Masterchef: The Professionals 2015

Red Kev · 10-12-2015 08:17PM

Mike Gatting ? He's gone up a fair bit in the culinary world. Back in his heyday 10 pints of bitter followed by a curry, a punch up and a night in the clink was dinner for him.

They obviously do this a lot at Lords, they have the special cart for it. I never thought Bobby as arrogant, most chefs at this level need a certain amount of confidence which is borderline arrogance I suppose.

keps · 10-12-2015 08:19PM

They are going to be way behind time-wise

Red Kev · 10-12-2015 08:19PM

FWIW it looks like Middlesex v Hampshire in the cricket.

If so this was filmed on June 18th. Gatting's birthday is June 6th 1957. :-)

keps · 10-12-2015 08:20PM

This is like a treasure hunt

keps · 10-12-2015 08:21PM

Red Kev wrote: »

FWIW it looks like Middlesex v Hampshire in the cricket.

no players at the meal though

keps · 10-12-2015 08:22PM

In fairness - they are on time!

And it looks pretty decent

keps · 10-12-2015 08:23PM

Mike says that Mackerel can be quite 'fishy'

amazing

keps · 10-12-2015 08:26PM

FFS - this is more s logistics test than a cooking test

keps · 10-12-2015 08:28PM

There is nothing at all 'appealing' about the diners!

keps · 10-12-2015 08:29PM

Main course was a dog's dinner

keps · 10-12-2015 08:32PM

Overall -a bit of a disaster

Red Kev · 10-12-2015 08:37PM

keps wrote: »

Mike says that Mackerel can be quite 'fishy'

amazing

I think he means its a strong tasting fish, it is a bit oily compared to say Cod.

keps wrote: »

Main course was a dog's dinner

More juice, smaller cuts and its an excellent winter stew in a good pub. Didn't look like fine dining.

Salt marsh lamb? Mmmmhhh

Eh.. 'Gentlemens relish' is now slang for semen. Christ above.

keps · 10-12-2015 08:42PM

Marcus rates Danielo highly

It will be interesting to see how his Mackerel and Cheese ( fondue) turns out

Snoopy1 · 10-12-2015 08:42PM

You wait all your life for salt marsh lamb and 2 come along at once

keps · 10-12-2015 08:47PM

More 'gentlemens' relish'

hahaha

keps · 10-12-2015 08:49PM

There could be a few casualties tonight:):)

keps · 10-12-2015 08:50PM

Gavin looks like Gollum

Red Kev · 10-12-2015 08:51PM

Marcus never said at the beginning how many were going through, so there could be blood yet.

keps · 10-12-2015 08:53PM

Danielo lacks confidence - but he is underselling himself

keps · 10-12-2015 08:55PM

Red Kev wrote: »

Marcus never said at the beginning how many were going through, so there could be blood yet.

two at least - maybe 3 to go

Dave_The_Sheep · 10-12-2015 08:58PM

Atta boy Scott. Should be safe. Thought it looked weird myself, but still.

keps · 10-12-2015 08:59PM

'Bravo Danielo' says Danielo - and so say all of us:)

Snoopy1 · 10-12-2015 09:02PM

Who went?
I missed end

keps · 10-12-2015 09:05PM

Snoopy1 wrote: »

Who went?
I missed end

Gollum( aka Gavin) and Bobby

Dave_The_Sheep · 10-12-2015 09:17PM

Can't say I'm disappointed by that result.

IRE60 · 10-12-2015 09:25PM

keps wrote: »

More 'gentlemens' relish'

hahaha

I had to look up the recipe, it sounded "mysterious"!

keps · 10-12-2015 09:26PM

IRE60 wrote: »

I had to look up the recipe, it sounded "mysterious"!

Well what I was 'laughing' about was that Red Kev says it is urban slang for 'semen'

keps · 10-12-2015 09:33PM

I was getting the spelling of the Italian embassy chef wrong - it's Danilo

He is such a great individual- charming and unassuming

Hope he goes the distance

Dave_The_Sheep · 10-12-2015 09:41PM

keps wrote: »

He is such a great individual- charming and unassuming

I had him confused with someone who did coloured pasta in the first round, I think - who I didn't like. That wasn't him right?

Because if it is, he's grown on me a lot. That and the food looks savage.

keps · 10-12-2015 10:04PM

Dave_The_Sheep wrote: »

I had him confused with someone who did coloured pasta in the first round, I think - who I didn't like. That wasn't him right?

Because if it is, he's grown on me a lot. That and the food looks savage.

If memory serves me right that was Danilo who tried the 'pink pasta' in the first round ok

Masterchef: The Professionals 2015

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