshly battered Union Hall cod and proper thick-cut chips are hard to beat.

Oh hell yeah. Dino's in Bishopstown isn't bad either.

km991148

The Peanut wrote: »

I live in a rural spot in West Cork. The 2 nearest chippers to me both freshly batter as orders come in - not overly busy so no big panic. Freshly battered Union Hall cod and proper thick-cut chips are hard to beat.

jimgoose wrote: »

Oh hell yeah. Dino's in Bishopstown isn't bad either.

OK - I need to get outta Dublin.. A grand chipper tour of Ireland perhaps!

The only one that was ok was the Burdocks in town - the one in Rathmines does ok chips, all the other ITICA style ones.. forget it!

gesler

onion rings (from an Italian type) with curry sauce and a spice burger

km991148

km991148 wrote: »

OK - I need to get outta Dublin.. A grand chipper tour of Ireland perhaps!

www.fish-shop.ie

Srsly.

Feckin yum.

rawn

Veggie kebab (or donner if I'm particularly shtarving) and a bag of chips, all mixed up together on a plate, with some onion rings. Om nom nom.

Rory28

1/4 pounder w/ chesse, a hot dog and chips lathered in salt and vinegar. (maybe a spice burger the odd time)
We are a fat country.

Valetta

km991148 wrote: »

yet to find an Irish chipper that is any use - why do most of them prebatter then heat up - would it be too much to batter items fresh - I would wait the extra 1 minute for well battered crispy chippy food..

and don't even mention frozen chips!

The Peanut wrote: »

I live in a rural spot in West Cork. The 2 nearest chippers to me both freshly batter as orders come in - not overly busy so no big panic. Freshly battered Union Hall cod and proper thick-cut chips are hard to beat.

Chipper snobbery.

Heard it all now.

Lovely Bloke

RobYourBuilder wrote: »

Hate sharing my main meal with anyone that's not blood or a significant other.

What? It's feckin worse when it's the SO.

- Do you want chips?

No

- Are you sure? you usually eat half mine

I won't this time

- Grand so

/orders one single

Here, can I have a chip

*shotgun*

cournioni

Barbecue Twister (Breaded chicken breast, bacon, cheese and bbq sauce in a wrap) with a bag of chips (salt and vinegar on) and a can of coke from Sillan Fries in Shercock, Co. Cavan.

Amazing food.

kfallon

Snack box, battered sausage and gravy!

I have salivated all over my keyboard....

Rory28

I am starving. Lunch isn't for another hour. NOOOO!!!

Smiles35

mauzo! wrote: »

Chicken burger/ fresh cod
Chips
Garlic sauce

or a dinnerbox and gravy.

Staaarving now.

Garlic Sauce & Chips!

km991148

Valetta wrote: »

Chipper snobbery.

Heard it all now.

ha - no - not a fancy pants chipper fan - but a well run chipper is not hard..

Just nice simple battered food that is battered in the same window of purchase.

No fancy potato varieties. No truffle infused tartar. No never hard of sustainable breeds of fish. Just a bit of regular cod or haddock (or burger or sausage or black pudding or pizza) dipped in batter and fried!

DLMA23

Smoked cod & chips & throw in some crispies

Maximus Alexander

I rarely get chipper these days unfortunately, but I get something different every time. Always some form of chips and some form of meatstuffs. It's just all so delicious...

Chips drowned in vinegar with a bit of salt. Garlic cheese chips. Taco chips.

Battered burgers, battered sausages, spice burgers.

Quarter pounders with cheese, BBQ rib steaks, the mighty wurly burger.

Onion rings.

Garlic sauce. GARLIC SAUCE! VINEGAR!!!

I love it all.

Aw man I'm hungry.

harry Bailey esq

phasers wrote: »

Chicken burger (Not a chicken fillet burger!) and onion rings

Chipper chips are horrible, they're so soggy

You lake that back I love taco fries,but only handful make them properly.in a chipper that im not used to ordering from always just get quarter pounder and chips.That's not too hard to fck up

cloud493

I'm starving

anncoates

Battered sausage and curry chip.

It's the food equivalent of Brit Pop: you start at a young age; it makes perfect sense when drinking but leaves you with a lingering postscript of shame, regret and self-hatred.

Summer wind

Large chip covered with lots of lovely vinegar and salt.
Breast of chicken.
Tub of burger sauce for dipping the chicken.
Lovely freezing cold fanta.

Sometimes I get two battered sausages which I dip in vinegar so unhealthy but gorgeous!

eisenberg1

A good cod or ray n chips is hard to beat.

But so many places are not using real cod.....anyone notice that?

Its usually some grey tasteless sh1t, don't get me wrong, edible after a glass or two of sherry, but not in the cold light of day.

fleet_admiral

Half pounder with no evil onions, mountains of mayonaisse, chips with salt and vinegar and a garlic mayonaisse. Or a 1 'n 1 depending on mood

qo2cj1dsne8y4k

Curry chips

jimgoose

eisenberg1 wrote: »

A good cod or ray n chips is hard to beat.

But so many places are not using real cod.....anyone notice that?

Its usually some grey tasteless sh1t, don't get me wrong, edible after a glass or two of sherry, but not in the cold light of day.

Lot of pollock around, whitefish like cod but suspiciously "mushy". Cod is overfished, apparently.

Lenin Skynard

Curry cheese chips and two battered sausages.

The Peanut

km991148 wrote: »

ha - no - not a fancy pants chipper fan - but a well run chipper is not hard..

Just nice simple battered food that is battered in the same window of purchase.

No fancy potato varieties. No truffle infused tartar. No never hard of sustainable breeds of fish. Just a bit of regular cod or haddock (or burger or sausage or black pudding or pizza) dipped in batter and fried!

Exactly. I rarely have fast food and hardly ever give it to my kids, but I want to know that at least the starting materials were of decent enough quality and, preferably, sourced locally.

Before they are dipped in boiling fat....

oldyouth

Large Chips, salt, no vinegar
Quarter pounder with cheese
Onion Rings
Curry Sauce on the side.

Karl Stein

A tin of coke in batter.

TheBeardedLady

Garlic mushrooms.