What are ye eatin' and drinkin' - The Eatening

Autosport · 09-12-2018 10:24pm

Had a Chinese for dinner and now some rolo’s

Graces7 · 10-12-2018 8:01am

Yesterday my first Polish food. One of my family loves perogis and I bought at a Polish shop in Castlebar called "The Breadski Brothers"!

Interesting... first time in a Polish shop too... sweet potato chips, Brussels sprouts and fine beans

northgirl · 10-12-2018 8:54am

Rice Krispies shortly.

OldMrBrennan83 · 10-12-2018 8:56am

I just went to have a banana and realised I forgot them. It's going to be a long day til half 5.

Grandeeod · 10-12-2018 7:20pm

Left over beef and gravy for little G. with fresh mash. Mrs G. needed a treat and nearly begged me for her absolute fave - chips, beans and fried egg with bread and butter. A greasy spoon special.:D Bought a Yule log in Supervalu. That was dessert.:eek: I am not ashamed to admit that I am supping on a beer this evening. No out the door for work in the morning for me. I've a 60 second commute.

Grandeeod · 10-12-2018 10:27pm

Pulling a Supervalu chicken korma and rice from the fridge. Its nice stuff and will be microwaved according to the info. Making some fresh chips for on the side and having another bottle of Rockshore. Not fancy, but it does me.

Autosport · 10-12-2018 10:33pm

Fresh cod and mushy peas

May have found a few rolos

Mam of 4 · 10-12-2018 10:38pm

I had two cookies earlier .
From Papa Johns . First time to get them ,(don't buy Papa Johns tbh ) but they could become very addictive !

Hot , melting chocolate..

Surreptitious · 10-12-2018 10:42pm

Thai green curry with jasmine rice, toffee crisp and a mug of coffee.

Fathom · 11-12-2018 5:52pm

Coffee

IrishLad90 · 11-12-2018 7:53pm

Have to whip up some form of lunch for a 12 hour shift.
Gonna try a boiled rice and veggies. Powdered curry to taste. With chicken(with stock) and bought a bag of prawns , so I'm gonna try find a recipe for those lil guys

Autosport · 11-12-2018 9:18pm

Pineapple and ice cream

0lddog · 11-12-2018 10:04pm

A pair pear

Grandeeod · 11-12-2018 10:06pm

0lddog wrote: »

A pair pear

....of what?:D

Mystery Egg · 11-12-2018 10:12pm

Currently doing some damage to a Terry's chocolate orange and a glass or two of cheap French plonk.

VW 1 · 11-12-2018 10:22pm

Porterhouse steak with portobello mushrooms fried in garlic and butter and sweet potato fries on the side.

At herselfs request for her bday.

She's in bed as there's an early shift tomorrow and im watching napoli hoping they score with a couple of beers.

Rows Grower · 11-12-2018 10:30pm

Tesco Liquorice Twists (with a hint of treacle), and Smirnoff with crushed ice and cranberry juice.

Plenty vodka left but I'm after eating all the liquorice, over half a pound of it.

And I'd eat another bag if it was there.

Grandeeod · 11-12-2018 10:43pm

Fillet steak, chunky chips, mushrooms and crispy onions with a pepper sauce on top. The ladies had the chunky chips earlier with homemade burgers and beans. Homemade burgers are so cool. Wish I'd made one for myself now.:(

Graces7 · 12-12-2018 9:55am

y'day half a tin of beans as the were in the pan ( very few pans here) than later noodles, the instant kind... food and I are not a happy combination just now :rolleyes:

Rows Grower · 12-12-2018 10:00am

Grandeeod wrote: »

Fillet steak, chunky chips, mushrooms and crispy onions with a pepper sauce on top. The ladies had the chunky chips earlier with homemade burgers and beans. Homemade burgers are so cool. Wish I'd made one for myself now.:(

You have inspired me to make venison burgers and homemade chips for tonight, gonna top with bacon and cheese.

Having porridge with banana and coffee now.

VW 1 · 12-12-2018 12:45pm

Interesting, where do you source the venison?

Rows Grower · 12-12-2018 1:27pm

VW 1 wrote: »

Interesting, where do you source the venison?

I shoot it locally.

Rows Grower · 12-12-2018 7:42pm

Seems I put a temporary kaboosh on the thread there today, sorry about that.

Anyway, the burgers were absolutely divine and that's the overall consensus not just my biased opinion.

The mince was very lean, (fillet and leg mainly) so I added 4 diced streaky rashers, an egg, some oatmeal, a red onion, a red chillie and 3 cloves of garlic along with salt and ground black pepper.

Did the burgers in the oven and added more streaky bacon on top for last 10 minutes, in to a sesame bun then with smoked cheddar on top and a bit of ketchup on the base. Homemade chips on the side and a glass of Baron St. Jean.

Would not have given the bill a second thought if it was served to me in a restaurant.

Go me.

Grandeeod · 12-12-2018 7:45pm

Very bold today. Finished off the santa list shopping earlier and fancied a McDonalds. Quarter pounder meal - large. Extra fries. Card declined. Thankfully had cash on me. Fook you santa! Out for wednesday pints on me tod. No takers. All saving themselves for christmas parties this weekend. Its gonna be a chinese special tonight!

kimokanto · 12-12-2018 8:33pm

Homemade pizza & wedges with garlic dip.
Finally nailed making proper pizza.
It is the food of the Gods...

molly09 · 12-12-2018 8:43pm

Tayto cheese and onion sandwich earlier

Birds eye veggie burger in bun with salad
Oven chips.

Curly wurly for later and strawberry yoghurt

Sephiroth_dude · 12-12-2018 8:43pm

Just woke from a nap so I think cheese on toast for dinner, was gonna make beef fajitas but can't be bothered now.

Sephiroth_dude · 12-12-2018 8:44pm

kimokanto wrote: »

It is the food of the Gods...

Hmmm...we'll be the judges of that,Hand over a slice please

Autosport · 12-12-2018 8:49pm

Lambs liver and onions

Gonna have a look around and see what to have for dessert

Grandeeod · 12-12-2018 9:05pm

Autosport wrote: »

Lambs liver and onions

Gonna have a look around and see what to have for dessert

I'd be very confident that you will find something.:D

kimokanto · 12-12-2018 9:19pm

Sephiroth_dude wrote:

Hmmm...we'll be the judges of that,Hand over a slice please

None left, 2 days in the making, 5 minutes in the gobbling.
You'll have to stretch or starve next time Seph

Sephiroth_dude · 12-12-2018 9:30pm

Sephiroth_dude wrote: »

Just woke from a nap so I think cheese on toast for dinner, was gonna make beef fajitas but can't be bothered now.

Well that was savage with a big auld mug of tae!

Sephiroth_dude · 12-12-2018 9:31pm

kimokanto wrote: »

None left, 2 days in the making, 5 minutes in the gobbling.
You'll have to stretch or starve next time Seph

Damn.....worth a try anyway

ytpe2r5bxkn0c1 · 12-12-2018 9:43pm

Had a steak etc for dinner. Now a bar of Tiffin.

Rows Grower · 12-12-2018 9:45pm

kimokanto wrote: »

Homemade pizza & wedges with garlic dip.
Finally nailed making proper pizza.
It is the food of the Gods...

Any hints?

I says · 12-12-2018 9:45pm

Bacon,carrots with broccoli and spuds.

Grandeeod · 12-12-2018 10:24pm

Curry, rice, chips and the last of the movie, Everest. Up in the morning for some work from home.

Surreptitious · 12-12-2018 10:39pm

I'm starving. Only had a sandwich all day and coffee. Will have to rustle something up.

northgirl · 12-12-2018 10:53pm

Yellow snacks and tae - as per..

Graces7 · 13-12-2018 7:22am

toffee and coast.... off food just now. finished the noodles y'day

kimokanto · 13-12-2018 11:59am

Rows Grower wrote: »

Any hints?

This is what worked for me after many different attempts at homemade pizza.

Dough

http://www.kvalifood.com/page/pizza-4-slowly-fermented-pizza-dough-wet-no-knead/uuid/c6a4d2cc-4f7c-11e6-90ac-f79e2f9377e5

Sauce

http://www.kvalifood.com/page/pizza-3-simple-tomato-sauce-easy-and-quick-pizza-and-pasta-sauce/uuid/b7763bdc-4f7c-11e6-b47c-1c74c711e388

If you don't already have one get yourself a cast iron skillet/pan like this one

https://www.nisbets.ie/vogue-round-cast-iron-skillet-pan-255mm/m655

and then use the method this guy uses in his YouTube video to make the pizza which is a combination of dry-frying & grilling the dough

https://www.youtube.com/watch?v=HXAW2GseICs

the trick is to have your skillet pan smoking hot & have your grill on & really hot.
I also use the bagged pre-grated mozzarella as the mozzarella balls end up too wet on top of your pizza.

Give me a shout when you have mine ready, bacon & mushroom for me please;)

SlipperyPeople · 13-12-2018 12:12pm

Toast with butter.

coffee + two chocolate fingers.

Rows Grower · 13-12-2018 12:18pm

kimokanto wrote: »

This is what worked for me after many different attempts at homemade pizza.

Dough

http://www.kvalifood.com/page/pizza-4-slowly-fermented-pizza-dough-wet-no-knead/uuid/c6a4d2cc-4f7c-11e6-90ac-f79e2f9377e5

Sauce

http://www.kvalifood.com/page/pizza-3-simple-tomato-sauce-easy-and-quick-pizza-and-pasta-sauce/uuid/b7763bdc-4f7c-11e6-b47c-1c74c711e388

If you don't already have one get yourself a cast iron skillet/pan like this one

https://www.nisbets.ie/vogue-round-cast-iron-skillet-pan-255mm/m655

and then use the method this guy uses in his YouTube video to make the pizza which is a combination of dry-frying & grilling the dough

https://www.youtube.com/watch?v=HXAW2GseICs

the trick is to have your skillet pan smoking hot & have your grill on & really hot.
I also use the bagged pre-grated mozzarella as the mozzarella balls end up too wet on top of your pizza.

Give me a shout when you have mine ready, bacon & mushroom for me please;)

Many thanks my friend, most kind of you.

I'll give that a practice run and try have it mastered for when my two fussy little nieces visit over Christmas.

Fathom · 13-12-2018 5:32pm

Breakfast burrito

Sephiroth_dude · 13-12-2018 5:35pm

Eyeing up the kinder mini bars that will soon be in ma belleh!

Kitty6277 · 13-12-2018 5:59pm

Treated myself to a bacon double cheeseburger and chips in Burger King this evening. Went down incredibly well I must say

Graces7 · 13-12-2018 5:59pm

cup-a-soup

branie2 · 13-12-2018 6:03pm

Turkey, ham, carrots and chips for dinner.

Surreptitious · 13-12-2018 7:19pm

Half a chicken, mash, corn on the cob with gravy and strawberry trifle for dessert *burp*

Harleen Quinzel · 13-12-2018 7:32pm

An easy peeler. Trying to up the vitamin c intake

Jealous of Sephy and his kinder mini bars

What are ye eatin' and drinkin' - The Eatening

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