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The Restaurant Recommendation Thread

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Comments

  • Registered Users, Registered Users 2 Posts: 1,323 ✭✭✭happyday


    Malari wrote: »
    In the Dosco business park on the South Douglas Rd.

    I never knew there was a café in there. Thanks.


  • Registered Users, Registered Users 2 Posts: 19,185 ✭✭✭✭rob316


    In thali again at the weekend. Just had a main course each but we were stuffed. Great value.

    It's a crying shame but it won't last, there was 10 people in there while we were there and didn't seem to be doing much takeaways.


  • Registered Users, Registered Users 2 Posts: 21,627 ✭✭✭✭Water John


    Looks a good menu.


  • Registered Users, Registered Users 2 Posts: 7,251 ✭✭✭sporina


    rob316 wrote: »
    In thali again at the weekend. Just had a main course each but we were stuffed. Great value.

    It's a crying shame but it won't last, there was 10 people in there while we were there and didn't seem to be doing much takeaways.

    a mate of mine has been there a few times.. once he had a prawn dish which was dodgy - but he likes the curries.. food like prawns should perhaps only be ordered in a "fish" restaurant imo - or at least somewhere where you know that they are gonna be fresh (i assume they use frozen)


  • Registered Users, Registered Users 2 Posts: 1,772 ✭✭✭byronbay2


    happyday wrote: »
    I wonder would they let 2 adults share a meal? I always ask for a doggy bag if there's a lot of food left.

    I absolutely LOVE getting a meal that's too much to eat in one sitting (assuming that it's tasty, obvs), lunch sorted for the following day! What's not to like?


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  • Closed Accounts Posts: 12,132 ✭✭✭✭pwurple


    byronbay2 wrote: »
    I absolutely LOVE getting a meal that's too much to eat in one sitting (assuming that it's tasty, obvs), lunch sorted for the following day! What's not to like?

    Congealed leftover food? Uhhh... Yummy? I like plenty of variety, and fresh food. Eating the same thing several days in a row isn't for me at all. Plus, bringing it home, storing it, stinking up the place. Yuck. I know American's do it all the time. I thought it was gross when I lived there, and I still do. Plus, I love food. Just bloody love it, don't have to be remotely hungry, will eat. I'd be 20 stone if I ate at places with huge portions.


    Anyway, I tried the upstairs restaurant in the silver quay the other night. Surprisingly good for my fish special, which was pan-fried John Dory. Perfectly cooked, bit of butter on it, came with a nice salad and some chips. (salad not dressed, it had a blob on dressing on top of dry leaves... pet peeve, but letting it slide cos it's a pub). He had the chicken curry. Came with rice, a pita bread and poppadums. lol at Irish triple carbs. Veg in the curry was extra. Chicken curry was so-so. Not terrible or anything, but tasted like your pub standard packet of mcdonalds curry powder mixed with water, rather than something with actual ginger or garlic in there with their own spices. Grand like, but not anything to recommend.

    Their wine prices are cray cray by the way. €6.75 for my glass of unremarkable white wine.

    Kids had pasta with some tomatoey sauce. They loved it.

    It's a nice spot now actually with the redecoration. Comfortable, and looks great. They have these two beautiful yellow leather circular booths in there, and I've never seen them occupied. They only let parties of 3 people use them, I've asked to use them as two adults with a toddler and child and been refused. No idea why, you could seat up to six I'd say.


  • Registered Users, Registered Users 2 Posts: 13,385 ✭✭✭✭D'Agger


    Agreed on Silver Quay, my parents like to eat there if they're up visiting and the redecoration upstairs is lovely - have eaten in the booth, can confirm they're comfy :pac:

    Food is solid 7/10 but nothing to write home about in my experience, good for a quick bite in the evening.


  • Registered Users, Registered Users 2 Posts: 239 ✭✭mccard


    New chef in the Montenottee hotel. Ate there recently for Sunday lunch. Hands down the nicest meal I have had in a long while. A bit pricey (€30 / 3 courses) but well worth it.


  • Registered Users, Registered Users 2 Posts: 392 ✭✭Footoo


    mccard wrote: »
    New chef in the Montenottee hotel. Ate there recently for Sunday lunch. Hands down the nicest meal I have had in a long while. A bit pricey (€30 / 3 courses) but well worth it.

    Doesn't sound expensive at all...especially if it was good.


  • Closed Accounts Posts: 12,132 ✭✭✭✭pwurple


    mccard wrote: »
    New chef in the Montenottee hotel. Ate there recently for Sunday lunch. Hands down the nicest meal I have had in a long while. A bit pricey (€30 / 3 courses) but well worth it.

    More please! What did you have?


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  • Registered Users, Registered Users 2 Posts: 7,251 ✭✭✭sporina


    has anyone eaten from Flame on Washington street? Passed it today and I have to say it smelt really good


  • Registered Users, Registered Users 2 Posts: 239 ✭✭mccard


    Footoo wrote: »
    Doesn't sound expensive at all...especially if it was good.

    Yeah on reflection 30 isn't bad.
    pwurple wrote: »
    More please! What did you have?

    Had mushroom soup, roast chicken, bread and butter pudding. Simple good quality food. Side plates of garlic gratin and veg very good too. Definitely not Pallas foods.


  • Registered Users, Registered Users 2 Posts: 900 ✭✭✭jadie


    sporina wrote: »
    has anyone eaten from Flame on Washington street? Passed it today and I have to say it smelt really good


    Not great, I got a prawn stir-fry very little prawn in it and not much sauce. €12 or thereabouts


  • Registered Users, Registered Users 2 Posts: 19,185 ✭✭✭✭rob316


    Just got a salad box from the new loving salads on Washington street. Its a different setup to the academy street shop. Its a salad bar with individual ingredients as opposed to the premade combo's in the other shop. Its excellent anyway, paid €7 a very decent sized feed must be said.

    A big thing too is they have meat and fish, that's my big gripe with Rocket man


  • Registered Users, Registered Users 2 Posts: 7,251 ✭✭✭sporina


    rob316 wrote: »
    Just got a salad box from the new loving salads on Washington street. Its a different setup to the academy street shop. Its a salad bar with individual ingredients as opposed to the premade combo's in the other shop. Its excellent anyway, paid €7 a very decent sized feed must be said.

    A big thing too is they have meat and fish, that's my big gripe with Rocket man

    where is this? another one - yeah - as i love the academy street one.. washington st is a wash with emerging food places - excuse the pun


  • Registered Users, Registered Users 2 Posts: 14,497 ✭✭✭✭leahyl


    rob316 wrote: »
    Just got a salad box from the new loving salads on Washington street. Its a different setup to the academy street shop. Its a salad bar with individual ingredients as opposed to the premade combo's in the other shop. Its excellent anyway, paid €7 a very decent sized feed must be said.

    A big thing too is they have meat and fish, that's my big gripe with Rocket man

    Saw their post about it on Facebook just now, can't wait to try it cos I love Loving Salads, so this place sounds great! What side of the street is it on?


  • Registered Users, Registered Users 2 Posts: 18,036 ✭✭✭✭the beer revolu


    I like the food in loving salads but I wish they'd use wider, flatter tubs. I hate the way, if you're getting a few different salads, they are spooned on top of each other.


  • Registered Users, Registered Users 2 Posts: 19,185 ✭✭✭✭rob316


    leahyl wrote: »
    Saw their post about it on Facebook just now, can't wait to try it cos I love Loving Salads, so this place sounds great! What side of the street is it on?

    Across from preachers.

    On another note the Spitjack has opened today. really looking forward to trying that.


  • Registered Users, Registered Users 2 Posts: 14,392 ✭✭✭✭Professor Moriarty


    rob316 wrote: »
    Across from preachers.

    On another note the Spitjack has opened today. really looking forward to trying that.

    Unfortunate name, especially if the chef is named Jack.


  • Registered Users, Registered Users 2 Posts: 13,311 ✭✭✭✭sammyjo90


    Was asking about when it was opening yesterday! Next stop on my list so!


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  • Registered Users, Registered Users 2 Posts: 7,251 ✭✭✭sporina


    I like the food in loving salads but I wish they'd use wider, flatter tubs. I hate the way, if you're getting a few different salads, they are spooned on top of each other.

    this is my only pet peeve with Loving Salads too!! I thought of saying it to them - just as a bit of constructive criticism .. not in a cutting way


  • Registered Users, Registered Users 2 Posts: 18,036 ✭✭✭✭the beer revolu


    sporina wrote: »
    this is my only pet peeve with Loving Salads too!! I thought of saying it to them - just as a bit of constructive criticism .. not in a cutting way

    I did mention it to the owner once, he said he was looking at other options but nothing seems to have happened. I never go there as a result.


  • Registered Users, Registered Users 2 Posts: 1,323 ✭✭✭happyday


    jadie wrote: »
    Not great, I got a prawn stir-fry very little prawn in it and not much sauce. €12 or thereabouts

    We got a menu pushed through our letter box in Douglas. Unfortunately it is nearly impossible to read it. Small grey writing on a black background.


  • Registered Users, Registered Users 2 Posts: 7,251 ✭✭✭sporina


    I did mention it to the owner once, he said he was looking at other options but nothing seems to have happened. I never go there as a result.

    thanks - and good on ya..

    well it wouldn't stop me going there

    (the lack of an alternative might also be a price control thing.. well.. just the suspicious part of me wonders if so)


  • Registered Users, Registered Users 2 Posts: 18,036 ✭✭✭✭the beer revolu


    sporina wrote: »
    thanks - and good on ya..

    well it wouldn't stop me going there

    (the lack of an alternative might also be a price control thing.. well.. just the suspicious part of me wonders if so)

    I think he uses biodegradable plastic so maybe not a great selection available.


  • Registered Users, Registered Users 2 Posts: 7,251 ✭✭✭sporina


    I think he uses biodegradable plastic so maybe not a great selection available.

    you sure? never seen that advertised..


  • Registered Users, Registered Users 2 Posts: 13,385 ✭✭✭✭D'Agger


    Tried Arthur Maynes this morning for brunch this morning - had the El Chapo and loved it - the right tonic for a cold, wet day, haven't eaten since. Lady who served us was lovely as well plus, while it was dark down the back it was great being a bit cut off and not looking out a window. Lovely spot for a bite for two


  • Registered Users, Registered Users 2 Posts: 1,238 ✭✭✭wally1990


    They do, they also do some of the best food this side of the county IMO.

    Kirbys is Unreal ! Always a good dinner


  • Registered Users, Registered Users 2 Posts: 865 ✭✭✭what the hell!


    Any reports on Spitjack yet? Looking forward to trying it.


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  • Registered Users, Registered Users 2 Posts: 13,311 ✭✭✭✭sammyjo90


    I went to go there today but they had literally closed the kitchen 5 mins before we walked in the door at 16:05!
    The girl apologised and said they were still getting used to things, id say they have been busy! Smelled amazing in there though!


This discussion has been closed.
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