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Masterchef: The Professionals 2015

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Comments

  • #422
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Love the look of that souffle


  • #423
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,747 ✭✭✭✭HeidiHeidi


    Oh dear - Jamie :eek:


  • #424
    Dave_The_Sheep
    Registered Users, Registered Users 2 Posts: 7,504 ✭✭✭Dave_The_Sheep


    No real disasters in that dessert, bar Tom (poor bastard).

    Mark's looking on form though.


  • #425
    stargazer 68
    Registered Users, Registered Users 2 Posts: 5,194 ✭✭✭stargazer 68


    3 of them were very good. Will they take 3 through? ?


  • #426
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,747 ✭✭✭✭HeidiHeidi


    Colourful?

    Bobby's plate is positively luminous!


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  • #427
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Delighted for Bobby


    Cant believe the judges only have him in 3rd


    Jamie gone


  • #428
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Dovies wrote: »
    3 of them were very good. Will they take 3 through? ?

    They always do


  • #429
    stargazer 68
    Registered Users, Registered Users 2 Posts: 5,194 ✭✭✭stargazer 68


    keps wrote: »
    They always do

    Just kopped that..for some reason I thought it was 2!


  • #430
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,747 ✭✭✭✭HeidiHeidi


    Ah feck - knockout week next week, when I'm out every flipping night! :mad:


  • #431
    stargazer 68
    Registered Users, Registered Users 2 Posts: 5,194 ✭✭✭stargazer 68


    HeidiHeidi wrote: »
    Ah feck - knockout week next week, when I'm out every flipping night! :mad:

    Hark at you with a social life lol


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  • #432
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,747 ✭✭✭✭HeidiHeidi


    Dovies wrote: »
    Hark at you with a social life lol
    It's like the 46A - I wait all year for a night out, and then about ten come along all at once and half kill me :D


  • #433
    Dave_The_Sheep
    Registered Users, Registered Users 2 Posts: 7,504 ✭✭✭Dave_The_Sheep


    I can't warm to Bobby after his arrogance in the intro, but damn that food looked f*cking good.


  • #434
    frostyjacks
    Banned (with Prison Access) Posts: 1,951 ✭✭✭frostyjacks


    Rayner is my favourite critic, but Sitwell was in sparkling form last night.

    "I feel for the strawberry who had the dishonour of turning up on this dish."

    His face when he drank Bobby's curry sauce as well, classic.


  • #435
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Jamie's green rice got some odd comments

    https://uk.celebrity.yahoo.com/post/134481657359/someone-just-made-a-vomit-green-rice-pudding-on


  • #436
    Sprog 4
    Registered Users, Registered Users 2 Posts: 434 ✭✭Sprog 4


    This is funny to watch with subtitles

    Clipboard01.jpg


  • #437
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,747 ✭✭✭✭HeidiHeidi


    Joey got an honourable mention in the Irish Times yesterday.
    O’HARE WOWS JUDGES ON MASTERCHEF

    If you have been watching MasterChef The Professionals on BBC2, you can’t but have been impressed by Ballymaloe- trained Joey O’Hare whose seasonal, natural, deceptively simple food saw her waltz through the quarter-finals.
    Her star quality was evident from the get-go, when she impressed judges Marcus Wareing and Monica Galetti with a faultless crab and salmon raviolo, cooked in just 15 minutes. Later, her passionfruit tart had the taciturn Wareing in raptures. “It was Myrtle Allen’s sweet short crust in the tart . . . I know it by heart and wouldn’t use any other,” said the 28-year-old Londoner, who also did a culinary arts degree at Westminster Kingsway College, Jamie Oliver’s alma mater.
    Catch her back on screen next Tuesday, December 8th, and check out her recipes at josephinescooking.com
    http://www.irishtimes.com/life-and-style/food-and-drink/food-file-joey-o-hare-delivers-on-masterchef-and-morton-s-delivers-for-christmas-1.2454347


  • #438
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    That's free dinners in Ballymaloe for Mary Clare Digby for at least a month.

    What a blatant plug!


  • #439
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,747 ✭✭✭✭HeidiHeidi


    keps wrote: »
    That's free dinners in Ballymaloe for Mary Clare Digby for at least a month.

    What a blatant plug!

    Well in fairness, it is the "Food File" column, in the food section of the magazine!


  • #440
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    hahahaa


    They've taken away water-baths, sous vides etc

    Great move


  • #441
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,747 ✭✭✭✭HeidiHeidi


    Dying to see what Joey comes up with this time.

    And Mark.

    Funny looking at all the faces from a few weeks ago, I'd forgotten about some of them!


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  • #442
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Joey is up next


  • #443
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Scott is underselling himself already- not a good sign


  • #444
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    As we already knew - Mark is a force to be reckoned with


  • #445
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Josh


    Forgot that we still have an earringed/tattooed chef


  • #446
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,747 ✭✭✭✭HeidiHeidi


    keps wrote: »
    Scott is underselling himself already- not a good sign
    I'd prefer Scott's attitude to Josh bigging himself up, tbh.
    keps wrote: »
    As we already knew - Mark is a force to be reckoned with

    Is there another Mark? That's not the one I meant earlier! Beardy fella, with the competitive girlfriend.

    Oooh, I'd forgotten all about Danilo - go go go, fella :D


  • #447
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    The italain embassy chef is in a muddle


  • #448
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    There are 2 Marks ok


  • #449
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    There are so amny chefs -it's hard to keep track( especially after a half bottle of red):):)


  • #450
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,747 ✭✭✭✭HeidiHeidi


    Anyone else get the impression that all the choruses of "oh they took away our toys, so it's just basic cooking - that's GREAT, I LOVE that!" are coming through gritted teeth? :D


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  • #451
    Red Kev
    Closed Accounts Posts: 5,793 ✭✭✭Red Kev


    :):) Pork belly?

    G'wan the Darren . I liked him past week.


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