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Masterchef: The Professionals 2015

24567…25

Comments

  • #32
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    Hate the idea of a blue steak


  • #33
    Snoopy1
    Registered Users, Registered Users 2 Posts: 4,185 ✭✭✭Snoopy1


    HeidiHeidi wrote: »
    I'm very fond of both, as it happens! (lets not fall out during Ep. 1 :eek:)

    Just the way he said it - it's SUCH a cliche!

    Plus I've a soft spot for the Navy fella, so delighted that he wasn't the worst :D

    Phew!!
    Surely blue steak is an easier dish than floating meringue


  • #34
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    The Peppercorn sauce recipe looks good


  • #35
    VinLieger
    Registered Users, Registered Users 2 Posts: 19,390 ✭✭✭✭VinLieger


    Far too many processes here, what happened to the old perform a simple cooking challenge of breakdown a chicken or fillet a fish?


  • #36
    HeidiHeidi
    Registered Users, Registered Users 2, Paid Member Posts: 32,623 ✭✭✭✭HeidiHeidi


    Euww... WHAT is the attraction of eating raw steak?


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  • #37
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    HeidiHeidi wrote: »
    Euww... WHAT is the attraction of eating raw steak?

    no idea -I like the Rebecca already--- hope she does well


  • #38
    Snoopy1
    Registered Users, Registered Users 2 Posts: 4,185 ✭✭✭Snoopy1


    Jaysus that steak was very blue


  • #39
    HeidiHeidi
    Registered Users, Registered Users 2, Paid Member Posts: 32,623 ✭✭✭✭HeidiHeidi


    Uh-oh...... :eek:


  • #40
    HeidiHeidi
    Registered Users, Registered Users 2, Paid Member Posts: 32,623 ✭✭✭✭HeidiHeidi


    Snoopy1 wrote: »
    Jaysus that steak was very blue raw

    FYP


  • #41
    Snoopy1
    Registered Users, Registered Users 2 Posts: 4,185 ✭✭✭Snoopy1


    A chef allergic to meat!!


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  • #42
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    That was a real lazy peppercorn sauce- why the hell did she not use the ingredients


  • #43
    Snoopy1
    Registered Users, Registered Users 2 Posts: 4,185 ✭✭✭Snoopy1


    I'm from Essex, so I'm cheering for bobby


  • #44
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    First impressions of Bobby... impressive somehow


  • #45
    HeidiHeidi
    Registered Users, Registered Users 2, Paid Member Posts: 32,623 ✭✭✭✭HeidiHeidi


    Oohhhhh.... another cocky one......


  • #46
    hmmm
    Registered Users, Registered Users 2 Posts: 11,202 ✭✭✭✭hmmm


    This is professional masterchef yeah?


  • #47
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    How wrong I was


  • #48
    Snoopy1
    Registered Users, Registered Users 2 Posts: 4,185 ✭✭✭Snoopy1


    Noooo bobby. You messed that up


  • #49
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    hmmm wrote: »
    This is professional masterchef yeah?


    amazing they can't make a decent peppercorn sauce ok


  • #50
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    The last one must be good??/


  • #51
    HeidiHeidi
    Registered Users, Registered Users 2, Paid Member Posts: 32,623 ✭✭✭✭HeidiHeidi


    My submariner ain't looking half so sub-standard any more :D

    Ooh, a Scot. I'm a sucker for a nice thick Scottish accent!


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  • #52
    Snoopy1
    Registered Users, Registered Users 2 Posts: 4,185 ✭✭✭Snoopy1


    Nah an Essex accent, reminds me of my youth :)
    Although all Essex people sound cocky


  • #53
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    I don't think any of them put cream in the sauce


  • #54
    HeidiHeidi
    Registered Users, Registered Users 2, Paid Member Posts: 32,623 ✭✭✭✭HeidiHeidi


    Watery-looking sauce!


  • #55
    HeidiHeidi
    Registered Users, Registered Users 2, Paid Member Posts: 32,623 ✭✭✭✭HeidiHeidi


    keps wrote: »
    I don't think any of them put cream in the sauce
    At least one did


  • #56
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    That was a very poor half dozen chefs


  • #57
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    HeidiHeidi wrote: »
    At least one did


    I must have been slurping my wine at the time:)


  • #58
    HeidiHeidi
    Registered Users, Registered Users 2, Paid Member Posts: 32,623 ✭✭✭✭HeidiHeidi


    Jaysus - half being culled! :eek:


  • #59
    HeidiHeidi
    Registered Users, Registered Users 2, Paid Member Posts: 32,623 ✭✭✭✭HeidiHeidi


    "specially for youse"

    Ah, bless!


  • #60
    keps
    Registered Users, Registered Users 2 Posts: 9,324 ✭✭✭keps


    HeidiHeidi wrote: »
    Jaysus - half being culled! :eek:


    We need to get rid of the dross early on


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  • #61
    Snoopy1
    Registered Users, Registered Users 2 Posts: 4,185 ✭✭✭Snoopy1


    Think I saw the water bath


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