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Dairy Chitchat 4, an udder new thread.

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  • Registered Users Posts: 4,189 ✭✭✭orm0nd


    If starting now deffo no. Was different when I started 50 years ago. Not as many alternatives available.



  • Registered Users Posts: 3,284 ✭✭✭Gawddawggonnit


    Great system..but the contractor would nearly have to live on the farm!



  • Registered Users Posts: 3,284 ✭✭✭Gawddawggonnit


    ’I am in blood stepped in so far…that returning is as tedious as going over’. WS.

    No regrets for being a farmer but I couldn’t be without livestock now…’a cow, a sow, and an acre under plough’.
    Farms are more cyclical and sustainable when mixed. Monocrop or specialised farms need a constant supply of imports..whether that’s feed or fert etc, and have a huge exposure to weather, markets etc. Mixed farms massively spread those risks.



  • Registered Users Posts: 11,149 ✭✭✭✭mahoney_j


    and for that you need scale and lot of expertise ….majority of Irish farms don’t and most bar I’d say colmorre def don’t hence why we stick at 1/2 enterprises we’re good at



  • Registered Users Posts: 11,149 ✭✭✭✭mahoney_j


    it is a good system tbf but huge work and expense when you cost your time and everything else



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  • Registered Users Posts: 1,684 ✭✭✭older by the day


    A bit of bulky strong silage is great feeding for dry cows and supplementing weak spring grass. I see a lot of lads cutting topping this week. And they after running out of silage this year. Great to have quality bales for cows after calving but I think you need a bit of a bite for the rest of the winter.



  • Registered Users Posts: 9,683 ✭✭✭Birdnuts


    Not sure about that - it was the standard approach up till the late 70's b4 the headage madness threw commonsense out the farmgate



  • Moderators, Society & Culture Moderators Posts: 3,721 Mod ✭✭✭✭Siamsa Sessions


    I’d wager there’s an element of it on a lot of farms still. I agree it’d be hard to swap and change enterprises every 3 years or to have a truly multi-enterprise farm but the specialist farms we see in the media aren’t the only game in town either.

    Trading as Sullivan’s Farm on YouTube



  • Registered Users Posts: 11,149 ✭✭✭✭mahoney_j


    nitrates and derogation and all that crap at play now as well …there was a time when I ran a beef enterprise as well …the profit was minimal but great way of holding money together ….now I’ve just the cows …beef is gone and to comply with regs and hold cow nos replacements are contract reared ….it’s more profitable …and simpler but still brings its complications especially in back end with all the putblicks and nothing to graze them



  • Registered Users Posts: 2,082 ✭✭✭green daries


    What was the subsistence farming that went on all over the country with near starvation in the country side and actual starvation in the slums in Dublin ...…great practices indeed



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  • Registered Users Posts: 1,684 ✭✭✭older by the day


    There was a lot of help around then, a stay at home wife, agrandparents as well to mind the hens and sows and bonamhs, they were only milking 20 cows and rearing the calfs. Growing a garden for the house.

    Those days are long gone my friend



  • Registered Users Posts: 9,683 ✭✭✭Birdnuts


    When was this?? 1840's potato plots?? I'm taking about family farms that raised kids and put food on the table via mixed outputs that reflected the best margins. If you think progress is rapidly shrinking number of farms, ageing farmer profiles , mass importation of once locally grown veg, grains, fruit, animal feed etc. then so be it. Not to mention the number of farms currently propped up by off farm incomes and CAP money that was non-existent 50 years ago.



  • Registered Users Posts: 9,683 ✭✭✭Birdnuts


    test



  • Registered Users Posts: 9,683 ✭✭✭Birdnuts


    I was merely commenting on how farming policies of the past 50 years have affected margins, farmer numbers, rural economies etc. Those claiming that the current situation is somehow a better outcome on those factors are clearly not engaging with the reality of where the industry is currently heading. The ongoing strong resistance to meaningful CAP reform to address some of these issues by the main farming orgs is also part of this sorry picture.




  • Registered Users Posts: 3,284 ✭✭✭Gawddawggonnit


    I’m not entirely sure that headage was the cause of farm spécialisation. The same regs were in play here and most farms are mixed, bar cereals. Cereal farmers will however grow a massive array of crops and have ‘straw for muck’ arrangements with livestock farms.
    I’ve yet to go on a farm here that doesn’t have a garden, except yours truly of course. Most will have an orchard, and hedgerows littered with cherry, peach etc trees. People give me €25/day to harvest the hedgerows..and us Irish will just drive over them!
    Maybe it’s a culture thing.



  • Registered Users Posts: 2,082 ✭✭✭green daries


    pre e

    Ireland joining the eu it was and is rapidly returning to subsistence farming in Ireland ....there was regularly famine type conditions in the slums and poorer areas of Dublin Cork and I'm told parts of Waterford city throughout the 60's and 70s the information is all there recorded. What went on in Ireland pre eu. (Definitely in my area) was close to hunger on a constant basis that was first hand from my father and both grandfather's.



  • Registered Users Posts: 1,682 ✭✭✭ginger22


    The thing is the main difference between France and Ireland is the land price. Government policy in France has kept land prices down so lads don't have to squeeze every last inch of production from the acre.



  • Registered Users Posts: 2,082 ✭✭✭green daries


    The difference is the climate, the actual size of the country, the culture as dawg has suggested, the bloody land commission in Ireland ,The ability to grow different crops without going broke , and last but definitely not least we have inherited the cheap poor quality food idea from England with the quality food being used as a loss leader to gain market share why would people build glass houses etc when the can buy it for pittance in comparison



  • Registered Users Posts: 3,284 ✭✭✭Gawddawggonnit


    I’m not so sure..that old canard is trotted out to explain need for derogation/special treatment etc etc.
    It’s beyond my comprehension as to why an inflated land price is the cause of monoculture farms, spécialisation, and the need for constant gov grants/bailouts, inc derogation on nitrates etc.

    What % of posters here have actually bought land?



  • Registered Users Posts: 1,682 ✭✭✭ginger22


    That's the thing. They cant justify buying land at the current prices. It would take 3 generations of farmers to repay the purchase price. So they don't have the scale to engage in multiple lines of farming. If I hadn't got on the purchasing ladder years ago I wouldn't be where we are at now.



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  • Moderators, Society & Culture Moderators Posts: 3,122 Mod ✭✭✭✭K.G.


    We USED to practice mixed farming-no sheep but pigs, beef , milk and growing the feed.i ephasise m the word used.alot of these ideas are grand for people with money.if you have to make the money on the other hand you got to live in the real world



  • Registered Users Posts: 4,687 ✭✭✭straight


    YA, Michael O' Leary and coolmore are at that craic growing all their own feed. Maybe 1000 acres will be the new 100 acres.



  • Registered Users Posts: 2,959 ✭✭✭yosemitesam1


    They don't get the same horn for expansion that Irish lads do for definite. It's the biggest cause of high land prices here. Too many here are happy to subsidize land purchases from off farm income, existing acres or excess mullicking/hardship.

    It did probably did also help that they had a proper economy to provide non farming opportunities after the war.



  • Registered Users Posts: 4,976 ✭✭✭alps


    Machines and technology to enable one work unit to complete more work in the day changed things.



  • Registered Users Posts: 11,308 ✭✭✭✭Say my name


    Generalisation that doesn't ring through.

    Irish farms would be among the smallest in the EU.

    Even looking at French and Dutch farming news there's opportunities posted for expansion in Hungary, Romania, even Ukraine. They are not doing so if there's not takers.



  • Registered Users Posts: 11,111 ✭✭✭✭wrangler


    All businesses are prone to expansion if they're going well, why wouldn't you make life easier.

    A local filling station is expanding all the time, the owner ploughs a lot of money in to charities, ie 200 christmas dinners this year to the less fortunate and volunteers for samaritans. He has just finished training as a nurse and is a full time nurse now.

    Public service will be a rest for him now if he can tolerate the waste that goes on



  • Registered Users Posts: 224 ✭✭Kerry2021


    in a totally hypothetical situation where only full time farmers such as the likes of the people in this chat were allowed buy land and no outside speculators or investors etc then what price do ye think land would be at per acre? Beef, tillage and sheep still wouldn’t be able to buy and with milk prices being the way they are… well €6,000/acre could try it out?



  • Registered Users Posts: 3,912 ✭✭✭GrasstoMilk


    my folks did 20 years ago, had funds to go after a bit of a farm near us last Feb but the whole farm went for 25k an acre in the end, bought by farmers with non farming money

    dairy farming through derogation is the only mainstream enterprise that could stand its own with out sfp imo. Great case for its retention imo. My folks would have been mixed farming back in the day, bullocks, barley and cows. But land was cheap, inputs were cheap and you could actually make decent money from each enterprise.

    There will be feck all money from tillage this year or last year. Tillage here is just gone to an acres game, every extra acre reduces the machinery costs for the big boys, they’re the competition for conacre and land lease around here

    Beef is good the last year but it hasn’t been for a long time and with the derogation reduction and cow banding there’s a lot less dairy farmers keeping cattle and they’re not going to pay 4-500€/ac to either



  • Registered Users Posts: 1,265 ✭✭✭atlantic mist


    the grants are there as a mechanism for cheap food and to improved conditions to meet cheap food policy, there are only so many ways you can skin a cat…..if we were making good money there would be no such thing as farming grants or cap in eu

    brought my granfather to doctor last week, over 20 on staff, not one person in doctors practice work more than a three day working week, that includes doctors, the doctor gets a GRANT to pay for each of their nurses and secretaries and bills out nurse at 50/hr, all doctors in practice get a GMS list of people on social/over 65/under 5 in area and get a grant/yearly payment of aprox 100k to cover seeing/or not these patients during the year, private patients pay on top…..

    now look at the grants/funding/subsistence available to doctors and look at the "grants/eu subsistence funding" available to us farmers for keeping people away from the doctor by providing the plane of nutrition, there is a gulf between us, i think we missed a trick somewhere on TMAS id have picked the paid employee over the french bulk tank or german milk machine any day if given the choice:)

    inflated land prices have occurred due to tax free rental and if you have a ball of money made from another industry sitting in the bank its has been a low risk investment, with enviro regs renting is becoming less feasible, you might see a correction yet to land and rental prices as farms across the board are under serious financial pressure….high rents and high debt and bad weather is a bad combination



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  • Registered Users Posts: 5,153 ✭✭✭Grueller


    I was offered a small farm on the other side of my ditch on a 6 year lease the other day. Asked €500/acre plus give the entitlements back on top. Place needs reseeding, roads, water and is all index 1 and low 2s. I think that day is gone anyhow.



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