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Masterchef: The Professionals 2015

12357…25

Comments

  • #122
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Bobby cooked an awful meal on Tue - lucky to be here


  • #123
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,745 ✭✭✭✭HeidiHeidi


    I'm assuming they have a larder of stuff, and not literally just those 10 ingredients?


  • #124
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    HeidiHeidi wrote: »
    I'm assuming they have a larder of stuff, and not literally just those 10 ingredients?

    Generally standards available - oil/cream/seasoning etc


  • #125
    Snoopy1
    Registered Users, Registered Users 2 Posts: 4,185 ✭✭✭Snoopy1


    I think they are given the basics along with those ingredients.
    Feel sick looking at the squid
    I really like Andy and sam


  • #126
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,745 ✭✭✭✭HeidiHeidi


    Snoopy1 wrote: »
    Feel sick looking at the squid
    I really like Andy and sam

    Agreed on both counts!


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  • #127
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Sam says he took to cooking 'like a duck to water'


    A dead duck I'd say


  • #128
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,745 ✭✭✭✭HeidiHeidi


    Mark just has the look of a winner about him.


  • #129
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,745 ✭✭✭✭HeidiHeidi


    OK, were shallots mentioned in the list of 10 ingredients?

    I don't remember them (and don't want to go back until the end to check!) - if they were, apologies, but if they weren't, well then it wasn't really only 10 ingredients!


  • #130
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,745 ✭✭✭✭HeidiHeidi


    Nick is the Peter Andre of Masterchef :D

    Smaaaarrrrmy! And cocky!


  • #131
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    You are going to have to live with Nick for a while longer


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  • #132
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    HeidiHeidi wrote: »
    Nick is the Peter Andre of Masterchef :D

    Smaaaarrrrmy! And cocky!

    just confident in his own ability


  • #133
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Bobby and Sam for the high jump


  • #134
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,745 ✭✭✭✭HeidiHeidi


    keps wrote: »
    just confident in his own ability
    Nah, cocky!

    That pie is quite a few deconstructs too far :eek:


  • #135
    Snoopy1
    Registered Users, Registered Users 2 Posts: 4,185 ✭✭✭Snoopy1


    Bobby's dish is beige


  • #136
    stargazer 68
    Registered Users, Registered Users 2 Posts: 5,194 ✭✭✭stargazer 68


    Oh Bobby! Should have gone last night really


  • #137
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    I knew it was a mistake to put bobby through after his disaster on Tue


  • #138
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,745 ✭✭✭✭HeidiHeidi


    keps wrote: »
    I knew it was a mistake to put bobby through after his disaster on Tue

    Wasn't it Lewis who lost out to him?


  • #139
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Alex - I like him


  • #140
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,745 ✭✭✭✭HeidiHeidi


    That's the most insipid looking ravioli I've ever seen - talk about unappetising!


  • #141
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    keps wrote: »
    Alex - I like him


    But the chefs don't


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  • #142
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Mark and Nick are safe anyway


  • #143
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Really surprised Sam got through - food was awful


  • #144
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,745 ✭✭✭✭HeidiHeidi


    Sam ( the newcastle guy?) looked like he was trying to convince himself there!


  • #145
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Surprised at the importance the top chefs are allocating to the critics


  • #146
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Is Nick doing a curry???

    Strange one


  • #147
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,745 ✭✭✭✭HeidiHeidi


    keps wrote: »
    Is Nick doing a curry???

    Strange one
    Fish with curried lentils :eek:


    Yuck!

    Sam's accent is getting stronger (and less intelligible!) as he gets more and more nervous :D


  • #148
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Sous Vide time?


  • #149
    Some Yoke
    Registered Users, Registered Users 2 Posts: 386 ✭✭Some Yoke


    That guy.. what's his game?


  • #150
    HeidiHeidi
    Registered Users, Registered Users 2 Posts: 31,745 ✭✭✭✭HeidiHeidi


    This thing of a shepherd's pie as a side dish I can NEVER get. To me it's a full dish, full stop.

    And giving your dish a silly kid's name is always a slight sign of desperation IMO.


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  • #151
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    The chefs like single dad Andy


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