The vegged up 'Here's what I had for dinner last night' thread

auspicious

Noodles, blackbeans and some mushy peas.
- I used caraway seeds and chinese five spice

TheKBizzle

Vegan sushi tonight. A mix between vegan smoked salmon and pickled carrot, daikon and cucumber and avocado and mango rolls...

New Home

I'm drooling.

auspicious

Kbizz, do your housemates pay your rent?!


Just had some lovely, if I do say so myself, heavy soup: red onions, garlic, celery, cabbage, sweet potato and veg stock. A quick blend of half after cooking then threw in a tin of chickpeas and let sit.
I added for the first time a little Alpro soy single ( cream ) at table which worked nicely.
Had some high protein bread too.

TheKBizzle

auspicious wrote: »

Kbizz, do your housemates pay your rent?

Nah, it works out sound they are my guinea pigs for my recipes...

auspicious

They are hardly tied down lol. More like waiting attentively, mouths agape and tongues hanging out.

Tea-a-Maria

Finally managed to get a hold of some strong white flour so made pizzas last night. Cheese and sauce are homemade too, found a delish cashew cheese sauce from the Buddhist Chef on YouTube. Crusts were very tasty with some vegan garlic mayo!

https://ibb.co/6ZyWxmB

Worztron

Tea-a-Maria wrote: »

Finally managed to get a hold of some strong white flour so made pizzas last night. Cheese and sauce are homemade too, found a delish cashew cheese sauce from the Buddhist Chef on YouTube. Crusts were very tasty with some vegan garlic mayo!

https://ibb.co/6ZyWxmB

I want some! ;-)

TheKBizzle

Miso Glazed mushrooms with avocado on toast today for lunch followed by four types of vegan chocolate truffles, ferrero rocher, peanut butter, bounty & malteser...

auspicious

Red lentils, mushrooms, chickpeas in a coconut curry ( korma, fenugreek) with homemade apple and mango chutney, and spuds ( sage and parsley).

auspicious

auspicious wrote: »

Breakfast today, I had Linda McCartney sausages, a mix of mushrooms, onion, tomatoes cooked in soy sauce, sesame oil, and harissa paste and 3 slices of toast with Violife Cheese spread and hummus.
It was too tasty to stop for a photo!

Similar today but with peppers and spinach over tomatoes. No sausages but a left over plant burger chopped up and thrown in. On sourdough toast.

auspicious

Seitan steaks. I should make them more regularly.

anewme

No photos, but I made Jamie Oliver Leek Carbonara. It was amazing.

rainbow kirby

Spag bol with soya mince and lots of veg - not particularly interesting but my kids are guaranteed to eat it!

auspicious

Spicy Red lentils, sweet potato, onion and cabbage, tomatoes and coconut milk with Roasted tofu and wholegrain rice.

TheKBizzle

Sweet potato falafel wraps yesterday

Worztron

TheKBizzle wrote: »

Sweet potato falafel wraps yesterday

That looks terrific!

TheKBizzle

Vegan Poke bowl with ahi style beetroot, edamame, spinach, cucumber, sweetcorn, radish & rice. Finished it a spicy miso peanut dressing.

auspicious

Honea mustard dressing by Inspired Vegan, balsamic vinegar, Tesco plant mayonnaise, nooch and good old red sauce.

Worztron

auspicious wrote: »

Honea mustard dressing by Inspired Vegan, balsamic vinegar, Tesco plant mayonnaise, nooch and good old red sauce.

Very nice! Is that sunflower & pumpkin seeds in there also?

TheKBizzle

What is the breaded thing?

Worztron

TheKBizzle wrote: »

What is the breaded thing?

It looks like a Quorn burger to me.

Loveinapril

I am having a vegetable and green lentil lasagne with proper deep fried chips (covered in salt). It's been one of those days!

TheKBizzle

Thai noodle salad for the housemates today with a tamarind, lime and spicy peanut dressing

auspicious

Straight forward chips and lentils.
Tofu and salad. Tofu air fried and flavoured with dark soy and hoisin.

auspicious

Managed to delete post in error.
Here's the link again anyway
https://m.youtube.com/watch?v=fM3YG7jE_Ys

auspicious

Just had Denny meat free sausages in a couple of sandwiches with lettuce, tomatoes, red onion, red cabbage ( Kuhne ) , vegan mayo and red sauce.
Tasted just like Dennys 👌

Tar.Aldarion

My first hungarian cooking experiment.
Absolutely delicious and so healthy, which is the devils work. :P

It's called Lecsó (Lecho) and is reminiscent of shakshuka, but very much has an Eastern European stamp on it.
It's extremely simple to make and had a new ingredient to me, white peppers. These are milder and, to me, much nicer than traditional bell peppers that I am used to, was happily eating them raw while cooking and I hate most veg raw.

To make this:
1) Chop one onion and add to a pot, you know how to fry an onion.
2) Add blanched tomatoes (I also added a tin of cirio tomatos) and reduce for 10 minutes with the lid on.
3) Add 6 chopped white peppers (bought from Mroz). Cook until soft while stirring now and again, roughly 15 to 20 mins.
4) When it is done add loads of paprika, smoked paprika, garlic powder and a little salt. That's it!

Butter sourdough (Naturli butter) and go to town on it.

Páid

First time cooking a vegetable paella. Turned out wonderful.

New Home

Could you share the recipe, please?