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Masterchef: The Professionals 2015

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Comments

  • #512
    Red Kev
    Closed Accounts Posts: 5,793 ✭✭✭Red Kev


    Mike Gatting ? He's gone up a fair bit in the culinary world. Back in his heyday 10 pints of bitter followed by a curry, a punch up and a night in the clink was dinner for him.

    They obviously do this a lot at Lords, they have the special cart for it. I never thought Bobby as arrogant, most chefs at this level need a certain amount of confidence which is borderline arrogance I suppose.


  • #513
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    They are going to be way behind time-wise


  • #514
    Red Kev
    Closed Accounts Posts: 5,793 ✭✭✭Red Kev


    FWIW it looks like Middlesex v Hampshire in the cricket.

    If so this was filmed on June 18th. Gatting's birthday is June 6th 1957. :-)


  • #515
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    This is like a treasure hunt


  • #516
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Red Kev wrote: »
    FWIW it looks like Middlesex v Hampshire in the cricket.


    no players at the meal though


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  • #517
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    In fairness - they are on time!

    And it looks pretty decent


  • #518
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Mike says that Mackerel can be quite 'fishy'

    amazing


  • #519
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    FFS - this is more s logistics test than a cooking test


  • #520
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    There is nothing at all 'appealing' about the diners!


  • #521
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Main course was a dog's dinner


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  • #522
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Overall -a bit of a disaster


  • #523
    Red Kev
    Closed Accounts Posts: 5,793 ✭✭✭Red Kev


    keps wrote: »
    Mike says that Mackerel can be quite 'fishy'

    amazing

    I think he means its a strong tasting fish, it is a bit oily compared to say Cod.
    keps wrote: »
    Main course was a dog's dinner

    More juice, smaller cuts and its an excellent winter stew in a good pub. Didn't look like fine dining.


    Salt marsh lamb? Mmmmhhh


    Eh.. 'Gentlemens relish' is now slang for semen. Christ above.


  • #524
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Marcus rates Danielo highly

    It will be interesting to see how his Mackerel and Cheese ( fondue) turns out


  • #525
    Snoopy1
    Registered Users, Registered Users 2 Posts: 4,185 ✭✭✭Snoopy1


    You wait all your life for salt marsh lamb and 2 come along at once


  • #526
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    More 'gentlemens' relish'

    hahaha


  • #527
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    There could be a few casualties tonight:):)


  • #528
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Gavin looks like Gollum


  • #529
    Red Kev
    Closed Accounts Posts: 5,793 ✭✭✭Red Kev


    Marcus never said at the beginning how many were going through, so there could be blood yet.


  • #530
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Danielo lacks confidence - but he is underselling himself


  • #531
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Red Kev wrote: »
    Marcus never said at the beginning how many were going through, so there could be blood yet.


    two at least - maybe 3 to go


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  • #532
    Dave_The_Sheep
    Registered Users, Registered Users 2 Posts: 7,504 ✭✭✭Dave_The_Sheep


    Atta boy Scott. Should be safe. Thought it looked weird myself, but still.


  • #533
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    'Bravo Danielo' says Danielo - and so say all of us:)


  • #534
    Snoopy1
    Registered Users, Registered Users 2 Posts: 4,185 ✭✭✭Snoopy1


    Who went?
    I missed end


  • #535
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Snoopy1 wrote: »
    Who went?
    I missed end



    Gollum( aka Gavin) and Bobby


  • #536
    Dave_The_Sheep
    Registered Users, Registered Users 2 Posts: 7,504 ✭✭✭Dave_The_Sheep


    Can't say I'm disappointed by that result.


  • #537
    IRE60
    Registered Users, Registered Users 2 Posts: 1,885 ✭✭✭IRE60


    keps wrote: »
    More 'gentlemens' relish'

    hahaha

    I had to look up the recipe, it sounded "mysterious"!


  • #538
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    IRE60 wrote: »
    I had to look up the recipe, it sounded "mysterious"!


    Well what I was 'laughing' about was that Red Kev says it is urban slang for 'semen'


  • #539
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    I was getting the spelling of the Italian embassy chef wrong - it's Danilo


    He is such a great individual- charming and unassuming

    Hope he goes the distance


  • #540
    Dave_The_Sheep
    Registered Users, Registered Users 2 Posts: 7,504 ✭✭✭Dave_The_Sheep


    keps wrote: »
    He is such a great individual- charming and unassuming

    I had him confused with someone who did coloured pasta in the first round, I think - who I didn't like. That wasn't him right?

    Because if it is, he's grown on me a lot. That and the food looks savage.


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  • #541
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Dave_The_Sheep wrote: »
    I had him confused with someone who did coloured pasta in the first round, I think - who I didn't like. That wasn't him right?

    Because if it is, he's grown on me a lot. That and the food looks savage.



    If memory serves me right that was Danilo who tried the 'pink pasta' in the first round ok


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