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Masterchef: The Professionals 2015

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    #152
    keps
    Registered Users Posts: 9,324 ✭✭✭keps


    Sam could poison the critics:pac::pac:


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    #153
    HeidiHeidi
    Registered Users Posts: 29,073 ✭✭✭✭HeidiHeidi


    15 minutes to make a mousee from scratch :eek:

    (assuming they haven't been messing with the editing)


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    #154
    keps
    Registered Users Posts: 9,324 ✭✭✭keps


    HeidiHeidi wrote: »
    Fish with curried lentils :eek:


    Yuck!

    Sam's accent is getting stronger (and less intelligible!) as he gets more and more nervous :D


    The critics are looking at the menu and liking it:eek:


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    #155
    keps
    Registered Users Posts: 9,324 ✭✭✭keps


    The dessert sounds good ok


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    #156
    HeidiHeidi
    Registered Users Posts: 29,073 ✭✭✭✭HeidiHeidi


    keps wrote: »
    The dessert sounds good ok
    And looks good.

    (through gritted teeth!)


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    #157
    keps
    Registered Users Posts: 9,324 ✭✭✭keps


    Nick undershot - but is still very safe to get through


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    #158
    HeidiHeidi
    Registered Users Posts: 29,073 ✭✭✭✭HeidiHeidi


    Lamb far too bloody for my liking.


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    #159
    keps
    Registered Users Posts: 9,324 ✭✭✭keps


    keps wrote: »
    Sam could poison the critics:pac::pac:


    hahahaa-


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    #160
    HeidiHeidi
    Registered Users Posts: 29,073 ✭✭✭✭HeidiHeidi


    Sam depending on his 15-minute mousse :eek:

    Meltdown imminent!


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    #161
    HeidiHeidi
    Registered Users Posts: 29,073 ✭✭✭✭HeidiHeidi


    Awww, poor Sam :o


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    #162
    keps
    Registered Users Posts: 9,324 ✭✭✭keps


    The chefs have only themselves to blame- they asked him to swim- when he couldn't even paddle


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    #163
    HeidiHeidi
    Registered Users Posts: 29,073 ✭✭✭✭HeidiHeidi


    They agree with me!

    That's just two dinners served together.


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    #164
    keps
    Registered Users Posts: 9,324 ✭✭✭keps


    We heard some rave reviews from the critics in the opening sequence....must be for Mark??

    Or this dessert??


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    #165
    HeidiHeidi
    Registered Users Posts: 29,073 ✭✭✭✭HeidiHeidi


    Not this dessert!

    Parfait looks like a lump of tofu.


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    #166
    HeidiHeidi
    Registered Users Posts: 29,073 ✭✭✭✭HeidiHeidi


    Mark must have played a stormer.


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    #167
    keps
    Registered Users Posts: 9,324 ✭✭✭keps


    Not that dessert- so the reviews must have been for Mark


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    #168
    HeidiHeidi
    Registered Users Posts: 29,073 ✭✭✭✭HeidiHeidi


    He needs a hairband or a showercap - that sweaty fringe hanging down is seriously dodgy looking :eek::eek:


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    #169
    keps
    Registered Users Posts: 9,324 ✭✭✭keps


    Does look good ok


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    #170
    keps
    Registered Users Posts: 9,324 ✭✭✭keps


    Must say I was surprised at how good Mark was


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    #171
    HeidiHeidi
    Registered Users Posts: 29,073 ✭✭✭✭HeidiHeidi


    Ooh, that looks DAMN good!


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    #172
    keps
    Registered Users Posts: 9,324 ✭✭✭keps


    HeidiHeidi wrote: »
    He needs a hairband or a showercap - that sweaty fringe hanging down is seriously dodgy looking :eek::eek:


    looks like a wig


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    #173
    stargazer 68
    Registered Users Posts: 5,096 ✭✭✭stargazer 68


    I like Mark. Liked him in his earlier round so good on him.


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    #174
    keps
    Registered Users Posts: 9,324 ✭✭✭keps


    Sam is keeping his fingers crossed --- hahahaha


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    #175
    Snoopy1
    Registered Users Posts: 4,185 ✭✭✭Snoopy1


    Considering mark absolutely messed up the skills test,he really is good now


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    #176
    keps
    Registered Users Posts: 9,324 ✭✭✭keps


    Snoopy1 wrote: »
    Considering mark absolutely messed up the skills test,he really is good now


    he was a disaster there -that's why I'm surprised he did so well today


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    #177
    keps
    Registered Users Posts: 9,324 ✭✭✭keps


    See you all next Tuesday:)


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    #178
    keps
    Registered Users Posts: 9,324 ✭✭✭keps


    Another week - another 12 chefs and another round of ' Tests':)


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    #179
    keps
    Registered Users Posts: 9,324 ✭✭✭keps


    That is a real strange Skills test- i


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    #180
    HeidiHeidi
    Registered Users Posts: 29,073 ✭✭✭✭HeidiHeidi


    Yummmmmm!!!!

    I'm dreading seeing what kind of a hames the chefs make of it though :eek:


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    #181
    keps
    Registered Users Posts: 9,324 ✭✭✭keps


    HeidiHeidi wrote: »
    Yummmmmm!!!!

    I'm dreading seeing what kind of a hames the chefs make of it though :eek:


    Could be a few disasters I'd say:D


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