Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

Masterchef: The Professionals 2015

1…1314161819…25

Comments

  • #452
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    HeidiHeidi wrote: »
    Anyone else get the impression that all the choruses of "oh they took away our toys, so it's just basic cooking - that's GREAT, I LOVE that!" are coming through gritted teeth? :D


    They are just saying it as they think it's what Marcus wants to hear


  • #453
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,748 ✭✭✭✭HeidiHeidi


    All the food left draining on j-cloths - do they not wind up serving cold, and/or congealed, meals?


  • #454
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Danielo ( Italian Embassy) is getting great praise- he is safe


  • #455
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,748 ✭✭✭✭HeidiHeidi


    Danilo came good in the end - phew!

    He's one of my favourites.

    Nick, on the other hand, is not. Makes my hackles rise for some reason.


  • #456
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    And Nick also getting complimentary remarks


  • Advertisement
  • #457
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Dean - 3rd yp and still not one negative comment


  • #458
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,748 ✭✭✭✭HeidiHeidi


    Jayz, there'd better be one or two car crashes coming up, or they'll be tearing their hair out trying to knock someone out! :D

    Gwan Joey though!!!


  • #459
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Joey in a bit of trouble I'd say


  • #460
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Scott might be vulnerable


  • #461
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Darren always looks nervous - and pork belly not a great choice

    Think he is a gonner


  • Advertisement
  • #462
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Bobby is heading for the last 8


  • #463
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,748 ✭✭✭✭HeidiHeidi


    Nobody going from this round.

    I've never heard of half of the ingredients in Bobby's dish :eek:

    And was there anything he DIDN'T put in there?


  • #464
    Red Kev
    Closed Accounts Posts: 5,793 ✭✭✭Red Kev


    Joey heading for the cook-off by the looks of it.

    Bobby doing well, I'd love to try wherever he cooks.


  • #465
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,748 ✭✭✭✭HeidiHeidi


    All those rich oxtail gravies are making my mouth water!


  • #466
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Beardless Mark - also on a winner I think ( although Marcus cast some doubt)!


    Hard to spot the bottom 4 but Joey is in danger


  • #467
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Ok Josh is gone into the last 4


  • #468
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,748 ✭✭✭✭HeidiHeidi


    Josh is the first proper car crash.

    Looks utterly revolting!


  • #469
    Stheno
    Moderators, Business & Finance Moderators, Science, Health & Environment Moderators, Society & Culture Moderators Posts: 51,685 Mod ✭✭✭✭Stheno


    Is Josh Mr. Pearl Barley?


  • #470
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,748 ✭✭✭✭HeidiHeidi


    Stheno wrote: »
    Is Josh Mr. Pearl Barley?
    Yep.


  • #471
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Poor Andy is going to cry


  • Advertisement
  • #472
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,748 ✭✭✭✭HeidiHeidi


    Joey might be alright yet!


  • #473
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,748 ✭✭✭✭HeidiHeidi


    Did they not object strongly to venison with oxtail gravy/sauce earlier?

    Yet Mark's dish was a work of art and better than perfect?

    I'm calling shenanigans on that!


  • #474
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Tough call to name the last 4 though


  • #475
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Think Joey might just make it

    ( to cook again)


  • #476
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,748 ✭✭✭✭HeidiHeidi


    That's a very male-dominated line-up!

    Hope Joey can pull it off this time, with bells on.


  • #477
    Red Kev
    Closed Accounts Posts: 5,793 ✭✭✭Red Kev


    HeidiHeidi wrote: »
    Did they not object strongly to venison with oxtail gravy/sauce earlier?

    Yet Mark's dish was a work of art and better than perfect?

    I'm calling shenanigans on that!


    The first guy drowned the venison in the sauce.

    Second guy obviously heard that and just put a small drop on it.

    Personally I prefer to dose sauce myself, hate it when the waiter does it.


  • #478
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,748 ✭✭✭✭HeidiHeidi


    Bet Josh is going to go for the biggest lump of mainstream meat he can find this time!


  • #479
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Think this type of test should play to her strengths


  • #480
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Josh is going home


  • Advertisement
  • #481
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,748 ✭✭✭✭HeidiHeidi


    Gawd, I hate that expression "crack on" :mad:


Advertisement