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Guilty Food Pleasurezzz...

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    #62
    murphyebass
    Registered Users Posts: 5,553 ✭✭✭murphyebass


    About to have loads of crackers, cheese and hams and other nibbles whilst laying into a few bottles of porter. Tough life.


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    #63
    Aongus Von Bismarck
    Registered Users Posts: 1,794 ✭✭✭Aongus Von Bismarck


    Davarus Walrus wrote: »
    Sounds amazing. What wine would you have it with?

    It really is. While I'm a fairly competent chef, the baroness is really something special. The wine I'd choose really depends on what I had in my modest collection at the time. I believe I paired it with a 2008 Côte-Rôtie, Barbarine, Domaine Yves Gangloff last time. Really nice red with great structure and depth.

    I can't say I'd fancy your fish and marmalade sandwich. Sounds vile.


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    #64
    pajor
    Registered Users Posts: 3,572 ✭✭✭pajor


    KFC.

    Especially as it seems to be a bane of AH. :pac:


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    #65
    4zn76tysfajdxp
    Closed Accounts Posts: 27,944 ✭✭✭✭4zn76tysfajdxp


    Davarus Walrus wrote: »
    I think there was a poster here who posted here about once eating 7 bags of chips after drinking a heap of pints.

    Jaysus.


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    #66
    Rubberlegs
    Registered Users Posts: 7,073 ✭✭✭Rubberlegs


    Beef brisket, a totally underrated cut of beef. I have to order it from the butchers, seems to be no demand for it. I roast it at a low heat, for 5 to 6 hours, and it literally falls apart. It has a stronger taste than normal roast beef, and goes way further. Delicious cold in a roll, or the leftovers can be put into a curry. Lots of ways it can be used.


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    #67
    Ilyana 2.0
    Closed Accounts Posts: 4,331 ✭✭✭Ilyana 2.0


    Nutella and a spoon. I'd only manage about 4 spoonfuls but it soothes my soul.

    A four-in-one with crispy chicken.

    A Dominos pizza with ham, pineapple and mushrooms smothered in garlic dip.

    I used to love a chicken fillet roll when I was hungover but nowadays they just sit in my stomach for the rest of the day :(


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    #68
    looking_around
    Registered Users Posts: 2,491 ✭✭✭looking_around


    Ilyana 2.0 wrote: »
    Nutella and a spoon. I'd only manage about 4 spoonfuls but it soothes my soul.

    I've eaten whole jars in a sitting :/


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    #69
    Remmy
    Registered Users Posts: 2,921 ✭✭✭Remmy


    Ilyana 2.0 wrote: »
    A four-in-one with crispy chicken.

    Never heard of this before. I'm guessing it's where they bung in four separate dishes into one tray?


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    #70
    Ilyana 2.0
    Closed Accounts Posts: 4,331 ✭✭✭Ilyana 2.0


    looking_around wrote: »
    I've eaten whole jars in a sitting :/

    Oh god I feel sick just thinking about that!
    Remmy wrote: »
    Never heard of this before. I'm guessing it's where they bung in four separate dishes into one tray?

    You haven't lived! You get it from the Chinese; fried rice, chips, chicken and curry sauce in a classy styrofoam tray. So bad, so good.


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    #71
    Rasheed
    Closed Accounts Posts: 2,117 ✭✭✭Rasheed


    Jesus Christ I'm starving now. And can't leave the house which has nothing nice in it. And I live in the sticks.

    I would be willing to swap sexual favours if someone would deliver a curry chips, onion rings and a tin of pop.


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    #72
    djflawless
    Registered Users Posts: 1,868 ✭✭✭djflawless


    Stew, including the shpuds,or anything really in a sangich.
    even go as far to say that anything that i eat, ive eaten in between bread


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    #73
    Rasheed
    Closed Accounts Posts: 2,117 ✭✭✭Rasheed


    Jesus Christ I'm starving now. And can't leave the house which has nothing nice in it. And I live in the sticks.

    I would be willing to swap sexual favours if someone would deliver a curry chips, onion rings and a tin of pop.


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    #74
    Albertofrog
    Registered Users Posts: 135 ✭✭Albertofrog


    White bread sandwich with tuna mayo and rashers.
    The food of the gods


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    #75
    demanufactured
    Closed Accounts Posts: 5,756 ✭✭✭demanufactured


    A massive doner kebab


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    #76
    WILL NEVER LOG OFF
    Registered Users Posts: 138 ✭✭WILL NEVER LOG OFF


    my own-recipe Potato Fritatta on bread, covered with proscuttio, feta and mozzarella. Calorie central.

    Or home-made carrot cake and heavy cream. Spotted dick and cream. Anything with cream, really.


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    #77
    Vag
    Registered Users Posts: 204 ✭✭Vag


    DazMarz wrote: »
    I'm getting myself a big, ignorant, greasy Chinese takeaway tonight.

    Haha! I nearly died! :D


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    #78
    suicide_circus
    Registered Users Posts: 19,802 ✭✭✭✭suicide_circus


    73Cat wrote: »
    Beef brisket, a totally underrated cut of beef. I have to order it from the butchers, seems to be no demand for it. I roast it at a low heat, for 5 to 6 hours, and it literally falls apart. It has a stronger taste than normal roast beef, and goes way further. Delicious cold in a roll, or the leftovers can be put into a curry. Lots of ways it can be used.
    What kind of size/weight do you order? How much does it cost?


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    #79
    Talib Fiasco
    Closed Accounts Posts: 6,428 ✭✭✭Talib Fiasco


    Small raw potatoes wrapped in mini lettuce leaves with broccoli shavings for garnish. All washed down with ice cubes and artificial plant sweetener. I'm salivating already!


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    #80
    rainbow kirby
    Moderators, Regional Abroad Moderators Posts: 26,928 Mod ✭✭✭✭rainbow kirby


    A bar of Green and Black's Maya Gold or Butterscotch, washed down with an enormous mug of black M&S gold tea

    Curry night at Wetherspoons

    Peanut butter mini cupcake and an americano from a tiny coffee shop near Primrose Hill

    Whole Foods freshly ground peanut butter on a cinnamon and raisin toasted bagel

    A good hog roast roll


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    #81
    Summer wind
    Closed Accounts Posts: 2,285 ✭✭✭Summer wind


    Bag of salty vinegary chips and a can of icy cold club orange.

    Cadburys creme egg that I dip the top of in my tea. Then lick off all the melted chocolate and suck out the filling then eat the rest of the chocolate. That's lovely.


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    #82
    Leilak
    Registered Users Posts: 379 ✭✭Leilak


    curry sauce n rice sandwich yum yum


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    #83
    handbagmad
    Closed Accounts Posts: 650 ✭✭✭handbagmad


    Would have to be the chip sandwich!
    Thick white bread, real butter, salt and vinegar laced chips covered in Heinz ketchup
    ...and a cup of strong tae....drools


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    #84
    Rubberlegs
    Registered Users Posts: 7,073 ✭✭✭Rubberlegs


    suicide_circus wrote: »
    What kind of size/weight do you order? How much does it cost?

    I order 2kg, the butcher rolls and ties it. 3 adults and 1 child in our house, and I get 4 dinners out of it. It costs around €15. Roast in a roaster lined with foil, and well sealed. A lot of juices come off of it, so I just baste it a few times. 160 deg C for 5 hours. If you have ever watched Man v Food, its featured on it a lot, in the diners. It's where I got the idea to ask the butcher could he get it. Amazing, would never go back to ordinary roast beef :)


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    #85
    Jude13
    Registered Users Posts: 3,804 ✭✭✭Jude13


    I'm just talking about homemade guilt food. I make a mean fried rice my OH loves it but she nearly voms when I put mozzarella on mine. Yum

    I can't eat bread so I make my burgers with potato waffles as buns, bacon and a runny egg.

    I smoked a brisket a few weeks ago, it was amazing.

    For take out its gotta be a beef red curry with young chow fried rice and a portion of pad thai (yes thats for one person)

    When I am back in Ireland I head straight to borza for a curry chip, taco chip, donner (only eat the contents) and a smoked cod. (again for one person). Dying to get home for christmas to gorge.


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    #86
    Pumpkinseeds
    Closed Accounts Posts: 8,635 ✭✭✭Pumpkinseeds


    Fried mushrooms and onions with mashed potato drowned in butter and gravy mixed together so that it's like a big lumpy mess of pleasure on a plate.:)


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    #87
    Colser
    Registered Users Posts: 5,572 ✭✭✭Colser


    Spuds, beans,fried egg and onions mashed up with loads of butter and salt..
    yum


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    #88
    Egginacup
    Site Banned Posts: 2,922 ✭✭✭Egginacup


    Campbells meatballs in a toasted roll with melted cheese on top.


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    #89
    kylith
    Registered Users Posts: 17,736 ✭✭✭✭kylith


    Jambons. I fecking love jambons.


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    #90
    osarusan
    Registered Users Posts: 16,585 ✭✭✭✭osarusan


    Nuts, especially peanuts.


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    #91
    [Deleted User]
    Posts: 0 ✭ [Deleted User]


    Not sure I have too many guilty food pleasures. But I will have to add a second shout for KFC to the thread. We eat terribly healthy in our house. Cook with only fresh things - many of which I cook or farm myself - avoid anything processed as much and as often as possible (I even make my own pasta, mayo and other things people would buy pre-made or in jars and the like).

    But there are occasions - perhaps 3 or 4 times a year - where the girlfriends just go primal on a bucket or two of KFC. Normally 2 or 3 times the quantity you would expect them to be capable of eating for their small size and figures - usually resulting in a carnal mess of gooey sticky fingers and the like that is equally erotic and repulsive at the same time :)

    For myself I guess my only guilty pleasures are more related to the quantity of eating rather than the type. I made an insane 8 egg omelette recently with all kinds of fillings (Bacon and cheese being most of them) and managed to eat the lot. And these were not small eggs.

    There is something guilty pleasure about boiled egg and "soldiers" too that is somehow accentuated by the egg(s) in question being goose eggs which are noticeably much larger than hen eggs. Perhaps such eggs seem as relatively big to me now - as hen eggs did when I was a relatively small 5 year old.

    I make my own pizzas too. 5 different kinds of cheese with crusts stuffed with other pleasures including bacon cubes - can certainly be a guilty pleasure too. I also go rather insane on the cheese contents of Mac'n'Cheese when I make it.

    Oh and roast potatoes made right in the left over fat of the duck or goose I have eaten the day before.


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