Advertisement
Help Keep Boards Alive. Support us by going ad free today. See here: https://subscriptions.boards.ie/.
https://www.boards.ie/group/1878-subscribers-forum

Private Group for paid up members of Boards.ie. Join the club.
Hi all, please see this major site announcement: https://www.boards.ie/discussion/2058427594/boards-ie-2026

Masterchef: The Professionals 2015

145791025

Comments

  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    This guy Darren ( I think) looks pretty nifty


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    He won't be the worst - I'd say


  • Registered Users, Registered Users 2 Posts: 4,185 ✭✭✭Snoopy1


    I'm very disappointed
    I bought cheap cookies to eat while watching masterchef, and they were rock solid :(


  • Registered Users, Registered Users 2, Paid Member Posts: 32,623 ✭✭✭✭HeidiHeidi


    This fella seems a bit fond of himself.......


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Alex is moving along nicely


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 5,221 ✭✭✭stargazer 68


    I have never heard of a buck rarebit and neither have these!


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    keps wrote: »
    Alex is moving along nicely



    Kiss of death


  • Registered Users, Registered Users 2, Paid Member Posts: 32,623 ✭✭✭✭HeidiHeidi


    Being a bit mean with the sauce there, laddie!


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    HeidiHeidi wrote: »
    Being a bit mean with the sauce there, laddie!


    And he worked in a Michelin Restaurant!


  • Registered Users, Registered Users 2, Paid Member Posts: 32,623 ✭✭✭✭HeidiHeidi


    How come Marcus put the egg whites into the sauce, but they've all put the yolk(s) in? And they haven't mentioned it?


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Why didn't he re-use the small pan; I'm stunned


  • Registered Users, Registered Users 2 Posts: 4,185 ✭✭✭Snoopy1


    HeidiHeidi wrote: »
    How come Marcus put the egg whites into the sauce, but they've all put the yolk(s) in? And they haven't mentioned it?

    I thought Marcus put the egg yolks in


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Monica's test now


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    I prefer this type of test


  • Registered Users, Registered Users 2, Paid Member Posts: 32,623 ✭✭✭✭HeidiHeidi


    Snoopy1 wrote: »
    I thought Marcus put the egg yolks in
    I have it recording, will check after but I'm ALMOST sure he put the whites in and mentioned it.....

    Euww, butchery..... TMI.


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    I can see the 'new' chefs making a dog's dinner of this one - literally


  • Registered Users, Registered Users 2, Paid Member Posts: 32,623 ✭✭✭✭HeidiHeidi


    Àngela has to be quite the poshest chef I've ever seen on MC :D

    Is there a hint of South African, or something, to her accent?


  • Registered Users, Registered Users 2 Posts: 4,185 ✭✭✭Snoopy1


    I think there's a hint of Australian accent


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    HeidiHeidi wrote: »
    Àngela has to be quite the poshest chef I've ever seen on MC :D

    Is there a hint of South African, or something, to her accent?


    Loads of family dosh accent I think


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Embassy chef- putting his neck on the line bigtime


  • Advertisement
  • Registered Users, Registered Users 2, Paid Member Posts: 32,623 ✭✭✭✭HeidiHeidi


    keps wrote: »
    Embassy chef- putting his neck on the line bigtime
    Surprised he was allowed to identify himself to that extent!


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    I bet he'll be great in the next round

    He is a very nice guy I think


  • Registered Users, Registered Users 2, Paid Member Posts: 32,623 ✭✭✭✭HeidiHeidi


    keps wrote: »
    I bet he'll be great in the next round

    He is a very nice guy I think
    He's awfully cute!

    Looking forward to see what he puts up as his choice, alright.

    Mr. Polish guy isn't behind the door in praising himself.....

    Oh, and I smell a little bit of a fib with his "yes, I've done some butchery before"!


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Bartosz is clueless:)


  • Registered Users, Registered Users 2 Posts: 4,185 ✭✭✭Snoopy1


    I'm surprised the Italian embassy allowed him to go on the show


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Angela is on her way home I think.


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Anthony is doing Duck breast with HONEYCOMB:eek:


  • Registered Users, Registered Users 2, Paid Member Posts: 32,623 ✭✭✭✭HeidiHeidi


    Feck's sake, I need to stop posting on FB and concentrate! Missed both of the above describing their dishes!


  • Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Alex is Dozy


  • Advertisement
  • Registered Users, Registered Users 2, Paid Member Posts: 32,623 ✭✭✭✭HeidiHeidi


    Bartosz absolutely has to be lining himself up for a fall of epic proportions :eek:

    Or else the editors are lining him up etc etc etc......


Advertisement
Advertisement