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organic farming

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  • Moderators, Society & Culture Moderators Posts: 12,628 Mod ✭✭✭✭blue5000


    BT I think it will work if you have half the organic area in RC and the other half of the organic area in tillage eg oats. Sow the RC while in conversion for the first 2 years, then put oats in for year 3 and RC on the other half. The oats should get you through the hoop, provided you only have organic oats on the farm. Winter oats seem to be easier to grow than spring oats.

    Depending on soil fertility then wether you can import slurry on to your organic area or not. As someone already said slurry has to be from a non intensive enterprise, ie grass fed cattle is ok, but not pig slurry. Grazing the RC is not worthwhile, but may be possible with non organic stock, with permission and provided they are not dosed. I’m open to correction on the grazing though.

    If the seat's wet, sit on yer hat, a cool head is better than a wet ar5e.



  • Registered Users Posts: 8,786 ✭✭✭893bet



    Appendix 6 shows acres interaction with organic. Not worth the bother if in organic is my take.



  • Registered Users Posts: 140 ✭✭massey 265


    The only options if in organic

    without organic payment deductions are linear options eg new hedge planting .tree planting and less.The grass margin option could be a runner as electric fence will suffice if bovines only.deductions from organic payments will be minimal as 10000 mtrs in a hectare.



  • Moderators, Society & Culture Moderators Posts: 12,628 Mod ✭✭✭✭blue5000


    Doesn’t seem to add up for me anyway, I already pay €700 odd for organic reg, what’s the point in giving money to a planner, risking another inspection and possible penalties and a cut on some of my organic payments? My farm probably suits acres 100% but the scheme doesn’t suit me. I think the double bubble has burst.

    Laying hedges or dry stone walling is slave labour for me and costs too much for someone else to do it.

    If the seat's wet, sit on yer hat, a cool head is better than a wet ar5e.



  • Registered Users Posts: 21,147 ✭✭✭✭Water John


    Looking at the ACRES scheme, for anyone considering Organic, the Organic wins hands down. There are only a few overlapping in ACRES that suit me, an organic farmer. Barn owl, catch crops, traditional orchard and tree planting. Total, a bit over €3K/year.



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  • Moderators, Society & Culture Moderators Posts: 3,652 Mod ✭✭✭✭Siamsa Sessions


    After talking to him last week, I called over to his farm today for a chat.

    One of the unexpected impacts of having lots of clover and spreading no synthetic N is that the cows are now eating any docks in the fields. He reckons the N makes them sour so the cows don’t eat them. But no N means they’re “softer” and more palatable.

    Anyone else see this impact? Or is there an alternative explanation for cows eating docks in no N scenarios?

    Trading as Sullivan’s Farm on YouTube



  • Registered Users Posts: 1,367 ✭✭✭tractorporn


    That's it exactly you can do it but it won't qualify for payment as red clover is classed as forage and as such you have to make the minium stocking rate.



  • Registered Users Posts: 11,144 ✭✭✭✭Say my name


    I suspect the ground is getting looser and more free draining with more biological life in the soil. Docks only like compacted more abused ground. Silage ground is their forte. Longer periods without the hoof on the ground and more chance to go to seed.

    Stock are eating docks here and there's a bit (small bit) of N going out.

    Have ground that got no treatment, no concoctions, no fert, nothing. And it went from covered in docks last year to nothing this year. Grazed a few times last year and a few times this year. Saying that it's the size of a big garden. Not a big area. But it surprised my father when he was beggering last year that it was "a holy show".


    Edit: if I think where you were in wexford? A small bit further and you'd have been in my place.



  • Moderators, Society & Culture Moderators Posts: 3,652 Mod ✭✭✭✭Siamsa Sessions


    I was only 5 miles from home here in mid-county Waterford. But I’d love to call to Wexford at some stage and see some of what you’re at. Are you far from New Ross?

    I might be at the mart some day and could call if it suited you

    Trading as Sullivan’s Farm on YouTube



  • Registered Users Posts: 21,147 ✭✭✭✭Water John


    The nitrogen and phosporous make the docks bitter. I mob graze and they eat them. Was at an organic farm walk at Pollard farm a few months ago, near New Ross. For those of you in that part of the country worth watching out for the next one. 160 cows going organic.



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  • Moderators, Society & Culture Moderators Posts: 3,652 Mod ✭✭✭✭Siamsa Sessions


    I’m starting the Teagasc intro course next week. I’m doing it to learn something and maybe get my head into looking at the farm (and life?) in a different way. I don’t plan on chasing certification but wouldn’t rule it out either.

    Out of interest, does anyone know what type of suckler cow is popular in organics? Is it all HE and AA or is it a similar mix of everything, as in conventional sucklers?

    Thanks

    Trading as Sullivan’s Farm on YouTube



  • Registered Users Posts: 3,852 ✭✭✭GrasstoMilk


    Ours always eat the docks here 🤷🏻‍♂️



  • Moderators, Society & Culture Moderators Posts: 12,628 Mod ✭✭✭✭blue5000


    Cows can be whatever you want, aa and Hereford would be the most popular bulls though. Main reason for this is easier finishing off grass. Other advantage of aa is no dehorning, no anaesthetic so less paper work and questions at an inspection

    If the seat's wet, sit on yer hat, a cool head is better than a wet ar5e.



  • Registered Users Posts: 21,147 ✭✭✭✭Water John


    NOTS also run the Organic Principles course around the country. Check their website to see if anyone close to you.

    Good Herdsman don't want BB.



  • Posts: 0 [Deleted User]


    Don't know about the Teagasc course, but it may be suggested an animal that does best off grass/forage alone is a better route due to the cost of organic feed (rule of thumb 2x the price of conventional). Avoiding animals that may be more likely to poach land may be another mention.



  • Registered Users Posts: 8,786 ✭✭✭893bet




  • Registered Users Posts: 8,786 ✭✭✭893bet


    I am on that course myself next week and plan entering the next tranch.


    Plan to maintain a small AI bred LM herd.



  • Registered Users Posts: 1,241 ✭✭✭Cran


    Question for everyone considering entering. What’s the plan for meal feeding, is it buy it in, grow your own or try not use any?



  • Registered Users Posts: 21,147 ✭✭✭✭Water John


    Belgian blue, steaks are too large for packaging.

    The possible desire for marbling is something to consider in selecting breeds. It's a subject for discussion. Possibly avoid extreme continental breeds. The opinion of the outlets that anyone intends to supply should be asked for.



  • Registered Users Posts: 1,036 ✭✭✭minerleague


    Probably try and use less, ( change bull to traditional breeds - make better silage - try some red clover silage for weanlings). Will have to buy some as don't think have land for tillage



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  • Registered Users Posts: 9,647 ✭✭✭Birdnuts


    Wholecrop silage is used on many organic farms and seems to be work well going on the farm visits I've been on. Grow a few acres myself(oats/barley mix) and its powerfull stuff for finishing stock



  • Registered Users Posts: 641 ✭✭✭lanod2407


    I did it with NOTS. I'd recommend them. Solid course material and good instructors.



  • Registered Users Posts: 1,036 ✭✭✭minerleague


    Seen that on a few farm walks, do you plough to establish ? Or can you disc field ( will you have lot of weeds when you cant spray?) Normally finish off grass not out of shed - would this rule out wholecrop silage ?? If demand was there might switch to selling live at 2yo



  • Registered Users Posts: 9,647 ✭✭✭Birdnuts


    You can do both depending on what works best on your own ground. We have shallow soils so I have found discing works best here and the great thing about oats in particular is their natural suppression of many weeds which i noticed actually gets better after every year of cropping. I found the trial and error with WBC before this was usefull for eventually deciding what worked best for me



  • Posts: 0 [Deleted User]


    From what I have seen in walks combi crop is supposed to be a good option. Some of the lads doing organic finishing use it. It looks to be a really good option based on the condition of the stock.

    Organic farmers are really impressive from the walks and talks I have seen. You really have to think outside the box.

    Fellows are inclined to dismiss organic beef at the minute with the relatively high beef price at the minute but there seems to be a good market in Europe for it and if sterling continues to tank then it could be even more of a winner.



  • Registered Users Posts: 8,786 ✭✭✭893bet


    what’s the current price per kilo for organic?



  • Registered Users Posts: 57 ✭✭Centrepassage


    When do you get paid in the organic scheme. Is it at the end of your first year.



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  • Registered Users Posts: 1,036 ✭✭✭minerleague


    Yes, October not sure if you get 100% at that time though. You won't know if you are in the scheme until late in the year also even though they expect you to farm organically from jan 1st. Think I heard 5.60 for beef price ???



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