What are ye eatin' and drinkin' - The Eatening

had a delicious slice of Apple Tart from Scally's SV in Clon earlier with a mg of tea.. hmm hmm.. is there anything better while watching TV with the feet up at the end of a Monday?!

Surreptitious wrote: »

Ordered a Chinese. Satay chicken, chicken curry and fried rice with some chips, mushrooms and curry and prawn crackers. I'll have left overs tomorrow.

you have your appetite back I see :pac:

Surreptitious wrote: »

I noticed Rows was quiet so I looked him up and he is banned? Aw that's bull. I hope he comes back soon.

I miss him. A great asset to this thread.

Tuna and pasta salad for dinner tonight

Sad to see Rows is not here, his dishes always make me my mouth water

That lamb shank was great. I'm now nibbling on a Yorkie with a sip of Lucozade zero.

new spuds from wexford on the menu this evening. not sure if there's anything to with them except salt and butter, but that'll do

A chicken stir fry in a Korean BBQ sauce. Red and green pepper and onion mix with some scotch bonnet chilli for the heat. Over rice with some skinny fries on the side. A Rebel Chilli sauce in the wok. Irish made and fab!

Haha

I was heating up food when my microwave conked on me. Sad times

igCorcaigh wrote: »

More pierogi, this time with braised beetroot.

oh gosh your posts should come with a warning for me.. :eek: the DILL :eek::eek::eek:(lol)

igCorcaigh wrote: »

Who knew dill could be so controversial!

Chicken salad with olives yesterday. Going to have a cheese bagel and coffee for lunch. The chicken is Fire Pit precooked from Tesco. I love it!

lol.. but its mad how much I dislike dill..

the salad looks fab - must get a pack of that chicken

honeyjo wrote: »

Hello. I'm new to this thread. I'm starving thanks to all delicious food.

You'll get a thirst on ya too thanks to all the booze.:D

Joe Don Dante wrote: »

Rustlers Burgers with beetroot and lime

Are you just taking the piss in general

igCorcaigh wrote: »

Some random things, sardines on toast will follow!

what are the little round like grains on the right?

bit of an improvement from yesterday- Had a smoothie and half a roll with sausages for breakfast.

bacon, cabbage, carrots and mash for dinner.

MrKipling almond slice with some squirty cream.

Tortilla chips with heated nacho 'cheese' sauce and cup of tea now



Actually, it's not much improved.. but I at least ate a proper dinner lol

Wanderer2010 wrote: »

Tried adding some apple cider vinegar to my weekly chippy treat, it was lovely but the bottle of vinegar was sitting by the window for about 2 months and had all the sun pouring through it! It doesnt specify storage instructions but is it best to store apple cider vinegar in a dark, cool press or does it matter either way?

Possibly store it out of direct sunlight but how did it taste on chips? I only use it in cooking or for my tummy. It has a very strong taste

Wanderer2010 wrote: »

Tasted very nice, 2 tablespoons dashed onto a plate of chips, i have heard many good things about its benefits, not sure how true those claims are.

store in a cool dry place.. and mix a few teaspoons with about 200 mls water - drink with a straw - its v hard on tooth enamel.. its v good for all sorts of stuff though.. gut flora, inflammation etc.. can also be used on acne and pimples..