The vegged up 'Here's what I had for dinner last night' thread

Amalgam

Just a Lidl salad.. *ahem* 2 Plum tomatoes (x8) €1.49, 1 Chicoree (x4) €0.99
2 Banana Shallots (Supervalu) (large net bag €1.89 or thereabouts)
1 large Little Gem (homegrown)

A sprinkle of cider vinegar will cancel out any sharpness from the shallots. The Lidl chicoree are great value, I find, very dense and heavy. The dish is a medium bowl (€4.00) from Dunnes Homewares. Works great for salads. I had to downgrade the size to manage my portions..

--LOS--

A classic: Spag Bol

with tofu mince

loveisdivine

Yesterday was a nacho plate from Oh She Glows website. Only instead of potato wedges I used Rutabaga*.



This one is from the other week, sweet potaot falafel (didn't turn out too nice which is why I drowned them in Franks ) oven baked onion rings and sweetcorn salad.



*Rutabaga is way more fun to say than boring old swede :P

BMJD

Here's what I'm having for lunch/dessert

BMJD

It wasn't very nice lol

loveisdivine

BMJD wrote: »

It wasn't very nice lol

Ah I hate it when something looks and sounds so delicious and then turns out awful. Like when I find a vegan substitute for something and get really excited, then it turns out to be woeful, like cheezly!

Killer_banana

BMJD wrote: »

It wasn't very nice lol

Haven't had the chocolate one but I think the natural yoghurt one is really nice. The fruit one is okay but a bit disappointing. Also the price isn't the nicest either....

--LOS--

Quinoa and Chickpea Burgers

Jenneke87

Can't do the picture thingie but I made wraps filled with kidney beans, tomato, cucumber and corn and quacamole(is that spelled right) sauce. Was good

--LOS--

Seitan's Balls

--LOS--

Testing out my sexy new oven

Homemade pizza with vegan cheese.

Feu

looks very tasty los, much better than the picture from the box it came in

BMJD

beer, pretzels and the world cup for the next month

--LOS--

It's not easy to avoid world cup here >.<


Breakfast of champions, technically it was my first meal of the day.

Chickpea tuna baked potatoes and market corn

--LOS--

Avocado, cashew and caramelised red onion pizza with homemade moxarella




This is the moxarella, kinda just looks like a ball of dough, I don't think I made it best, I think it's gona require more delicious experimentation, it tastes good though and the texture was really good on the pizza.

--LOS--

Bit of a weird one, one of those days where you have to figure out what you can make with what you have

BBQ Tofu, garlic mushrooms and roasted carrots

BMJD

looks rotten

--LOS--

I know it kinda does haha, I didn't like it much if I'm honest, just the mushrooms!

--LOS--

I need help



ignore the total mess I made as well :P

--LOS--

Made a lot of the 'moxarella' so using it up now

Grilled cheese

--LOS--

Green lasagne rolls

Recipe from post punk kitchen here

--LOS--

Made it again but with tomato sauce on top and with the pesto on top cooked, much nicer imo, screw following recipes

Tar.Aldarion

All the veg! Roasted in oregano, basil and agave syrup. The mushrooms in garlic butter.

--LOS--

Quinoa & kidney bean stew

Recipe from oh she glows...... http://ohsheglows.com/2010/11/16/holiday-soup-for-the-soul/

I make this stuff so much, never get sick of it, has that really warming stew feel, had no courgette though so it's a poor man's version

--LOS--

Vegan peanut butter cups!

Tar.Aldarion

Cross post for my pizza
caramelised onions, cashews, mushrooms, sweet corn

--LOS--

Ever try the Jus roll croissants?

Made them for my tea, stuffed with basil pesto, tomatoes and 'moxarella'. I made the pesto and the moxarella so I'm allowed cheat with the croissants :P

Also thought I was buying kale, but this stuff is 'endives', never heard of it before but it's good, I just coated it some oil and did it in the oven.

flikflak

Oh yes those jus roll ones are good and also the pain au chocolate too mmmmm

Little Alex

So much yummy stuff here!

--LOS--, can you tell us more about the making of your awesome Reese's Cups?

Tar.Aldarion

green beans side with dinner, haven't eaten them since i was a child!