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Sausages or Rashers?

245

Comments

  • #32
    [Deleted User]
    Posts: 36,733 CMod ✭✭✭✭ [Deleted User]


    Rashers! But it's hard to find real rashers across the pond. I need a rasher-connection.


  • #33
    bonzodog2
    Registered Users, Registered Users 2 Posts: 6,366 ✭✭✭bonzodog2


    Princess Peach wrote: »
    Ugh. Been there.

    Ooooh ya durty biatch :D

    I'd be a rasher man meself


  • #34
    PanchoVilla
    Closed Accounts Posts: 1,053 ✭✭✭PanchoVilla


    Blue_Lagoon wrote: »
    Rashers! But it's hard to find real rashers across the pond. I need a rasher-connection.

    Mmm...crispy bacon is so much nicer than rashers. Jimmy Dean, I miss you. :(


  • #35
    mahamageehad
    Registered Users, Registered Users 2 Posts: 4,673 ✭✭✭mahamageehad


    Princess Peach wrote: »
    Ugh. Been there.

    Everyones been there!! ;)


  • #36
    Celly Smunt
    Banned (with Prison Access) Posts: 9,463 ✭✭✭Celly Smunt


    Blue_Lagoon wrote: »
    Rashers! But it's hard to find real rashers across the pond. I need a rasher-connection.

    streaky bacon is crap isn't it :(


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  • #37
    Princess Peach
    Registered Users, Registered Users 2 Posts: 11,698 ✭✭✭✭Princess Peach


    mahamageehad wrote: »
    Everyones been there!! ;)

    Pig, dog, rat. They're all the same!


  • #38
    mahamageehad
    Registered Users, Registered Users 2 Posts: 4,673 ✭✭✭mahamageehad


    Princess Peach wrote: »
    Pig, dog, rat. They're all the same!

    We should hang out hahaha


  • #39
    PanchoVilla
    Closed Accounts Posts: 1,053 ✭✭✭PanchoVilla


    pmcmahon wrote: »
    streaky bacon is crap isn't it :(

    Only here. For some reason the streaky bacon here doesn't get nice and crispy like it does in the U.S. I think it's something to do with the way they cure it.


  • #40
    PanchoVilla
    Closed Accounts Posts: 1,053 ✭✭✭PanchoVilla


    mahamageehad wrote: »
    We should hang out hahaha

    And so a lesbian is born.

    Can I watch? I swear you won't even know I'm there. :D


  • #41
    Celly Smunt
    Banned (with Prison Access) Posts: 9,463 ✭✭✭Celly Smunt


    PanchoVilla wrote: »
    Only here. For some reason the streaky bacon here doesn't get nice and crispy like it does in the U.S. I think it's something to do with the way they cure it.

    i think its too thick


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  • #42
    clikityclak
    Registered Users, Registered Users 2 Posts: 470 ✭✭clikityclak


    Butchers sausages all the way. On the grill, nearly burnt, add mc cambridge bread and lashings of real butter...

    Well now I have to eat that for brekkie :)


  • #43
    Dudess
    Closed Accounts Posts: 37,214 ✭✭✭✭Dudess


    Sausages. Rashers are lovely too though.


  • #44
    Celly Smunt
    Banned (with Prison Access) Posts: 9,463 ✭✭✭Celly Smunt


    i think i might have my famous three course breakfast tomorrow


  • #45
    starbelgrade
    Closed Accounts Posts: 20,739 ✭✭✭✭starbelgrade


    PanchoVilla wrote: »
    Only here. For some reason the streaky bacon here doesn't get nice and crispy like it does in the U.S. I think it's something to do with the way they cure it.

    It's more to do with how it's cooked. All bacon goes crispy if you cook it quickly at a really intense heat.


  • #46
    Degag
    Registered Users, Registered Users 2 Posts: 10,162 ✭✭✭✭Degag


    Rashers! And i'm surprised the poll is so close!


  • #47
    fonecrusher1
    Registered Users, Registered Users 2, Paid Member Posts: 5,985 ✭✭✭fonecrusher1


    I chose rashers based on these facts.

    - Rashers take minutes to cook/ sausages take at least 10 minutes.
    - Rashers need very little attention when cooking./ sausages demand sweat-inducing scrutiny if you want them the right colour/tenderness.
    - Ever have a rasher & egg sandwich?
    - Rasher sandwichs can be eaten with red or brown sauce. Or mayonaise if your a pervert/ sausages? just red sauce. Boring.
    - Rashers are 100% real meat./ sausages can contain as little as 42% actual pork.


  • #48
    OPENROAD
    Registered Users, Registered Users 2 Posts: 11,692 ✭✭✭✭OPENROAD


    fonecrusher1 wrote: »
    I chose rashers based on these facts.

    - Rashers take minutes to cook/ sausages take at least 10 minutes.
    - Rashers need very little attention when cooking./ sausages demand sweat-inducing scrutiny if you want them the right colour/tenderness.
    - Ever have a rasher & egg sandwich?
    - Rasher sandwichs can be eaten with red or brown sauce. Or mayonaise if your a pervert/ sausages? just red sauce. Boring.
    - Rashers are 100% real meat./ sausages can contain as little as 42% actual pork.

    I could never add sauce especially if the quality of the meat is good.


  • #49
    sligopark
    Closed Accounts Posts: 1,620 ✭✭✭sligopark


    mmmmm

    nov+2009+011.jpg


  • #50
    Celly Smunt
    Banned (with Prison Access) Posts: 9,463 ✭✭✭Celly Smunt


    sligopark wrote: »
    mmmmm

    nov+2009+011.jpg

    fap.


  • #51
    fonecrusher1
    Registered Users, Registered Users 2, Paid Member Posts: 5,985 ✭✭✭fonecrusher1


    Does anybody else automatically think of delicious pork products when they see a picture of a pig?

    I just see a walking ham. Yummers.


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  • #52
    PanchoVilla
    Closed Accounts Posts: 1,053 ✭✭✭PanchoVilla


    fonecrusher1 wrote: »
    Does anybody else automatically think of delicious pork products when they see a picture of a pig?

    I just see a walking ham. Yummers.

    Aww... :(


  • #53
    Mint Sauce
    Registered Users, Registered Users 2 Posts: 29,293 ✭✭✭✭Mint Sauce


    bacon and cheese roll


  • #54
    starbelgrade
    Closed Accounts Posts: 20,739 ✭✭✭✭starbelgrade


    fonecrusher1 wrote: »
    Does anybody else automatically think of delicious pork products when they see a picture of a pig?

    I just see a walking ham. Yummers.


    Yup. PIG stands for Pork In Grease.


  • #55
    fonecrusher1
    Registered Users, Registered Users 2, Paid Member Posts: 5,985 ✭✭✭fonecrusher1


    PanchoVilla wrote: »
    Aww... :(

    Straight into a bap. Yummers.


  • #56
    starbelgrade
    Closed Accounts Posts: 20,739 ✭✭✭✭starbelgrade


    PanchoVilla wrote: »
    Aww... :(


    Mmmmm... cocktail sausages.


  • #57
    KeithM89_old
    Closed Accounts Posts: 12,806 ✭✭✭✭KeithM89_old


    irish-stew wrote: »
    bacon and cheese roll

    My God!- id love to make that but id need an ambulance on standby :)


  • #58
    OutlawPete
    Closed Accounts Posts: 17,689 ✭✭✭✭OutlawPete


    I never eat pork ..

    At least with Beef and Lamb, you can be assured they've had some quality of life before becoming food.

    https://www.youtube.com/watch?v=o_dd8JH4jc4


  • #59
    DOC09UNAM
    Closed Accounts Posts: 8,305 ✭✭✭DOC09UNAM


    OutlawPete wrote: »
    I never eat pork.

    At least with Beef and Lamb, you can be assured they've had some quality of life before becoming our food.

    https://www.youtube.com/watch?v=o_dd8JH4jc4

    Strange, I always thought you liked a bit of sausage.


  • #60
    ldxo15wus6fpgm
    Closed Accounts Posts: 1,359 ✭✭✭ldxo15wus6fpgm


    irish-stew wrote: »
    bacon and cheese roll

    That looks disgustingly greasy.
    Seriously, I'm a man for greasy foods, but that's taking the piss.


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  • #61
    OutlawPete
    Closed Accounts Posts: 17,689 ✭✭✭✭OutlawPete


    DOC09UNAM wrote: »
    Strange, I always thought you liked a bit of sausage.

    Don't tell everyone.

    No nitrates or antibiotics that way ..

    Albert Fish is my hero ;)


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