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What are ye eatin' and drinkin' - The Eatening

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    #6272
    Porklife
    Registered Users Posts: 1,681 ✭✭✭Porklife


    Surreptitious wrote: »
    Hope you feel better soon. Soup would help.

    Aw thanks a million. I'm really glad I discovered this thread. It always makes me feel better.


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    #6273
    Rows Grower
    Registered Users Posts: 7,831 ✭✭✭Rows Grower


    Bone and rolled a leg of venison during the week for a couple of roasting joints and had the first one today.

    Nothing added, put in to an uncovered pyrex dish at 180 degrees for 70 minutes and then wrapped in tinfoil and left to rest on the worktop for 40 minutes, could have cut it with a spoon. The gravy was made using the juices with no honey added for a change because we are out of it.

    Turned to the youngest lad after savouring the first taste of the meat to ask what he thought of it and all that was left on his plate was potatoes and veg. He'll never make a vegetarian anyway.

    Had a colour coordinated dessert and finishing off now with one more Irish coffee before an early start in the morning for some exercise before work to try and replenish the fridge.

    "Very soon we are going to Mars. You wouldn't have been going to Mars if my opponent won, that I can tell you. You wouldn't even be thinking about it."

    Donald Trump, March 13th 2018.



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    #6274
    Porklife
    Registered Users Posts: 1,681 ✭✭✭Porklife


    Daaammmnnn that looks good! You don't half know how to spoil yourself Rows!


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    #6275
    Grandeeod
    Registered Users Posts: 12,078 ✭✭✭✭Grandeeod


    Rows Grower wrote: »
    Bone and rolled a leg of venison during the week for a couple of roasting joints and had the first one today.

    Nothing added, put in to an uncovered pyrex dish at 180 degrees for 70 minutes and then wrapped in tinfoil and left to rest on the worktop for 40 minutes, could have cut it with a spoon. The gravy was made using the juices with no honey added for a change because we are out of it.

    Turned to the youngest lad after savouring the first taste of the meat to ask what he thought of it and all that was left on his plate was potatoes and veg. He'll never make a vegetarian anyway.

    Had a colour coordinated dessert and finishing off now with one more Irish coffee before an early start in the morning for some exercise before work to try and replenish the fridge.

    Lovely! Earlier I had Peppa Pig and you've just had Bambi! The veggie/vegan police could be shutting us down soon.:D

    My last French lager. Heading into town tomorrow to replenish the stock in general.


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    #6276
    Sephiroth_dude
    Moderators, Computer Games Moderators, Social & Fun Moderators Posts: 80,004 Mod ✭✭✭✭Sephiroth_dude


    Just chicken samich here with that hot sauce I posted last week, was gonna make wedges but....too lazy and impatient.
    Porklife wrote: »
    You're right Surreptitious. I love Indian food but this has really put me off. There was leftovers in the fridge and even as I was throwing it away my tummy started flipping. I'm gonna have some soup now and bread and possibly a beer to see if it helps.

    A beer would definitely help 🤔as it has been proven to have healing agents in it 🤓


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    #6277
    Porklife
    Registered Users Posts: 1,681 ✭✭✭Porklife


    Sephiroth_dude wrote: »
    Just chicken samich here with that hot sauce I posted last week, was gonna make wedges but....too lazy and impatient.



    A beer would definitely help 🀔as it has been proven to have healing agents in it 🀓

    I had creamy tomato soup and a small crusty roll and a peroni. I feel a million times better. I'm telling ya, the healing agent beer hit the spot...I may even have another one:)


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    #6278
    Sephiroth_dude
    Moderators, Computer Games Moderators, Social & Fun Moderators Posts: 80,004 Mod ✭✭✭✭Sephiroth_dude


    Porklife wrote: »
    I had creamy tomato soup and a small crusty roll and a peroni. I feel a million times better. I'm telling ya, the healing agent beer hit the spot...I may even have another one:)

    Just to be on the safe side like!


    I had a bag of red snax.


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    #6279
    Rows Grower
    Registered Users Posts: 7,831 ✭✭✭Rows Grower


    Back to the boiled egg and toast and tea this morning.

    "Very soon we are going to Mars. You wouldn't have been going to Mars if my opponent won, that I can tell you. You wouldn't even be thinking about it."

    Donald Trump, March 13th 2018.



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    #6280
    Porklife
    Registered Users Posts: 1,681 ✭✭✭Porklife


    Salmon stir fry with ginger and kale. Thankfully feeling better today.


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    #6281
    Temptamperu
    Registered Users Posts: 5,303 ✭✭✭Temptamperu


    Had a turkey burrito bowl today have 4 cans in the fridge to polish off.


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    #6282
    VW 1
    Registered Users Posts: 4,491 ✭✭✭VW 1


    Have lamb burgers with freshly picked rosemary, salt, crackers (saw that here rather than breadcrumbs) onion and an egg in the fridge getting ready to be cooked. Going to do on the BBQ with longstem broccoli and asparagus. Just finishing up work and having a beer while doing so:D


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    #6283
    trashcan
    Registered Users Posts: 3,907 ✭✭✭trashcan


    Grandeeod wrote: »
    Lovely! Earlier I had Peppa Pig and you've just had Bambi! The veggie/vegan police could be shutting us down soon.:D
    .

    What next, Flipper ? Skippy ? The littlest hobo ? You people are sick :D


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    #6284
    Temptamperu
    Registered Users Posts: 5,303 ✭✭✭Temptamperu


    Got hungry again after a few cans so I just ordered a Kebab.


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    #6285
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    I discovered a new bread. Cuthbert's brown soda. Yummy.


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    #6286
    Grandeeod
    Registered Users Posts: 12,078 ✭✭✭✭Grandeeod


    Curry noodles tonight with a cheese sandwich. Everything that is not really much came from Aldi. Had Cottage Pie for brunch. The girls had that for dinner last night and tonight. Baked beans on the side. Getting tight enough here and today's plan won't help.:D


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    #6287
    s1ippy
    Banned (with Prison Access) Posts: 2,980 ✭✭✭s1ippy


    Surreptitious wrote: »
    I discovered a new bread. Cuthbert's brown soda. Yummy.
    Ha, I just bought that today to serve with salmon, cottage cheese and chives tomorrow.

    Today was a heavy one because it's all go at the moment and we're running on fumes so might as well try and sustain ourselves somehow! Breakfast was hash browns and a chorizo and egg wrap with cheese, fried onion and mushrooms.
    526483.jpg

    Dinner was a very creamy pasta with cooked chicken and ham.
    526484.jpg

    Dessert was apple and rhubarb crumbles with cream and custard. Took em out of the freezer myself and everything, haha. Handy to do portions in ramekins the fruits are in season though, then shtick em in the oven for twenty minutes when you want em.
    526485.jpg


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    #6288
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    That all looks tasty. You must be in Cork city too so. The bread was super fresh and crumbly. I had an upset stomach and thought the soda would settle it.


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    #6289
    Porklife
    Registered Users Posts: 1,681 ✭✭✭Porklife


    Surreptitious wrote: »
    That all looks tasty. You must be in Cork city too so. The bread was super fresh and crumbly. I had an upset stomach and thought the soda would settle it.

    Hope you're feeling better.

    I bought my sister and her family a lockdown present and the final gift arrived today. Excitedly I went to the post office only to be told there is no post to Australia:(


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    #6290
    jellybear
    Registered Users Posts: 3,223 ✭✭✭jellybear


    Porklife wrote: »
    Hope you're feeling better.

    I bought my sister and her family a lockdown present and the final gift arrived today. Excitedly I went to the post office only to be told there is no post to Australia:(

    :(:(:(


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    #6291
    Porklife
    Registered Users Posts: 1,681 ✭✭✭Porklife


    Just realised I meant to post the above in the trivially annoying thread:)


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    #6292
    Temptamperu
    Registered Users Posts: 5,303 ✭✭✭Temptamperu


    Making Chicken Curry and Rice for dinner. Have a few cans for humpday.


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    #6293
    Porklife
    Registered Users Posts: 1,681 ✭✭✭Porklife


    Temptamperu wrote: »
    Making Chicken Curry and Rice for dinner. Have a few cans for humpday.

    Take a picture! What type of cans?!


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    #6294
    Porklife
    Registered Users Posts: 1,681 ✭✭✭Porklife


    Simple chicken with buttery potatoes and kale..mmm


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    #6295
    Grandeeod
    Registered Users Posts: 12,078 ✭✭✭✭Grandeeod


    Porklife wrote: »
    Simple chicken with buttery potatoes and kale..mmm

    Nice. Who needs sauce when you have buttery spuds.

    NEWS ALERT - Aldi Meatballs are absolutely crap! Cooked them today with mash and gravy for the girls. My heart bled as I watched them struggle and be polite. I tasted one and it was like a ball of rubber.:eek: I usually make them or buy in from my local butcher. The Supervalu version are good too. Stay away from Aldi Meatballs if you have the taste for decent meat. The spuds were good as they are real local.

    I'm trying to budget things out by buying meat from Aldi, but I'm done. I can take their sausages, rashers and pudding, but the little extra in the local butcher for chicken, beef and pork is worth it. Grabbed a piece of sirloin from the freezer earlier to defrost, so it will be that with mash, mushrooms, peas and a drop of gravy. Aldi for loads of stuff, but they can fook off yet again for their fresh meat products!


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    #6296
    Temptamperu
    Registered Users Posts: 5,303 ✭✭✭Temptamperu


    Porklife wrote: »
    Take a picture! What type of cans?!

    Sorry I ate it before I seen this post... Cans of Stella, it was on-sale today 8 cans for 9:80


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    #6297
    Archeron
    Registered Users Posts: 6,172 ✭✭✭Archeron


    Two giant crispy piping hot sausage rolls with caramelized onion relish and a small mountain of various tomatoes. Served with a bottle of ice cold Pepsi max.


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    #6298
    Mam of 4
    Registered Users Posts: 21,826 ✭✭✭✭Mam of 4


    Grandeeod wrote: »
    Nice. Who needs sauce when you have buttery spuds.

    NEWS ALERT - Aldi Meatballs are absolutely crap! Cooked them today with mash and gravy for the girls. My heart bled as I watched them struggle and be polite. I tasted one and it was like a ball of rubber.:eek: I usually make them or buy in from my local butcher. The Supervalu version are good too. Stay away from Aldi Meatballs if you have the taste for decent meat. The spuds were good as they are real local.

    I'm trying to budget things out by buying meat from Aldi, but I'm done. I can take their sausages, rashers and pudding, but the little extra in the local butcher for chicken, beef and pork is worth it. Grabbed a piece of sirloin from the freezer earlier to defrost, so it will be that with mash, mushrooms, peas and a drop of gravy. Aldi for loads of stuff, but they can fook off yet again for their fresh meat products!

    Have you ever tried Hardings Butchers or The Hogan Stand for meat G ?
    I'd usually get mine from either . The Hogan Stands meatballs are lovely .

    Thinking of carrot/potato mash here with a soft fried egg .


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    #6299
    JupiterKid
    Moderators, Social & Fun Moderators Posts: 12,575 Mod ✭✭✭✭JupiterKid


    Chocolate and walnut brownie with raspberry sorbet, having dinner out this evening. :)


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    #6300
    Grandeeod
    Registered Users Posts: 12,078 ✭✭✭✭Grandeeod


    Mam of 4 wrote: »
    Have you ever tried Hardings Butchers or The Hogan Stand for meat G ?
    I'd usually get mine from either . The Hogan Stands meatballs are lovely .

    Thinking of carrot/potato mash here with a soft fried egg .

    Sure have Mam. They'd be included in my " local butcher" and Mulhall's Supervalu as well. Hardings on the way through, plus a Takeaway later at night.:D Hogans when I'm in town on foot. All good. I love Aldi, but since day one many many moons ago, their fresh meat just doesn't hit the spot. Tried it again for budget reasons, but feck it. I'll stick to my usual haunts for meat.


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    #6301
    Mam of 4
    Registered Users Posts: 21,826 ✭✭✭✭Mam of 4


    Grandeeod wrote: »
    Sure have Mam. They'd be included in my " local butcher" and Mulhall's Supervalu as well. Hardings on the way through, plus a Takeaway later at night.:D Hogans when I'm in town on foot. All good. I love Aldi, but since day one many many moons ago, their fresh meat just doesn't hit the spot. Tried it again for budget reasons, but feck it. I'll stick to my usual haunts for meat.

    I know , I love Aldi too , we all have to be careful with our spending these days :)
    I like the Hogan Stand for the five for twenty euro offer tbh .


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