Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

Mart Price Tracker

1242243245247248314

Comments

  • Posts: 0 [Deleted User]


    I had them out till the end of November.

    I have a good shot out at the minute.

    Once had them out till mid December.



  • Registered Users, Registered Users 2 Posts: 3,428 ✭✭✭SuperTortoise


    Average housing here is 3rd week of October and average turnout would be 1st week of May.

    You'll get the odd exception to that but that would be the norm around here.

    The suckler cows i keep would average 850Kg at turnout, you can't let them out until ground is right or you're chasing grass the rest of the year.



  • Posts: 0 [Deleted User]


    850 at turnout sounds heavy to me. They might be weaning heavy calves but are eating a fortune.

    Teagasc suggest a bcs of 2+ at turnout for spring and autumn calvers.

    If you opted for a lighter cow you might get out sooner and keep more cows etc.

    Its not really a topic for here though.

    I think current mart prices are high for January. I’d understand if it was a month later and people were buying for grass.



  • Registered Users, Registered Users 2 Posts: 20,238 ✭✭✭✭Bass Reeves


    Talking to a suckler farmer a few weeks ago. He hung most his cows last year. They averaged over 2K each. I think he slaughter over 15 of them. He kept all his heifers and bulled them.

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 3,428 ✭✭✭SuperTortoise


    They're big framed cows, we've always kept bigger stock and i suppose the vast majority of cows we have reared ourselves.

    The bigger cow i find gives more options at calving and as such you would'nt be afraid to put a CH or BB bull on them.

    The ground around here gets so wet you would'nt let anything except weanlings out, anything heavier than that would do serious poaching on land.

    As for current prices i still don't think they are tracking input costs or finish factory price, buyers may think stock dear but anyone selling yearlings or forward stores at €3/kg has nothing out of them. If my yearlings don't make 3.5/kg next March or April i'm going to try and keep them on to finish.

    I think factory price will stay strong this year and i'd hope this will keep mart prices rising.



  • Advertisement
  • Posts: 0 [Deleted User]


    It wouldn’t be a bad idea in the current market.

    Sure cows probably max out weight wise at 5 years of age.



  • Registered Users, Registered Users 2 Posts: 1,704 ✭✭✭Anto_Meath


    The joy of big cows is that if they don't work out you get decent money for them when you cull them. Friend gave €1,500 for a big incalf Lmx heifer Oct 21. She had a nice little heifer but no milk, sold the calf in Nov 22 for €750. Didn't put her back in calf and showed her in the Mart yesterday, 750 kgs, €2,160 & no meal. I though it was a good enough twist overall.



  • Posts: 0 [Deleted User]


    Thats the problem with these tanks of cows, they often lack milk. I’d prefer a handy sized cow with plenty of milk for the calf. You’d carry more of them as well



  • Registered Users, Registered Users 2 Posts: 4,295 ✭✭✭Hard Knocks


    Not really, we’ve cows here ranging from 550kg to 900kg, the 900kg cow eats no more and maybe less than the 550kg cow. I also find a dairy cross (replacement calf kept for a cow) can be harder fed than the suckler bred ones. Milk depends on breeding of the cow



  • Registered Users, Registered Users 2 Posts: 2,550 ✭✭✭DBK1


    I can’t speak for them as calves but as weanlings I’d be seeing the very same thing as you are.

    I could have a pen of bucket reared hex beside a pen of suckler bred continentals. The hex would be averaging 200-230 kgs and the continentals 300kgs and the same amount in each pen. Every day without fail the hex will have their silage ate and be standing at the barrier roaring for more when they see you. The continentals will have silage left in front of them and they’ll all be lying down chewing their cud and happy out.

    Dairy beef stock without doubt consume far more feed than continentals.



  • Advertisement
  • Registered Users, Registered Users 2 Posts: 5,126 ✭✭✭bogman_bass


    How are you able to quantify that?

    wven if you were measuring individual animal intake the energy needed for the 900kg cow to maintain condition is significantly more



  • Registered Users, Registered Users 2 Posts: 2,218 ✭✭✭Who2


    ive been moving back to bigger framed cows after falling victim to listening to too much of the Teagasc crap.small cows are a disaster if you’re suckling. A well framed cow carrying condition going into the shed, feed her hay until a week or forthright pre calving and then onto silage and stay on that until she goes back to grass. Her body condition follows what she requires once it’s timed right and you have something of value that has the ability to produce top end animals and not always have to be worrying about calving.

    the day of half dairy bred sucklers or even middle of the road types is over.750kg minimum cow weight is what I’m moving back to.



  • Posts: 0 [Deleted User]


    Well I would opt for a cow with decent milk and I wouldn’t be a fan of cows pushing a ton in weight. A very heavy cow stays in longer as well.

    Breeding is important like you say. I’d prefer a good mix in genetics / breeds in the cow.

    All cows seem expensive in the mart at the minute.



  • Registered Users, Registered Users 2 Posts: 11,390 ✭✭✭✭patsy_mccabe


    Wonder what the buffalo trade is like this year?





  • Registered Users, Registered Users 2 Posts: 6,225 ✭✭✭charolais0153




  • Registered Users, Registered Users 2 Posts: 4,295 ✭✭✭Hard Knocks


    I base it on seeing them eat and amount of fodder consumed. I find a dry suckler cow calving in the Springtime can be quite low maintenance once they’ve been dried off before housing and have a bit of cover



  • Registered Users, Registered Users 2 Posts: 2,218 ✭✭✭Who2


    Minimum weight while rearing a calf. Somewhere around 8-850 kg is what I’m aiming for across the cows.

    theres a friend of mine breeding serious charolais weanlings and most of his cows are 900kg plus , but he breeds for bone and power primarily.



  • Registered Users, Registered Users 2 Posts: 3,428 ✭✭✭SuperTortoise


    Milk quantity is overrated, vastly.

    The right breeding beats bags of milk in a suckler cow every day of the week and twice on Sunday's.

    I see neighbours here messing with first cross dairy stock producing O grade weanlings and the only thing propping them up when they are sold is they can be bought cheap and the buyer has a nice twist out of them, that's why there is demand for that kind of stock.

    If that's the route you want to go down you need to be going out 3-4 generations from the dairy cow at least.



  • Registered Users, Registered Users 2 Posts: 11,390 ✭✭✭✭patsy_mccabe


    900 kg cows would eat you out of house and home. 70 900kg cows will eat the same as 90 700kg cows ..... and you have 20 extra weanlings to sell at the end of the year.



  • Posts: 0 [Deleted User]


    What age do you aim to calf your replacements at?

    There is a balance between milk and carcass traits. Going too extreme in either direction can lead to disappointment.



  • Advertisement
  • Moderators, Society & Culture Moderators Posts: 4,308 Mod ✭✭✭✭Siamsa Sessions


    Doing a few sums here on the cost of keeping and finishing cattle over winter.

    I have dairy-cross stores (350-500kg) and I'm working off 20 of them eating a bale/day. If a bale costs me €30 to make, then that's €1.50/head/day, or €180 over 4 months.

    For finishing, I'm giving 5kg/head. If finishing ration is €450/ton then that's 5*450/1000 = €2.25, or €112 for 50 days.

    [Finished target heifer weight for me = 520kg. Current liveweight prices are €2.50-ish for this type of animal so sale price = €1,300]

    Are these ball-park figures correct?

    If so, is it insanity trying to finish such cattle over winter?

    Trading as Sullivan’s Farm on YouTube



  • Registered Users, Registered Users 2 Posts: 2,550 ✭✭✭DBK1


    I would say you’re way too high in your silage prediction. Unless silage is very poor quality about half that should do them and even less when getting 5kgs of meal.

    I had 52 stores in one shed, a mix of continentals and hex, and earlier in the winter when they would have been averaging around 450kgs and on silage only they were eating around 10 bales a week.

    They’re getting closer to finishing stage now and they’re getting about 8kgs of fodder beet, and 2kgs of a home grown barley, HiPro soya and mineral mix and they’re only eating 6 bales of silage a week now.

    Valuing my silage at €30 like you are that’s costing me just €1.85 per day in total. I’ll be weighing stock again in a couple of weeks so I’ll know for sure but I’d be expecting them to be gaining around 1kg per day at that feeding which at current mart prices is worth €2.70 - €3.30 per day.

    I have my silage cost calculated at €40 per bale so in my circumstances what I’m currently feeding is costing me €2 per day.



  • Registered Users, Registered Users 2 Posts: 2,047 ✭✭✭farawaygrass


    Ya a bale a day for 20 seems high and definitely when you start with 5kg a day. One thing about meal that may be overlooked when doing up sums is silage intake reduces a nice touch.



  • Registered Users, Registered Users 2 Posts: 20,238 ✭✭✭✭Bass Reeves


    28 stores are getting two days comfortably out of a bale with no mealls being fed. most in the pen would be friesians

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 80 ✭✭somewhat disappointed


    Should I feed Meal to Friesian bullocks during summer grazing or is this uneconomical. Buying around 300 kg live and selling 7 months later hopefully over 500 kgs live. Will feeding the Meal eliminate profit margins?



  • Registered Users, Registered Users 2 Posts: 373 ✭✭Aska


    Sat through Enniscorthy calf sales for the past few weeks and noticed that most of these jobbers come across as arseholes to say the least.

    At the beginning of the sale they are shouting and roaring at each other during the first number of calves then they settle down and then the flashing the wads of cash at each other and then the phase turns to the nudge one another and have a quite few words and they no longer bid against one another as if quotas have to be achieved, auctioneer is having a good old laugh with them as they are filling the ringside while farmer joe is over to one side standing up with his arm in the air trying to bid on a BB heifer and the auctioneer never bothers his arse to look for anyone other than the jobbers (although I have NO proof I've see it a a few times with the same auctioneer in Enniscorthy , there are two of them, but one NEVER seems to look away from the boys whether it's a ploy to get them cheaper calves or what but it looks stinking).



  • Registered Users, Registered Users 2 Posts: 678 ✭✭✭Fine Day


    I wouldn't anyways. Let them off on good grass and they will do fine. It will take a good Friesian to put on 200kg in 7 months at that age on grass. It's a kg per day.



  • Moderators, Society & Culture Moderators Posts: 1,936 Mod ✭✭✭✭Albert Johnson


    +1 on the above. I can't see an average FR yearling doing 200 kg in 7 months on an average run even with meal. If on better ground then perhaps but then you'll hardly need the meal either. The next problem is that a 500kg Fr store in November isn't really a candidate for winter finishing imo without the next man horsing lots more meal into him. Be more likely to be overwintered and killed the following summer.

    Those sort of weights fall between 2 stools at that time of year imo, they need too much meal to finish out of the shed and yet it's a long time to store them until the following spring. If you were interested in piling on the kilos on them and maybe supplementing at grass then I'd be inclined to buy a heavier yearling to begin with. If you had them circa 600kg at sale time then you'd have a different end product and clientele imo.



  • Registered Users, Registered Users 2 Posts: 2,804 ✭✭✭Cavanjack


    Maybe give them a bit a month before you sell them to warm them up but not the whole summer long. You’d be no better off and you wouldn’t be long getting sick of it.



  • Advertisement
  • Registered Users, Registered Users 2 Posts: 11,390 ✭✭✭✭patsy_mccabe


    Can you bid online? You could do this even sitting ringside.



Advertisement